Ontario Agriculture

The network for agriculture in Ontario, Canada

I read this article today from Meatingplace.com regarding the use of "H1N1 flu" in the media. I find it interesting that once the negativity hits the press box it is extremely hard to shake it. Not only is this important for the pork sector but it is also important for all of Agriculture to be up front and get the positives out there immediately and correct any misinformation (if that is possible?).

copied from meatingplace.com:

A scan of headlines — including those from news organizations that participated in teleconferences Agriculture Secretary Tom Vilsack and other USDA officials held yesterday to implore the media not to call the H1N1 virus "swine flu" — do not reflect much change of heart by the mainstream media.

A look at headlines on news Web sites this morning turned up these:

* A Washington Post story was headlined, "Swine Flu Vaccine Works with One Shot." In its nineteenth paragraph, the story adds "The new virus, also known as H1N1…"

* Similarly, the New York Times headed its story "One Vaccine Shot Seen as Protective for Swine Flu." It refers in its first paragraph to "the new H1N1 swine flu vaccine."

* Time.com, a partnership between Time magazine and CNN, headlined a story this morning, "Pork, Stigmatized by Swine Flu, Gets a Government Bailout" — a reference to the $30 million pork purchase USDA announced last week. A headline on the site yesterday fared better: "Early Data Show H1N1 Vaccine Is Highly Effective."

On yesterday's media teleconference, a CNN correspondent countered that the Centers for Disease Control and Prevention uses "swine flu" as a reference on its Web site because that's what people are searching for and that's what more people are familiar with.

"To get the information out, it is sometimes unavoidable to also include that in a story. So, I'm not sure how we can get around that," the reporter said.

One headline on the CDC Web site reads "2009 H1N1 Flu (Swine Flu) and You." A Washington Post item linking to the CDC Web site reads: "Centers for Disease Control: Swine Flu and You."

Deputy Agriculture Secretary Kathleen Merrigan disagreed that it would be problematic for the media to drop the inaccurate name tag.

"There may be some bridging you have to do … but I think that most of the American public has heard 'H1N1.' We have seen it written in your articles. We have heard it on the radio," she said. "So I don't think, unless there is massive amnesia out there, that people won't pick up on what you are trying to convey if you switch to the more appropriate nomenclature."

Views: 51

Reply to This

Replies to This Discussion

Hi Wayne: I think the mainstream media is more worried about headlines and Swine Flu is more colourful that HINI which does not scare anyone....They have heard the appeals from the pork industry and still don't give a sh**. I think the pork industry needs to make sure people don't link swine flu with food safety...the media are not going to give us a break.
You are correct "Swine Flu is more colourful". People can relate to Swine but when you state H1N1 - the public say 'huh?'
A comment on H1N1 I received today was pretty accurate: "The only way to get people to use the correct terminology is to only use the correct terminology, Period."
So when a person is speaking to the media - do not refer to that other name, just say "H1N1 flu". So for Tom Vilsack to say "refer to H1N1 flu instead of the swine flu" does not help our cause. It would be better to not even mention that other name. That is one thing I stress when speaking with local media. One local writer I write it for them so they can not get it wrong. You have to be able to trust your main reporters (well trust them as much as you can trust media..)
Say it once to introduce it, so it again so they may write it down, and say it a third time so they remember.


pigsrgr8 said:
Hi Wayne: I think the mainstream media is more worried about headlines and Swine Flu is more colourful that HINI which does not scare anyone....They have heard the appeals from the pork industry and still don't give a sh**. I think the pork industry needs to make sure people don't link swine flu with food safety...the media are not going to give us a break.
It is really unbeleivable that the mis naming of something like this can cause so much damage!
Most in Europe refer to H1N1 as the "Mexican Flu" and it has not affected the pork industry very much.
If the media needs a new headline catching name is it too late to start refering to it as Mexican flu?, or TeQuila flu? (although I do not want to hurt the Tequila industry?)
The mis naming is not affecting NA consumption much - it becomes a much bigger issue in less Educated? countries where it is harder to shake the link and many consumers of pork still are not eating pork as they used to due to lack of education on the truth that the meat and the animal has nothing to do with the Flu!
Iff mis information spreads so easily perhaps it would be easy to implant the notion that eating copious amounts of pork builds a natural immunity to H1N1 so you do not need to run and get a rushed into production vaccine?

