Ontario Agriculture

The network for agriculture in Ontario, Canada

Moe Agostino's Discussions (239)

Discussions Replied To (228) Replies Latest Activity

"New Contest & win fabulous prizes for 2017 US Corn Belt Crop Tour #cornbelt17…"

Moe Agostino replied Jun 18, 2017 to Mark your calendars for the 2017 6th Annual US Corn Belt Crop Tour!

212 Jul 29, 2017
Reply by Moe Agostino

"Call Josh if you would like to ask any pork marketing questions. Thanks, Moe Agosti…"

Moe Agostino replied Mar 28, 2014 to Quarterly Hog and Pigs Report Update (Chart)

1 Mar 28, 2014
Reply by Moe Agostino

"What are the economics of growing a new crop like this? Thanks, Moe"

Moe Agostino replied Jun 29, 2013 to Wanted: Ontario Farmers To Grow Hazelnuts. Is anyone interested in learning more?

1 Jun 29, 2013
Reply by Moe Agostino

"What is the price the farmer gets and consumer pays for for milk and dairy products…"

Moe Agostino replied Feb 24, 2013 to Post your questions for the AALP India Study Tour Participants Here?

1 Feb 24, 2013
Reply by Moe Agostino

"Yes politics can have a big influence but the CME has tried and warned since 2008 to…"

Moe Agostino replied Apr 13, 2011 to Agostino: Bullish USDA Report Drives The Market Higher. Did you ever think we would see $7 corn?

8 May 6, 2011
Reply by Joann

"Hello John. I use QTPlus and they do have paltform for farmers I pay US $3,000/year…"

Moe Agostino replied Sep 21, 2010 to Charts

5 Sep 21, 2010
Reply by Moe Agostino

"Is the nice weather helping dry down the corn out there? How is the quality? Thank…"

Moe Agostino replied Nov 13, 2009 to Anyone started grain corn? How is the moisture, yields and test weights?

16 Nov 17, 2009
Reply by AgOntario

"Here is the latest market review.... This latest USDA Crop Production and WASDE rep…"

Moe Agostino replied Sep 12, 2009 to USDA Crop Projections: What Do You Think?

1 Sep 12, 2009
Reply by Moe Agostino

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Alberta Announces Major Water Sharing Agreements

The Alberta government on Friday announced that municipalities, industry, and irrigation districts in the province have voluntarily agreed to reduce water usage in case of drought this spring or summer. A provincial release said 38 of the largest and oldest water licensees in southern Alberta have voluntarily agreed to the reductions. The groups represent up to 90% of the water allocated in the Bow and Oldman basins and 70% in the Red Deer River basin. The largest water-sharing agreements in the province’s 118-year history, the deals will let “more Albertans access water in a drought and reduce the negative impacts on communities, the economy and the environment,” the release said. The agreements are at the centre of Alberta’s drought response efforts. In 2001, agreements between southern irrigators and others played a key role in helping share water during that drought. This year’s agreements, facilitated by the Alberta government, are even bigger in scale and scope. There ar

Farmland Rental Rates Keeping Pace with Value Appreciation

Canadian farmland rental rates and values are climbing at generally the same rate, but renting still offers benefits – especially for new producers. A Farm Credit Canada analysis pegged the rent-to-price ratio for cultivated farmland at 2.52% in 2023, little changed from a year earlier. Notably, the three provinces that recorded the highest farmland value increases in 2023 - Saskatchewan, Manitoba, and Quebec - also saw increases in rental rates, maintaining stability in rent-to-price ratios. A ratio trending lower suggests cash rental rates are appreciating at a slower pace than land values. Conversely, an increase in the ratio indicates that rental rates are increasing faster than land values. The FCC analysis provides a detailed breakdown of rent-to-price ratios by province, highlighting variations in rental rates and farmland appreciation across different regions (see table below). Notably, provinces like Ontario and select Atlantic provinces have witnessed divergent trends,

Wheat and barley producers can claim SR&ED credit on their 2023 taxes

Wheat and barley producers who pay check-off through Alberta Grains (formerly Alberta Barley and the Alberta Wheat Commission) and do not request a refund are eligible for a 34 per cent and eight per cent tax credit respectively through the Scientific Research and Experimental Development Fund (SR&ED) program for their investment in research and development (R&D) projects. For example, producers who paid $100 in check-off on their wheat in 2023 would earn $34 in tax credit, whereas producers who paid $100 in check-off on their barley in 2023 would earn $8 in tax credit. The federal SR&ED program encourages R&D investment through tax-based incentives, giving claimants tax credits for their expenditures on eligible R&D work. The tax credit percentage is based on the amount invested in R&D that meets the criteria laid out by the Canada Revenue Agency (CRA). “The SR&ED program is incredibly beneficial, and I would encourage all eligible growers to utilize it,” says Alberta Grains chair,

Canadian innovation taking plant-protein nutrition to new heights

Today, Protein Industries Canada held a tasting and networking event to celebrate the launch of its latest project announcement: A collaborative effort to de-risk, scale and expand Wamame Foods’ new high protein product line. Working with project partners Apex Food Source, Crush Dynamics and AGT Food and Ingredients, Wamame Foods is using Canadian ingredients to develop, commercialize and scale a new functional athlete-focused high-protein line of food products, such as high-protein burritos, that exceeds the protein-to-calorie ratio of the average American protein bar. Soon to be available in a variety of North American and overseas retail grab-and-go locations, these high-protein products will add diversity of choice for athletes and health-conscious individuals everywhere and enable consumers to enjoy their food while maintaining an elite lifestyle. “With support from Protein Industries Canada, Wamame and its project partners are helping to get premium plant-based meat alternative

Back to Basics: Improving Soil and Creating Opportunities for a Healthy Food System

Dr. Lord Abbey, Associate Professor in the Department of Plant, Food, and Environmental Sciences at Dalhousie University and Bioenterprise SIAC Advisor, speaks about soil health, compost, and creating pathways for Canadian immigrants interested in agriculture.

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