The London Growing Forward 2 Information Session date has been pushed back to June 3rd.
Agriculture and Agrifood Canada has said: "The Growing Forward 2 Client Information Sessions have been re-scheduled. We’ve been working together with representatives from across the agri-food sector to ensure that the GF2 program information meets the expectations and needs of Ontario farm businesses. Some of the earlier information session dates have been pushed back in order to provide you with the up-to-date details and the fullest information available. We are offering a variety of afternoon and evening sessions in regions across the province. For anyone unable to attend a session, our website will also be updated with information as we prepare for the first intake date of applications in June."
Please click on the event below and then click on the link to register:
Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.
University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide
With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y
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Hi Linda,
The London Growing Forward 2 Information Session date has been pushed back to June 3rd.
Please click on the event below and then click on the link to register:
London - Growing Forward 2 Information Session
June 3, 2013 from 1:30pm to 3:30pm – Four Points Sheridan
Thank you,
Sandy Dales
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With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y© 2026 Created by Darren Marsland. Powered by
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