Pork in Ontario Discussions (26)

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2 questions about my pigs hi there I am just starting out with my first feeder pigs. I feed purina hog grower from my feed mill does anyone use this product I can… Started by Alix bezak	0	Apr 28, 2016
Canadian Pig Code of Practice Draft - What's Your Thoughts? Would like to get a discussion going on the topic about the Canadian Pig Code of Practice proposed draft. What are your thoughts? Do you ag… Started by Amanda Brodhagen	0	Jul 4, 2013
US MCOOL Cost Canadian Swine Producers $1.9Billion Dollars... U.S. M-COOL Cost Canadian Swine Producers 1.9 Billion Dollars and Mounting Farmscape for January 15, 2013 A livestock economist with Alber… Started by OntAG Admin	0	Jan 15, 2013
How much lower do you think feed prices will go? Grain markets have dropped the past week. How much lower can they go? Anyone booking feed out and for how long? Started by pigsrgr8	0	Jan 17, 2012
Haney: Is the Hog Business Finished in Canada? Started by Joe Dales	1	Nov 26, 2010 Reply by Joe Dales
Maple Leaf Launches Sale Process for Burlington Pork Plant....Any Speculation on Buyers? Thoughts? Maple Leaf launches sale process for Burlington, Ontario, pork processing business TORONTO, May 25, 2010 /PRNewswire via COMTEX/ --Maple Le… Started by Joe Dales	3	Jun 11, 2010 Reply by William Hardie
Minister of Agriculture Provides Information on Ontario Hog Marketing. What Do Pork Producers Think of the Ruling? I wondered how Ontario Pork Producers felt about the Minister's decision. Joe Minister Provides Clarity on Hog Marketing Ontario… Started by Joe Dales	2	May 19, 2010 Reply by Harry Stam
TIME TO RALLY After hearing that both levels of government want to do more meetings and discuss the future of agriculture in Canada I wonder if it is tim… Started by Tom Murray	20	Mar 22, 2010 Reply by Tom Murray
Oliver Haan on the state of Ontario Pork producers Oliver Haan on the state of Ontario Pork producersThis video is from Prince Edward County in Eastern Ontario: Started by Sandra Dales	2	Mar 5, 2010 Reply by JoAnne Caughill
HOG LOANS DO NOT WORK I am wondering if I am the only one that has realized that the government backed loans are not going to work for the vast majority of hog p… Started by Tom Murray	10	Dec 29, 2009 Reply by rein minnema

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Alberta Announces Major Water Sharing Agreements

The Alberta government on Friday announced that municipalities, industry, and irrigation districts in the province have voluntarily agreed to reduce water usage in case of drought this spring or summer. A provincial release said 38 of the largest and oldest water licensees in southern Alberta have voluntarily agreed to the reductions. The groups represent up to 90% of the water allocated in the Bow and Oldman basins and 70% in the Red Deer River basin. The largest water-sharing agreements in the province’s 118-year history, the deals will let “more Albertans access water in a drought and reduce the negative impacts on communities, the economy and the environment,” the release said. The agreements are at the centre of Alberta’s drought response efforts. In 2001, agreements between southern irrigators and others played a key role in helping share water during that drought. This year’s agreements, facilitated by the Alberta government, are even bigger in scale and scope. There ar

Farmland Rental Rates Keeping Pace with Value Appreciation

Canadian farmland rental rates and values are climbing at generally the same rate, but renting still offers benefits – especially for new producers. A Farm Credit Canada analysis pegged the rent-to-price ratio for cultivated farmland at 2.52% in 2023, little changed from a year earlier. Notably, the three provinces that recorded the highest farmland value increases in 2023 - Saskatchewan, Manitoba, and Quebec - also saw increases in rental rates, maintaining stability in rent-to-price ratios. A ratio trending lower suggests cash rental rates are appreciating at a slower pace than land values. Conversely, an increase in the ratio indicates that rental rates are increasing faster than land values. The FCC analysis provides a detailed breakdown of rent-to-price ratios by province, highlighting variations in rental rates and farmland appreciation across different regions (see table below). Notably, provinces like Ontario and select Atlantic provinces have witnessed divergent trends,

Wheat and barley producers can claim SR&ED credit on their 2023 taxes

Wheat and barley producers who pay check-off through Alberta Grains (formerly Alberta Barley and the Alberta Wheat Commission) and do not request a refund are eligible for a 34 per cent and eight per cent tax credit respectively through the Scientific Research and Experimental Development Fund (SR&ED) program for their investment in research and development (R&D) projects. For example, producers who paid $100 in check-off on their wheat in 2023 would earn $34 in tax credit, whereas producers who paid $100 in check-off on their barley in 2023 would earn $8 in tax credit. The federal SR&ED program encourages R&D investment through tax-based incentives, giving claimants tax credits for their expenditures on eligible R&D work. The tax credit percentage is based on the amount invested in R&D that meets the criteria laid out by the Canada Revenue Agency (CRA). “The SR&ED program is incredibly beneficial, and I would encourage all eligible growers to utilize it,” says Alberta Grains chair,

Canadian innovation taking plant-protein nutrition to new heights

Today, Protein Industries Canada held a tasting and networking event to celebrate the launch of its latest project announcement: A collaborative effort to de-risk, scale and expand Wamame Foods’ new high protein product line. Working with project partners Apex Food Source, Crush Dynamics and AGT Food and Ingredients, Wamame Foods is using Canadian ingredients to develop, commercialize and scale a new functional athlete-focused high-protein line of food products, such as high-protein burritos, that exceeds the protein-to-calorie ratio of the average American protein bar. Soon to be available in a variety of North American and overseas retail grab-and-go locations, these high-protein products will add diversity of choice for athletes and health-conscious individuals everywhere and enable consumers to enjoy their food while maintaining an elite lifestyle. “With support from Protein Industries Canada, Wamame and its project partners are helping to get premium plant-based meat alternative

Back to Basics: Improving Soil and Creating Opportunities for a Healthy Food System

Dr. Lord Abbey, Associate Professor in the Department of Plant, Food, and Environmental Sciences at Dalhousie University and Bioenterprise SIAC Advisor, speaks about soil health, compost, and creating pathways for Canadian immigrants interested in agriculture.

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