Sorry for any SPAM message! The sender has been removed. In order for ease of use of the site we let people post before they are approved. Hopefully we won't have to be stricter on our Ontario Ag Community website. Take Care, Sandy Dales sandy.dales@farms.com
Nice to meet you Sean....in a past life, I called on Maynard and was changing jobs when your dad bought in at Brussels...I am originally from Walkerton.
If you are down at the Outdoor Farm Show, drop by our booth and say hello.
Also, pass on my regards to your dad and John Beardsley.
Take care,
Joe
Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.
University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide
With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y
The network for agriculture in Ontario, Canada
Sean Hoegy's Comments
Comment Wall (3 comments)
You need to be a member of Ontario Agriculture to add comments!
Join Ontario Agriculture
Sorry for any SPAM message! The sender has been removed. In order for ease of use of the site we let people post before they are approved. Hopefully we won't have to be stricter on our Ontario Ag Community website. Take Care, Sandy Dales sandy.dales@farms.com
If you are down at the Outdoor Farm Show, drop by our booth and say hello.
Also, pass on my regards to your dad and John Beardsley.
Take care,
Joe
Welcome to OntAg.
We hope you find the website valuable and participate.
Take care,
Joe Dales
P.S. Are you related to Merle?
Welcome to
Ontario Agriculture
Sign Up
or Sign In
Agriculture Headlines from Farms.com Canada East News - click on title for full story
CFIA placing import restrictions on some U.S. livestock
New World screwworm was confirmed in a Texas calfAg in the House: June 1 – 5
Minister MacDonald highlighted ag investments on June 1Canola Crisis and Cattle Threat Shake Global Commodity Markets
Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.Water Based Nanotech Improves Pesticide Use on Crops
University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight
With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y© 2026 Created by Darren Marsland. Powered by
Badges | Report an Issue | Terms of Service