Ontario Agriculture

The network for agriculture in Ontario, Canada

Nano-Technology: Manipulating Nature for Agricultural and other Profits

Lastnight I was on greenhousecanada.com, which led me to an article posted by the Toronto Star, about an new Genetically Modified apple, which will not brown when it is sliced. The apple was actually developed by a Canadian biotech company, and is awaiting approval from the U,S, Heres the link :http://www.thestar.com/living/article/898834--gm-apple-won-t-go-bro...

 

 I am, and for good reason, very skeptical about the long-term affects of GMOs, which bring me to my next point, which I think we as consumers and agriculturalists need to be informed about---Nano-technology (N.T)

 

If you don't know what this means, youre not the only one. Some people say it is the way of the future, I say it is the way of sure devastation. It seems very little people are aware of what N.T is, how it is being used for every day products in our lives, and how it will affect us in the long-term. 

 

The National Nano-technology Initiative technically defines N.T as :

1. Research and tehcnology development at the atomic level

2. Creating and using structures that have novel properties and functions because of their size

3. The ability to manipulate and control on the atomic scale

 

So, this is not just a small effort to boost profits, but it is a nature-altering action with unpredictable outcomes. Although most people can't define N.T, it is currently being used for MANY things, from;

bandages, condoms, cosmetics, sunscreen, toothbrushes,paints, cell phones, the IPOD nano, even vitamins and teddy bears!

 

There has been a huge push for nano-technology by the health and agricultural industries (can someone say profits?) and it was expected that by this year (2010)the N.T. food market has reached 20.4 billion and 5/10 of the largest food and beverage companies will have invested in this technology R&D. Yes-this means Heinz, Kraft, General Mills.

 

-What does this mean to farmers?

-What if we disagree with the use of NT? What can we do about it?

 

If you would like to read more about N.T., I have attached a power point presentation that was given to me at the Organic Conference at U of Guelph in 2008. The presentation was made by Dag Flack, the Organic Program Manager at Natures Food Path Inc. and I found it very helpful in explaining NT.

In this slideshow you will find extensive information about how N.T. works, and effects humans, and the planet, how it threatens organic crops and explains the Soil Association Nano Standard. I hope you enjoy this and I hope it sparks more discussion among the agricultural community.

 

We need to be more knowledgable about what R&D is being done, and how we can band together to show our disagreeance of the un-natural formation of these products.

 

 

Jamie

 

 

Views: 108

Attachments:

Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canada Backs AI Tools for Smarter Vineyards

The Government of Canada is investing in advanced agricultural technology to help grape growers improve crop management and disease detection. Funding will support the development of innovative machine learning and computer vision tools that provide real-time crop insights, helping farmers increase productivity, improve crop health, and strengthen the long-term resilience of the grape and wine industry.

Canada Pens Potash Deal with Bangladesh

Canada has announced a new government-to-government agreement with Bangladesh for the supply of Canadian potash. The deal is expected to support food security, strengthen trade relations, create opportunities for Canadian workers, and ensure a reliable fertilizer supply for agricultural production.

Still Slow Going for Saskatchewan Harvest

The Saskatchewan harvest continued to make relatively modest progress this past week and remains well behind normal. Thursday’s provincial crop report showed the overall harvest at just 27% complete as of Monday, up 9 percentage points from a week earlier. That is well behind 41% last year, and the five- and 10-year averages of 58% and 50%. Most of the progress came earlier in the week before widespread heavy rainfall brought fieldwork to a halt across much of the province. Some of the largest totals included 138 mm in the rural municipality of Longlaketon, 132 mm in Eyebrow, 127 mm in Sarnia and 121 mm in McKillop. Fields are now saturated in many areas, leaving producers waiting for warmer, drier weather before combines can return. Cropland topsoil moisture increased sharply, with 33% rated surplus and 58% adequate. Another 7% is rated short and 2% very short. Excess moisture and high winds were the main sources of crop damage during the week, the report said, with isolated

ICE Close: Sharp Crude Rally Supports

Canola futures closed moderately higher Thursday, supported by strength across the broader oilseed complex and a sharp rally in crude oil. Chicago soybean futures posted solid gains ahead of Friday’s USDA WASDE report, providing spillover support to canola, while surging energy markets added another bullish influence for vegetable oils and biofuel feedstocks. Brent crude jumped more than 6% to over US$107/barrel and U.S. crude climbed above US$102 as escalating Middle East tensions heightened concerns about global energy supplies. A slightly weaker Canadian dollar also helped underpin canola by making Canadian supplies more competitive for foreign buyers. Today’s Saskatchewan crop report pegged the overall harvest in that province at 27% complete as of Monday, up just 9 points from a week earlier and well behind last year and the average pace as wet conditions continue to hold farmers back. The canola harvest was estimated at 9% complete. Additional precipitation and periods

Alberta harvest reaches 10 per cent complete

According to Alberta Agriculture and Irrigation’s latest crop report, 10 per cent of major crops have been harvested, as of September 1, 2026. That’s up six percentage points from the previous week, although harvest remains behind the five-year average of 23 per cent and the 10-year average of 17 per cent. Harvest progress varies across the province. The South Region reported 27 per cent of major crops harvested, while Central Alberta sits at nearly 12 per cent. Harvest is just getting underway in many northern areas, with completion ranging from one to three per cent across the Northeast, Northwest, and Peace regions. Dry peas continue to be the furthest along, with just over half of the provincial crop harvested. Barley harvest has reached 20 per cent complete, while six per cent of spring wheat acres have been combined. The latest report also shows soil moisture conditions remain well above historical averages across Alberta. Provincial surface soil moisture is rated 56 per cen

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service