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Andrew Campbell's Comments

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At 3:46pm on March 26, 2010, Bristow said…
Hello Andrew I am here in Canada now. Bought a place in Mattice, Black fly country hope to do chickens and rabbits. Bit cold go tractor and dog its a start.
At 9:49am on November 9, 2009, Lisa McLean said…
Hi Andrew! How did you get your twitter feed on here?
At 5:24am on September 30, 2009, Richard Hamilton said…
Just walked by the conference centre and happened to see you and the title slide of your presentation. It looked like an interesting topic. Who was the audience and will you be presenting it again and/or sharing your slides on Slideshare?
At 8:18am on August 29, 2009, Wayne Black said…
Andrew is a "farmer" in the blood because he replies to work emails on the weekend. True work ethic.

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10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

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