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TZID:Pacific/Midway
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DTSTART:19700101T000000
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BEGIN:VEVENT
UID:3646443:Event:102123
DTSTAMP:20260421T073258Z
SUMMARY:Keeping up with canning Science
DESCRIPTION:Keeping up with Canning Science.  Facilitator: Martha R
 ogers, Master Food Preserver, Cornell University Extension \nDo jars 
 need to be sterilized? Do lids need to be warmed? Why do you rest jars
  in a canner for 5 minutes? What is an atmospheric steam canner? This 
 course will focus on the science behind food preservation specifically
  related to water-bath and pressure canning. We will explore the lates
 t research about canning methods and practices. If you are new to cann
 ing, you will benefit from learning some of the basic, evidence-based 
 practices. If you are experienced, you will deepen your understanding 
 of the rationale behind canning practices. The class will provide an o
 pportunity to post your canning questions for discussion.  \nPlease 
 email info@greyagservices.ca\n\nFor more information visit https://ont
 ag.farms.com/events/keeping-up-with-canning-science
DTSTART;TZID=Pacific/Midway:20210408T100000
DTEND;TZID=Pacific/Midway:20210408T233000
CATEGORIES:agricultural, education, course
LOCATION:ONLINE Grey Agricultual Services Services
WEBSITE:https://www.greyagservices.ca/index.php/grey-agricultural-serv
 ices/winter-course-registration
URL:https://www.greyagservices.ca/index.php/grey-agricultural-services
 /winter-course-registration
CONTACT:5199863756
ORGANIZER:Grey County Agricultural Services
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 /file/get/8477216078?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Grey Bru
 ce Farmers' Week":https://ontag.farms.com/profile/GreyBruceFarmersWeek
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