Ontario Agriculture

The network for agriculture in Ontario, Canada

The eight hottest agri-food trends and issues to watch for in 2011

It's been an exciting year in the agri-food sector in Canada. Economic, weather and trade issues have dominated the agricultural headlines. So what lies ahead for the coming year? Here are what the consulting team at Synthesis Agri-Food Network is predicting will be the big trends and issues to watch for in 2011.

Economic volatility
Although it's generally accepted that Canada is recovering from the global financial crisis, fiscal uncertainty continues to plague various countries around the world, including some EU members like Ireland, Spain and Portugal. The prospect of a potential currency war between the United States and China is looming and the U.S. is plagued with financial problems and lingering economic malaise. This could have impacts on export-dependent commodity sectors in Canada, although overall, agriculture in general is expected to strengthen again as it did in 2008.


Green and blue sustainability
The buzz around sustainability programs will continue to increase, driven by the food industry and retailers like Wal-Mart. This includes social, economic and environmental sustainability - lower greenhouse gas emissions, smaller carbon footprints, fair trade programs and responsible production practices. Many Canadian farmers are already involved in some of these initiatives - like the 4R fertilizer stewardship program - but improvements can be made. The difference in the future will be the need to be able to prove it and the opportunity to tell the story about improvement and more sustainable practices.


Mobile technology
The growing 3G network is improving mobile access across the country, smartphones are rapidly expanding their capabilities and tablet computers are hitting the market. This year saw the launch of ag-specific applications for Blackberry and just this week, an iPad app for grain market information was released. The swing to mobile will take flight in 2011 as farmers, and those who serve them, flock to this technology as a source of information and vehicle to do business on the go.


Upheaval in the livestock sector
Canadian cattle and hog farmers have had a rough ride for the last number of years due to rising input costs, the high Canadian dollar, BSE and H1N1, and the challenges posed by the U.S. country of origin labelling. The outlook for a significant turnaround in 2011 is not strong. The national beef and swine breeding herds have both decreased considerably, which will result in changes to Canada's livestock production landscape. Reduced production numbers could mean an inability to meet our export market obligations or an increase in foreign-produced beef and pork in our stores here at home.


Canada's canola crop
After the challenges with the 2010 crop, the market will be closely watching Canada's canola production in 2011. As investments in canola research and development continue, growers have access to higher yielding varieties that are also resistant to damaging diseases like clubroot and sclerotinia. Expanded processing capacity is now in place across Western Canada, which will set the stage for even further growth. Already, canola acres are forecast to be higher next year; what this will mean to production acreage of other grain and oilseed crops in Canada is not yet clear. Market access issues will also be closely watched in 2011 as industry and government work to expand markets and to find solutions before China's one-year import extension expires.


Connecting with consumers
Social media will continue to rise in popularity in the farm community. Tools like Twitter, Facebook and YouTube have made it possible for farmers to connect directly with consumers - to sell their products, answer their questions and promote what they do and why they do it. The local food movement, along with public mistrust of advertising and a growing curiosity about where food comes from will further help fuel this trend.


Food recalls
Canadians enjoy one of the safest, most abundant food supplies in the world, but we can expect an increasing number of food recalls in the future, just due to testing technology improvements that will find ever-smaller traces of bacteria or residues. For food companies, prevention and preparation is the key to avoid these events as well as the financial and public relations fallout associated with an outbreak of food-borne illness. Expect an increased focus on implementing and fine-tuning of fast response traceability systems and more pressure on the food processing sector.


Free trade with the European Union
Negotiations between Canada and the European Union (EU) on the Comprehensive and Economic Trade Agreement (CETA) are expected to result in a final agreement in 2011. The 27-member EU represents a market of over 500 million consumers which presents significant opportunities for export-based commodities. At the same time, although it is not yet known what kind of trade concessions Canada will have to make as part of the negotiations, there is concern over what access EU-commodities may get to the Canadian market and what impacts this will have on farmers and agri-businesses in this country.


General outlook for 2011

Canadian agriculture is a significant part of the national economy and agri-food, especially food processing, is a key contributor of jobs and driver of economic activity. This is expected to continue in 2011 as government and the public increasingly look to the sector for solutions to major societal issues.

"Agriculture is now being viewed by many, including major national media, as the solution for some environmental and energy issues and for improving our health and wellness," says Rob Hannam, President of Synthesis Agri-Food Network. "This means our sector will continue to be at the forefront of the national movement towards social sustainability -this will provide new opportunities, as well as more scrutiny, for agriculture and food in 2011 and beyond."

Sincerely,

The Siyntheisis Agri-Food Network

Views: 163

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Shic Global Disease Monitoring Report Renewed By Board

Since December 2017, more than 80 Global Swine Disease Monitoring Reports have been developed by a team at the University of Minnesota, now led by Dr. Maria Sol Perez Aguirreburualde. Funded by the Swine Health Information Center as part of its mission to identify emerging disease threats, the monthly reports are published in the SHIC newsletter and serve as a frequently accessed resource for the swine industry on the SHIC website. Reports are built with near real-time global surveillance of swine diseases for their content and rely on a network of global collaborators to expand and verify regional information. With renewal, the GSDMR will continue and expand in 2024 with a new online dashboard to display the global distribution of priority swine diseases in near real-time. The GSDMR uses a continually updated procedure of screening to identify and score swine disease related events that may represent a risk for the US swine industry and reports those results on a monthly basis. Both

4 Tips to Improve Sow Longevity Through Employee Training

Sow mortality continues to be a growing problem for U.S. swine producers. With already thin margins on sow farms, the ability to raise a gilt into a healthy third-parity sow is necessary to recoup the costs of her development. “Over the last handful of years, sow mortality has been excessive, but in 2023, it was particularly bad,” says Adam Gutierrez, senior account manager with Pharmgate Animal Health.  The latest MetaFarms reports show sow death loss in 2023 was at an all-time high at 15.3%. That’s up 1% from a year ago – a trend that continues to move in the wrong direction.  The trickiest part of sow mortality is that many factors contribute to it. Thankfully, through employee training, it’s easier to identify early illness and lameness. “Animal husbandry needs to be the No. 1 focus,” Brad Edkberg, business analyst at MetaFarms said in Sow Death Loss Reaches All-Time High in 2023: What Can Producers Do Now? “I think that's probably one of the lowest hanging fruits to improve so

New study highlights sustainability of Ontario fruits and vegetables

A new study shows that over the last two decades, Ontario’s fruit and vegetable growers have been widely adopting a range of practices that support sustainable local food production.

Ag in the House: April 15 – 19

Farmers are asked to fill pantries, but Bill C-234 prevents them from doing so, one Conservative MP told the House

Squeal on Pigs Manitoba Confident Feral Pigs will be Eliminated from Manitoba’s Landscape

The Coordinator of Squeal on Pigs Manitoba is confident the province's feral pig population will ultimately be eliminated.

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service