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TZID:Pacific/Midway
X-LIC-LOCATION:Pacific/Midway
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DTSTART:19700101T000000
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BEGIN:VEVENT
UID:3646443:Event:67782
DTSTAMP:20260403T215847Z
SUMMARY:Pressure Canning Demonstration
DESCRIPTION:Have you aspired to preserve your locally grown vegetables
  and don’t know where to start?  Have you done some canning, but st
 ill would like to learn some tips from the experts?  Our facilitator 
 for this course will be Chef Emerie Brine, from Bernardin.  In this d
 emonstration you will be able to watch as he prepares canning recipes 
 such as vegetable soup, meats, and garden grown veggies.  He’ll pro
 vide easy tips and suggestions during the preparation of these canning
  projects.  As a bonus, the group will get to sample the recipes prep
 ared. Space is limited. Register Now!!\nWhen?      Wed. Mar. 29, 2
 017, 6:30 to 9:00 pm\nWhere?     Markdale Community Centre and Aren
 a, 75 Walker St. Markdale\nCost?        $25.00 per person\nPre-R
 egister By: Fri. Mar. 24, 2017\n \n\nFor more information visit https
 ://ontag.farms.com/events/pressure-canning-demonstration
DTSTART;TZID=Pacific/Midway:20170329T183000
DTEND;TZID=Pacific/Midway:20170329T210000
CATEGORIES:course
LOCATION:Markdale Community Centre and Arena
WEBSITE:http://www.greyagservices.ca/index.php/grey-agricultural-servi
 ces/winter-course-registration
URL:http://www.greyagservices.ca/index.php/grey-agricultural-services/
 winter-course-registration
CONTACT:519 986-3756
ORGANIZER:Grey County Agricultural Services Centre
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/1091547773?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Grey Bru
 ce Farmers' Week":https://ontag.farms.com/profile/GreyBruceFarmersWeek
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