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TZID:Pacific/Midway
X-LIC-LOCATION:Pacific/Midway
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DTSTART:19700101T000000
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UID:3646443:Event:78173
DTSTAMP:20260421T084529Z
SUMMARY:Carcass 101
DESCRIPTION:Join for this one day course focused on increasing your kn
 owledge of carcass fabrication & utilization, carcass data and improvi
 ng beef quality. Industry specialists are collaboratively delivering t
 his program and represent Beef Farmers of Ontario (BFO), Ontario Minis
 try of Agriculture, Food and Rural Affairs (OMAFRA) and the University
  of Guelph (UofG).\r\nEvent focused on increasing industry knowledge o
 n:\r\n\r\nCarcass fabrication & merchandising\r\nInternational & domes
 tic marketing\r\nOpportunities for underutilized cuts\r\nUtilizing ult
 rasound data\r\nFeaturing speakers and presentations from Canada\r\nBe
 ef and Certified Angus Beef\r\nAnd many more topics!\r\n\r\nRegistrati
 on Fee: $75Lunch & Refreshments Included\r\nTo register click here.\r\
 n\n\nFor more information visit https://ontag.farms.com/events/carcass
 -101
DTSTART;TZID=Pacific/Midway:20191214T090000
DTEND;TZID=Pacific/Midway:20191214T151500
CATEGORIES:course
LOCATION:Meat Lab, Room 156 - University of Guelph
WEBSITE:http://www.beefproducer.ca/event/carcass-101-december-14-2019/
URL:http://www.beefproducer.ca/event/carcass-101-december-14-2019/
CONTACT:+1 519-824-4120
ORGANIZER:University of Guelph (UofG).
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="OntAG Ad
 min":https://ontag.farms.com/profile/OntAGAdmin
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