Thanks for the welcome. We're enjoying developing our social media platforms. Would you be willing to list us in your "Farmers and Agriculture in Ontario"? We're @UofGuelphOAC
Thanks for the welcome Sandy. I'm here to learn more about Ontario agriculture and farming and maybe lend some insight into new tech for soil management.
Glad to be connected to the OntAG site. Looking forward to keeping up, and hope to be able to share some of the great work we're doing, especially in livestock.
Thank you. I am looking forward to the inter-action here at OntAG. I am anxious to start some discussion regarding on-site ethanol production on Farms using farm waste.
Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.
University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide
With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y
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Thanks for the welcome! I am already entrenched in reading here!
Andrea @ PlanET
Thanks for the warm welcome Joe. Looks like a great site for information and networking, and we needs lots of both!
Jay @ Starview Ridge
Tim
Thanks for your help
Thank you!
looking forward to graduating from St.Clair College at end of April '11 and becoming employed in expanding greenhouse industry in Leamington.
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Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.Water Based Nanotech Improves Pesticide Use on Crops
University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight
With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y© 2026 Created by Darren Marsland. Powered by
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