Ontario Agriculture

The network for agriculture in Ontario, Canada

Food Farms Fish And Finance

Event Details

Food Farms Fish And Finance

Time: May 25, 2013 to May 26, 2013
Location: Centre for Social Innovation - Annex
City/Town: Toronto, Ontario
Website or Map: http://sustainontario.com/foo…
Event Type: meeting
Organized By: OntAG Admin
Latest Activity: May 15, 2013

Export to Outlook or iCal (.ics)

Event Description

Keynote by Michael Shuman
Saturday, May 25
Michael Shuman is director of research for Cutting Edge Capital, and the Business
Alliance for Local Living Economies. He is a Fellow of the Post Carbon Institute and
author of The Small Mart Revolution: How Local Businesses are Beating the Global
Competition.

Agenda
Saturday, May 25
Panel discussions:

  • Critical Challenges Facing Food Business Viability, Stewardship and Financing
  • Private and Institutional Investment Partners in the Food System
  • Community Financing in Food, Farms and Fish
  • Moving Social Finance Forward

Keynote by Michael Shuman
Evening reception

Sunday, May 26
Food Systems Finance Lab:

  • Focused feedback for innovating and emerging food system enterprises and initiatives.

Strategic sessions including:

  • Dig into strategies that help us to share inter generational stewardship of productive resources with producers.
  • Increase the opportunities and impact of local investment in food system

enterprises.

Information and registration at www.sustainontario.ca/foodfinance

Comment Wall

Comment

RSVP for Food Farms Fish And Finance to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service