Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 14 North American Study Tour - July 8, 2012

AALP loves NY!

After passing through numerous security checks we were able to experience Ground Zero and the 911 Memorial, such a small site for such devastation. 

Following this somber visit, the Staten Island Ferry was a highlight for some, with Miss Liberty herself standing proud and tall as they sailed by.  Martha, NY's Book of Knowledge (aka the tour guide) took us through the many neighborhoods of Manhattan.  A stop at the Chelsea Market, a former cookie factory now a thriving marketplace provided a wonderful stop.  Many left with a cool treat of ice cream or gelato and talking about the huge lobsters numerous visitors were enjoying from the seafood market inside.  Then it was up to the High Line....what a wonderful idea.  An old elevated freight railway line above the city streets is now transformed into a garden path for locals and tourists to enjoy.  Though we were missing our classmate, Michelle, as in Wall (St.), we burrowed deep into the burrough of NY - Manhattan, (also Brooklyn, Bronx, Queens, Staten Island).  Five million people in New York and with the tourists numbering 50%! 

A stop at a flea market in Harlem gave some the chance to haggle and score a bargain or two.  More than a few knock offs made it onto the bus (especially purses and hand bags). Central Park, 843 acres all man-made on a swamp showed us some green space in an area that overwhelms with towering architecture, cultural differences, rich and poor, all with a crush of activity around.  Never could there be a visit to NY without a stop on Broadway and a peek inside the likes of Trump Tower, Tiffany, Louis Vuitton, Gucci or Abercrombie and Fitch.

The tour ended at Time’s Square and left the evening open in the Big Apple.  An evening, yet to be discovered by a group of sophisticates ready to lead(ership) themselves to perhaps a Broadway Theatre, some famous restaurants and all the sights, smells and experiences of Manhattan on a hot and sultry July night.  1 mile = 20 city blocks. Will they take the town........stay tuned.

Adam Garniss, Karen Mansfield, Remi Van De Slyke - Class 14

 

Views: 200

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

How one company is reducing agricultural waste on Earth Day

As the world celebrates Earth Day on Monday, one agriculture organization is reflecting on the work it accomplished in 2023. According to a release from CleanFarms, a non-profit group that ensures farmers actively contribute to a healthy environment, the agriculture industry used many recycling and safe disposal programs for agricultural plastics and packaging last year, and there’s certainly an appetite for more solutions in the future. One example that CleanFarms offers is AgriRÉCUP in Quebec, which operated four permanent collection programs and two pilot programs in the province that captured pesticide and fertilizer containers, plastics for hay and silage protection and seed, and pesticide and fertilizer bags. “We’re thrilled to have seen so much expansion in our programs last year,” said Barry Friesen, executive director of Cleanfarms. “Earth Day encourages us to acknowledge the important work we get to do on behalf of our members, with farmers, first sellers, ag retailers, an

More incentive for grads to consider agriculture-focused vet career

On any given day, Prince Albert, SK veterinarian Peter Surkan sees roughly 40 patients, but for every patient he sees, there are dozens more waiting. To accommodate all of the clients in the area, Surkan said there needs to be more vets, especially in smaller, rural communities. His practice in Prince Albert only has three full and part-time veterinarians, compared to 10 vets a decade ago. On Friday, the province announced $13.2 million in funding to the Western College of Veterinary Medicine (WCVM) in 2024-25, representing a $667,000 increase over last year. The money will partially subsidize 25 training seats for Saskatchewan students. “We continue to see a rising demand for veterinary services in the province and they are a key support for our growing economy,” Advanced Education Minister Gordon Wyant said in a press release. “This is a priority investment for Advanced Education that supports the continued implementation with five new seats, bringing the total now to 25 seats, t

Squeal on Pigs Manitoba receives new Sustainable Canadian Agricultural Partnership funding

Manitoba Pork, in partnership with the Government of Canada and the Province of Manitoba, and in collaboration with Manitoba’s agricultural sector, is pleased to announce that the Squeal on Pigs Manitoba initiative will receive over $2.6 million over the next four years to further the work of tracking and removing wild pigs from Manitoba’s landscape. “Wild pigs continue to thrive across Manitoba and are vectors for many diseases that have a devastating impact on both domestic pigs as well as other animals,” said Dr. Wayne Lees, project coordinator, Squeal on Pigs Manitoba. “Together with our partners in both the provincial and federal governments, as well as Manitoba’s agricultural sector and stakeholders across the province, this new funding will allow us to further our efforts to track, trap, and remove wild pigs from the landscape and protect our province.” The goal of the Squeal on Pigs campaign is to identify where wild pigs are in Manitoba, control their spread, and remove as m

Another year of guaranteed financial return for CRSB Certified beef producers from Cargill, its supply chain partners and the Canadian Roundtable for Sustainable Beef

The Canadian Roundtable for Sustainable Beef (CRSB) has once again partnered with Cargill and its customers – Centennial Food Solutions, Gordon Food Service, Intercity Packers, MacGregors Meat & Seafood, McDonald’s Canada, Metro, Recipe Unlimited and Walmart – to provide up to $400 CAD for beef producers maintaining their CRSB Certification. This credit will be provided for another year to “fill the gap” for Canadian beef producers who have made the upfront investment of becomingCRSB Certified but did not receive at least $400 CACargill Certification Credit USE D in financial return for qualifying cattle processed in 2023 as part of the existing Qualifying Cattle Credits  I would like to extend my sincere thanks to these organizations for supporting the CRSB Certified program for another year. In 2024, CRSB will prioritize identifying long-term solutions to ensure certification provides financial value and enduring benefit to producer participation,” said Ryan Beierbach, Chair of the

Competition Bureau Raises Concerns with Bunge-Viterra Merger

The Competition Bureau has thrown some cold water on the proposed Viterra-Bunge merger. 

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service