BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:Pacific/Midway
X-LIC-LOCATION:Pacific/Midway
BEGIN:STANDARD
TZOFFSETFROM:-1100
TZOFFSETTO:-1100
TZNAME:SST
DTSTART:19700101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:3646443:Event:66592
DTSTAMP:20260411T003921Z
SUMMARY:Ontario’s Finest Butcher Competition
DESCRIPTION:All competitors will begin by showcasing their technical k
 nowledge and knife skills in an elimination round on September 12 in M
 ississauga. The top three will then proceed to the finals at The Meati
 ng Place, OIMP’s conference in October. Here’s where they show-off
  their charming and creative selves, thinking quick on their feet, and
  adding value to an undisclosed protein.\nA combined score of judges a
 nd conference delegates will determine Ontario’s Finest Butcher, wit
 h the prominent award being presented that night at the banquet.Offici
 al Competition Rules\n\nFor more information visit https://ontag.farms
 .com/events/ontario-s-finest-butcher-competition
DTSTART;TZID=Pacific/Midway:20160912T130000
DTEND;TZID=Pacific/Midway:20161022T180000
CATEGORIES:competition
LOCATION:The Meat Store located
WEBSITE:http://www.oimp.ca/get-involved/ontarios-finest-butcher-compet
 ition/?utm_source=Food+Writers+and+Media&utm_campaign=f0045ee939-OFB_2
 016&utm_medium=email&utm_term=0_278531cad8-f0045ee939-114113985
URL:http://www.oimp.ca/get-involved/ontarios-finest-butcher-competitio
 n/?utm_source=Food+Writers+and+Media&utm_campaign=f0045ee939-OFB_2016&
 utm_medium=email&utm_term=0_278531cad8-f0045ee939-114113985
CONTACT:(519) 763-4558 Ext 222
ORGANIZER;CN="OntAG Admin":https://ontag.farms.com/profile/OntAGAdmin
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="OntAG Ad
 min":https://ontag.farms.com/profile/OntAGAdmin
END:VEVENT
END:VCALENDAR
