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TZID:Pacific/Midway
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DTSTART:19700101T000000
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BEGIN:VEVENT
UID:3646443:Event:102294
DTSTAMP:20260413T170658Z
SUMMARY:Introduction to Fermentation
DESCRIPTION:Introduction to Fermentation. Facilitator: Martha Rogers
 , Master Food Preserver, Cornell University Extension \nThis course w
 ill provide an overview of the landscape of fermentation, its long his
 tory and health benefits. We will scan fermentation as it relates to v
 egetables, drinks, breads, vinegars, dairy products and more. The clas
 s will include a demonstration of small-batch Kimchi making in the hom
 e kitchen. Join us as we explore fermentation as time honored and prov
 en method of food preservation.   Please email to register\n\nFor mo
 re information visit https://ontag.farms.com/events/introduction-to-fe
 rmentation
DTSTART;TZID=Pacific/Midway:20210128T100000
DTEND;TZID=Pacific/Midway:20210128T113000
CATEGORIES:agricultural, education, course
LOCATION:ONLINE
WEBSITE:https://www.greyagservices.ca/index.php/grey-agricultural-serv
 ices/winter-course-registration
URL:https://www.greyagservices.ca/index.php/grey-agricultural-services
 /winter-course-registration
CONTACT:5199863756
ORGANIZER:Grey Ag Services
ATTACH;FMTTYPE="image/jpeg":https://storage.ning.com/topology/rest/1.0
 /file/get/8476629259?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Grey Bru
 ce Farmers' Week":https://ontag.farms.com/profile/GreyBruceFarmersWeek
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