Ontario Agriculture

The network for agriculture in Ontario, Canada

Here's a story that is against supply-management in an effort to get a trade deal with Europe.

http://www.theglobeandmail.com/news/world/eu-trade-talks-stuck-on-b...

Whether you are for or against SM - you've got to admit some of these facts are a little off. Here's the most obvious to me...

"European farmers generally not receive subsidies for the production of food, and provincial supply-management programs, which mainly apply only to dairy, would be seen as an unfair competitive advantage."

While they may not get subsidies directly tied to the production of food - they are still get well paid by the governments just to be on rural land. Plus - as far as I know SM isn't mainly with dairy - but also poultry and eggs. If the Globe is going to weigh into this debate - I just wish they'd get it right.

Views: 106

Reply to This

Replies to This Discussion

After reading the comments it all comes down to this: the urban media wants to treat farmers as second class citizens. They want food for nothing since it is their given right to have access to cheap food.
Comment: "For many years the Milk and Dairy group have kept the Prices up and treated Canadian Consumers unfairly!"
It is shameful that the media can state fiction as fact and we can not turn around and sue them in court as slander. The Ontario dairy producer is not given his cost of production when reporting the price of milk. It is my understanding the price that the dairy farmer in Ontario receives covers the cost of production for only 50% of the dairy producers. So another 50% are producing milk at less than cost and once again the consumer is using, yes "using", the farmer as a slave to society.
When an auto worker in Ontario is making $35 per hour and increasing production under a non-unionized environment (Toyota) producing a product that is non-essential, why does media continue to slander farmers who produce an essential product?
Then again - if you are reading this you already feel the pain.
posted at globe and mail under the article Andrew offered the link to:

Please explain to me why farmers continue to be rated as second class citizens who are not paid for their time and work completed to provide a basic necessity for society to exist?
Also - Dairy is just one component of the Supply Managed (SM) commodities in Canada. Poultry and eggs are also under SM.
As for dairy farmers getting paid for their cost of production - false. The price paid to the dairy farmer in Ontario is a price to cover only 50% of the dairy farms cost of production. So that means that the other 50% are producing their milk at a loss.
So when the farmers (beef, pork, grain, fruits & vegetable and 50% of the dairy farmers) are producing their product at a loss, in a society where a non-unionized auto worker (Toyota) is making $35 per hour, someone explain to me why we even have food produced in this country?
On Sept. 16th in Belguim, a group of dairy farmers dumped between 3 and 4 million litres of milk protesting the lack of returns for their milk. France, Germany, Britain - all the same including the US dairy farmer.
So please - urban media included - explain to me as a young beginning farmer why I should even tempt to go into this industry when the four food groups that the Canada Food Guide recommends are losing money - ie. not paid for their labour.
This article does nothing but fuel the fire for people who want farmers to toil the land and not get paid.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

NOAA Declares El Nino, Raising Key Weather Risks for Agriculture

NOAA has officially declared El Nino, and the resulting changes in weather patterns could significantly affect crop production across the United States and Canada in the coming months.

Federal Judge Sends Roundup Class Settlement Back to Missouri State Court, Clearing Path for Approval

A federal judge has ruled that the high-profile Roundup class settlement case must return to Missouri state court, a move expected to accelerate approval of a multibillion-dollar agreement covering tens of thousands of claims.

Hursh: A downward shift in fertilizer prices

War in the Middle East and the blockade of the Strait of Hormuz contributed to a rapid rise in nitrogen fertilizer values, but prices have dropped dramatically in recent weeks. Some analysts were worried that the normal price reset after spring seeding would not occur this year, but a price drop has happened quickly: There have been reports of international prices for urea, 46-0-0 moving lower, but what matters to farmers is the price locally. Up until a few weeks ago, the price of urea at farm input suppliers in Western Canada was around $1,250 a tonne. According to the Alberta Farm Input Price Survey, the lowest urea price of the past five years was just over $600 a tonne back in July of 2021. However, by April of 2022, world events had pushed urea prices to $1,350 a tonne. While prices this spring were not quite that high, they were onerous as compared to the price of grain. So where are prices right now? What would you need to pay for urea for summer or fall delivery? You cou

Soy Canada annual meeting highlights industry collaboration and future direction

Soy Canada’s 2026 annual meeting highlighted the power of collaboration across the soybean value chain and the opportunities ahead for Canada’s soybean industry. Discussions at the event focussed on strengthening market relationships, improving competitiveness and preparing for the future through a renewed strategic vision. The organization’s annual meeting was held June 18, 2026, in Niagara-on-the-Lake, Ont. The event brought together industry leaders from across Canada to review progress over the past year and discuss future priorities for the organization. The 2025-2026 Annual Report highlights progress made in the past year. Brian Innes, Soy Canada Executive Director, shared key accomplishments from the past year, including strengthening relationships with international customers and improving collaboration across the soy value chain. Noted highlights included advancing discussions on soybean protein variability as part of the third Northern Soybean Summit and expanding participa

Two Nunavut communities strengthen access to traditional foods with new processing facilities

The Government of Canada is investing over $4.7 million on two community-led traditional food processing facilities that will help Gjoa Haven and Taloyoak residents access more local foods and strengthen food sovereignty in the region. The Government of Canada is taking action to address local food accessibility and high prices in Nunavut. That means advancing reconciliation with Inuit by investing in food systems to strengthen community infrastructure, reduce dependance on imported foods, and lower costs for Nunavummiut. Today, the Honourable Rebecca Chartrand, Minister of Northern and Arctic Affairs and Minister responsible for CanNor, announced a federal contribution of more than $4.7 million to create country food processing facilities in Gjoa Haven and Taloyoak. This includes $3,389,736 in funding from CanNor, $831,550 from Fisheries and Oceans Canada and $566,038 from Crown-Indigenous Relations and Indigenous Services Canada. The Gjoa Haven Country Food Processing Facility and

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service