Ontario Agriculture

The network for agriculture in Ontario, Canada

Mid-Season Corn/Soy Review: How Are Your Crops Looking?

Mid-Season Review

For corn and soybean growers, the calendar says we are well past the mid-season mark, but in many parts of corn/soy country, the crops didn’t get the memo.

With late planting and cool weather from spring through the end of July, it’s a race to the finish line for many corn and soybean fields. The “F” word – frost – is starting to pop up in farmer conversations and with market analysts trying to get a handle on whether we are headed for bumper crops and big surpluses or a potential shortfall should an early frost derail yield and quality across significant acres.

Whatever the future holds, it’s a good time to reflect on lessons learned to this point and some of the factors in and out of the field that will ultimately dictate how this growing season unfolds. I hope you will share some items from your mid-season review.

Here is my list:

1) Timely planting looks like a key factor again this year. It was a spring where planting occurred in fits and starts. Perfect soil conditions were hard to come by, but waiting it out does not look like a winning strategy this year because perfect conditions did not present themselves.
2) Cost control will loom large. Leading up to planting season, the high cost of fertilizer was front and center for many producers, but big land rents will also pressure profitability. With softening markets and a late crop, it’s looking like big yields will be required if cost control was not maximized. Last year we threw every product possible at our crops – those days are over. Are those big yields there?
3) Lost and found acres. I won’t belabor this point, but it’s been a strange year for acreage estimates from all players. The USDA and others were way off on early guesses (and that’s what they appear to be) for corn acreage. “Finding” millions of acres of corn sent the market into a power dive. Acres for corn and soybeans have been adjusted, and markets have moved on to other influencers – namely the need for an open fall.
4) Insecticide seed treatment on soys has helped keep aphids and bean leaf beetle at bay.
5) Perennial sow thistle is my primary weed issue – especially on non-RR identity preserved soybeans.
6) Slugs are really challenging soybean fields that are no-tilled into heavy corn residue from last year’s big crop. Too much moisture and slow growing crop has allowed slugs to do some serious damage.
7) Every producer I talk to seems to be rethinking their tillage/non-tillage strategies. The tough conditions this spring have everyone looking for alternatives that keep costs low, but reduce risk. This spring showed that there is perfect system. Vertical tillage is gaining momentum.
8) Now may be a good time to lock in some nitrogen fertilizer prices for 2010. There are some relative bargains to be had.

What are your thoughts as we turn the corner and head for the home stretch? What are you seeing in your fields? What factors will make this year a success or disappointment?

Click on Reply to This Topic at the top of this page to join the discussion.

Peter Gredig
Farms.com Media
Peter.Gredig@Farms.com

Views: 38

Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service