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TZID:Pacific/Midway
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DTSTART:19700101T000000
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UID:3646443:Event:53399
DTSTAMP:20261023T102740Z
SUMMARY:Food Safety for Vegetable Growers
DESCRIPTION:The Ontario Ministry of Agriculture and Food, and the Ont
 ario Ministry Rural Affairs has tailored a food safety training prog
 ram especially for small to mid scale vegetable production! This work
 shop will help you learn what food safety programs, resources, and 
 practices are available. You will be given tools to help you assess yo
 ur present farm practices, and develop an action plan to ensure safeÂ
  practices. The workshop topics will include proper hygiene and sani
 tation, compost, and post water harvest use. OMAF staff will give yo
 u all the information you need to help you develop a basic food saf
 ety plan that you can later use to help market your products. There w
 ill be demonstrations, and you will receive a free copy of the 3-2-1 A
 ssessment of Your Farm Operation for Food Safety DVD!\nWhen: Tuesd
 ay, May 13, 7:00pm-9:30pmWhere: Niagara Room, Country Heritage Park
 , 8560 Tremaine, Road, MiltonCost: $25.00  (+HST) per personRegistr
 ation: click here to register\n\nFor more information visit https://o
 ntag.farms.com/events/food-safety-for-vegetable-growers
DTSTART;TZID=Pacific/Midway:20140513T190000
DTEND;TZID=Pacific/Midway:20140513T213000
CATEGORIES:farming, workshop
LOCATION:Niagara Room, Country Heritage Park
WEBSITE:http://www.farmstart.ca/programs/training/workshops/#safety
URL:http://www.farmstart.ca/programs/training/workshops/#safety
CONTACT:519-836-7046 x 103
ORGANIZER:Cherie Bauman
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/1091522586?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Julie De
 nneny":https://ontag.farms.com/profile/JulieDenneny
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