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Saskatchewan Pulse Growers wants new international markets explored

Saskatchewan Pulse Growers is appreciating a good harvest, as the focus shifts towards finding new international trade partners. Despite drought conditions in parts of western Saskatchewan, Carl Potts, executive director of SPG, described yields in the majority of the province as “strong” and “higher-than-average” to go with good crop quality. He adds that farmers are continuing their fall field work and recent rains will benefit soil moisture going into next year’s growing season. However, declining crop prices, including those for pulses, as well as trade tensions are putting pressure on growers. Peas are the most burdened by recent trade policies.  In March, China imposed a 100 per cent import tax on Canadian peas in retaliation of Canada’s levy on Chinese electric vehicles, steel and aluminum.  On Oct. 30, India announced it will implement a 30 per cent import duty on yellow peas effective Nov. 1 at the earliest.

Gift will support a new Veterinary Technology Simulation Lab in Saskatchewan

Saskatchewan Polytechnic received a $1-million gift to support a simulation lab for the Veterinary Technology program at the new Joseph A. Remai Saskatoon Campus. The funds came from the Heather Ryan and L. David Dubé Foundation. The new simulation lab will provide students with a hands-on learning environment to practice clinical techniques and hone essential skills. The space will allow faculty to deliver a range of simulation experiences, from client scenarios with actors, to procedures using computerized models. The advanced simulation and modelling technology positions Sask Polytech students at the forefront of innovation in veterinary medicine and animal health care. Ryan said as animal owners; the donation is about ensuring the best possible care in Saskatchewan. “We’re committed to supporting the health and well-being of all animals looked after by vet techs across the province. Animals are a big part of our lives, and we want Sask Polytech students to have access to the la

50 years of growing Alberta’s Ag talent

Established in 1975 as the first program of its kind in Canada, Alberta’s government announced the training program for the province’s future farmers. Alberta is celebrating 50 successful years of this popular rural employment and training program, supporting high school students to enter and build careers in agriculture while earning high school credits at the same time. Through the program, students develop the confidence, skills and knowledge they need to undertake careers in the agriculture industry. It provides real-life experience for trainees who want to apply for higher education in agriculture and grow their ag employability. “Since the start of the Green Certificate Program, thousands of students have graduated with the skills and training they need to start a career in agriculture. The program empowers trainees to learn at their own pace, giving them hands-on experience of working for a local farm or agri-business. It continues to support ag employment in our rural communi

Fund supports next generation of B.C. farmers

Farmers beginning operations in British Columbia are getting help to plan and grow their agricultural businesses so they can succeed and offer B.C. families fresh and local food. The New Entrant Farm Business Accelerator Program will be opening for eligible farmers to apply to develop or update a farm business plan and prepare a growth strategy for their farm operations. Eligible farmers will also be able to apply for funding to implement their growth strategy, including support for on-farm infrastructure and other investments, in spring 2026. Farmers that participated in the last intake of the program have succeeded in increasing farm income and productivity. For example, Mikayla MacLeod of Charnwood Flowers in Chilliwack received support to purchase a large cold-frame greenhouse so she could extend the growing season. This new addition on the flower farm helped the business increase sales by having more flowers to sell throughout the year. Louise Lecouffe and Jed Wiebe of Elderbe

2026 increase to farmgate milk price aligned with inflation

 In October 2025, the Canadian Dairy Commission (CDC) conducted the annual review of Canadian farmgate milk prices. As a result of this review and consultations with stakeholders, the following changes are intended to be implemented on February 1, 2026.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service