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TZID:Pacific/Midway
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DTSTART:19700101T000000
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BEGIN:VEVENT
UID:3646443:Event:32154
DTSTAMP:20260421T015758Z
SUMMARY:On-Farm Food Safety Workshop at Ridgetown
DESCRIPTION:Hosted by Kent Federation of Agriculture\n  Fee: $45 incl
 uding lunch, and all food safety resource material (iGAP CD, Posters, 
 Hand washing training  easel, producer checklist and module handouts)\
 n Register: Call the Agricultural Information Contact Centre @ 1-877-4
 24-1300\n\nModules Offered:\n Getting Started in Food Safety 9:00 –
  9:45  Identify the role food safety plays in farming practices, analy
 ze important areas of risk common to all farms and identify the Good A
 gricultural Practices (GAPs) and why they are important. We will also 
 help you to understand the OMAFRA resources and tools and how they can
  help you reduce risks.\n Hygiene and Sanitation (50 mins) 9:45 – 1
 0:35  Learn how to develop and implement a worker hygiene program for 
 both the pack house and field as well as a building and equipment sani
 tation program.\n Break 10:35 to10:45\n Pre and Post Harvest Water Use
  10:45 – 11:45  Learn how to assess the risks, test and interpret wa
 ter results construct and monitor a water sanitizing program.\n An Int
 roduction to Traceability (1 hr) 11:45 – 1:30  Learn how traceabilit
 y works in a farming operation, the selection of technology and how ot
 her operations are handling traceability.\n Lunch 12:15 – 1:00 Inclu
 ded in the price of the workshop\n Preparing for an Audit (50 mins) 1:
 30 – 2:20  Understand what to expect and how to prepare for a succes
 sful food safety audit\n Using Food Safety to Market Your Products (40
  mins) 2:20 – 3:00  Make your food safety practices work for you at 
 your farm market or in the marketplace. Understand how keeping your c
 ustomers informed about the food safety efforts you have made can ben
 efit your business. \n3-2-1 Assessment of Your Farm Operation for Foo
 d Safety (45 mins to1.5 hr) 3:00 – 3:45 (4:30)  Asses your present f
 arm practices for food safety and develop an action plan to ensure you
 r operation is meeting\n\nFor more information visit https://ontag.far
 ms.com/events/on-farm-food-safety-workshop
DTSTART;TZID=Pacific/Midway:20120619T090000
DTEND;TZID=Pacific/Midway:20120619T163000
CATEGORIES:workshop
LOCATION:University of Guelph Ridgetown Campus,Agronomy Bldg
WEBSITE:http://www.ofa.on.ca/file.aspx?id=1e0e892f-02bc-4f65-802c-b205
 fbc62b2b
URL:http://www.ofa.on.ca/file.aspx?id=1e0e892f-02bc-4f65-802c-b205fbc6
 2b2b
CONTACT:1-877-424-1300
ORGANIZER:Hosted by Kent Federation of Agriculture
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="OntAG Ad
 min":https://ontag.farms.com/profile/OntAGAdmin
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