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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Key International Export Markets See Significant Agri-Food Volume Increase

Algeria, Indonesia and Morocco, three of Saskatchewan's key international markets, saw significant increases in provincial agri-food exports in 2023 over, the previous year. "The increase in exports to important international markets like Algeria, Indonesia and Morocco are yet another example of our agriculture sector's resiliency and dedication to providing reliable, high-quality agri-food products worldwide," Agriculture Minister David Marit said. "Numbers like these showcase the success we are seeing through our presence in world markets and building key relationships with our partners across the globe." Exports to Algeria had the third-highest increase in volume among Saskatchewan's top markets at 1,232,110 tonnes, or over 69 per cent. Algeria is Saskatchewan's fourth-leading market in volume with the top export commodities being durum and lentils. Indonesia's export numbers had a similar rise with an over 62 per cent increase in volume. Indonesia rose to Saskatchewan's sixth-

Supporting Research and Innovation in Agriculture with Funding for 101 New Projects

The governments of Canada and Manitoba are providing $16.3 million in grant funding under the Sustainable Canadian Agriculture Partnership (Sustainable CAP) to support 101 projects under the Research and Innovation Program over the next three years, federal Agriculture and Agri-Food Minister Lawrence MacAulay and Manitoba Agriculture Minister Ron Kostyshyn announced today. “Folks around the world are looking for more sustainable agri-food products and I know our producers can deliver,” said MacAulay. “By investing in research and innovation across the value chain, we can address current and future challenges and help make sure the sector remains resilient, competitive, and efficient.” The funding will go towards research and capacity building to accelerate innovation in agriculture in Manitoba, supporting companies that are leading innovative research and putting Manitoba at the forefront of sustainable agriculture research. “Research and innovation drives growth and economic de

Low to Moderate Risk of Significant Spring Flooding for Manitoba

Manitoba is facing just a low to moderate risk of significant spring flooding this year, according to the provincial Hydrological Forecast Centre. With normal- to below-normal soil moisture at freeze-up and well-below-normal to above-normal winter precipitation for most Manitoba basins, the March Flood Outlook report on Tuesday said the risk of significant spring flooding is low to moderate for most Manitoba basins. Water levels are expected to remain below dikes and community or individual flood protection levels. The spring flooding risk is low for the Red River and tributaries, low to moderate for the Assiniboine River and tributaries and the Interlake region including the Icelandic and Fisher rivers; and generally low for the Souris, Qu’Appelle, Rat, Roseau, Pembina, Saskatchewan and Churchill river basins, and the Whiteshell Lakes region. Most Manitoba lake levels are normal to below normal and forecasted to remain within their operating range after the spring runoff, the out

Potato planting in peril: Irish farmers face uncertain future amidst wet weather woes

In a concerning turn for the Irish potato industry, farmers across the nation are grappling with a pressing dilemma due to unrelenting rainfalls. The situation has left them in a state of uncertainty, as they question whether planting their crops this year is a feasible option, as Louise Walsh reports in a news story published on breakingnews.ie.

CPMA announces the 2024 PFP participants

The Canadian Produce Marketing Association (CPMA) is proud to announce 20 rising stars who will participate in the 2024 Passion for Produce (PFP) program in Vancouver.

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