Ontario Agriculture

The network for agriculture in Ontario, Canada

AgVisionTV.com The High Cost of Cheap Food. Do you agree with Dr. Charlebois? Comments

The High Cost of Cheap Food
Dr. Sylvain Charlebois talks about why consumers paying less for food, doesn't help anyone.

Check out this video…
http://agvisiontv.farms.com/default.aspx?vid=vid_11162009135816843

Views: 446

Reply to This

Replies to This Discussion

I found Dr. Charlebois' comments confusing and distorted. On one hand he associates increased fertilizer outputs to increased global agricultural production and then speaks of domestic consumer trust of food integrity. Dr. Charlebois' discussion flows between global production and the need to invest domestically in nutrition and the food chain. There was little discussion about primary domestic agricultural production. It's as if primary domestic agricultural production was of little to no consequence in Canada's food debate.

I fail to see how Dr. Charlebois' suggestion to increase food costs would automatically equate in a secure food supply with a highly expected level of integrity.

While I find that suggest noble, I would suggest Mother Nature and global partners might not be on the same page when it comes down to his suggested business model.

As with every product the consumer buys there are 3 important elements. Production, transportation and communication. If any link in that chain breaks or weakens, it would have an effect to the end user, the consumer.


Does Dr. Charlebois have a comphresive understanding and knowledge of primary agriculture in Canada? Can he produce the last unmitigated audit on agriculture?

Could Dr. Charlebois answer one question that is of prime importance to the domestic consumer before he suggests moving to the next level? If the borders were to close, could Canada supply their domestic needs?

Most people (ask OMAFRA, they will tell you) would answer very quickly....YES... as we are a net exporting country.

But with every product, there are inputs and agriculture is no exception. Where do our agricultural inputs come from? Our seed? Fertilizer? Energy? Pharmaceuticals of animal welfare? Labour? Parts? Tractors? Machinery? Pesticides? Chemicals? etc..

If the borders were to close will Canadian production sustain the population? 25 years ago, we produced 80% of our domestic needs. Today we are importing 80% and only supplying 20% of our domestic needs. Do we have enough farmers with their unique knowledge to sustain our population if borders were to close? Are we self sufficient in primary agricultural production?

The other notable aspect absent was mention of our Sovereign Food Policy. Without that information, in my private opinion, his suggestions do not resonate with confidence. Without an absolute and irrefutable audit of agriculture in Canada, I fail to see true merit in his remarks.
I thought this was an excellent piece. I agree that we don't pay enough for our food in Canada or even in North America as a whole and that has to change.

Any ideas as to how this can be achieved across the whole agri-food chain?
And so that consumers mostly understand and at least partially accept the change?

Sara
A good old fashioned pandemic with the requisite border closures might change attitudes in a hurry....
I don't think we have enough current processor capacity or infrastructure to feed Ontarians a balanced diet in that unfortunate event.
Our infrastructure is going downhill, we rely to much on our so called friends south of the border.
Look at COOL etc. etc., who sets the rules?

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Key International Export Markets See Significant Agri-Food Volume Increase

Algeria, Indonesia and Morocco, three of Saskatchewan's key international markets, saw significant increases in provincial agri-food exports in 2023 over, the previous year. "The increase in exports to important international markets like Algeria, Indonesia and Morocco are yet another example of our agriculture sector's resiliency and dedication to providing reliable, high-quality agri-food products worldwide," Agriculture Minister David Marit said. "Numbers like these showcase the success we are seeing through our presence in world markets and building key relationships with our partners across the globe." Exports to Algeria had the third-highest increase in volume among Saskatchewan's top markets at 1,232,110 tonnes, or over 69 per cent. Algeria is Saskatchewan's fourth-leading market in volume with the top export commodities being durum and lentils. Indonesia's export numbers had a similar rise with an over 62 per cent increase in volume. Indonesia rose to Saskatchewan's sixth-

Supporting Research and Innovation in Agriculture with Funding for 101 New Projects

The governments of Canada and Manitoba are providing $16.3 million in grant funding under the Sustainable Canadian Agriculture Partnership (Sustainable CAP) to support 101 projects under the Research and Innovation Program over the next three years, federal Agriculture and Agri-Food Minister Lawrence MacAulay and Manitoba Agriculture Minister Ron Kostyshyn announced today. “Folks around the world are looking for more sustainable agri-food products and I know our producers can deliver,” said MacAulay. “By investing in research and innovation across the value chain, we can address current and future challenges and help make sure the sector remains resilient, competitive, and efficient.” The funding will go towards research and capacity building to accelerate innovation in agriculture in Manitoba, supporting companies that are leading innovative research and putting Manitoba at the forefront of sustainable agriculture research. “Research and innovation drives growth and economic de

Low to Moderate Risk of Significant Spring Flooding for Manitoba

Manitoba is facing just a low to moderate risk of significant spring flooding this year, according to the provincial Hydrological Forecast Centre. With normal- to below-normal soil moisture at freeze-up and well-below-normal to above-normal winter precipitation for most Manitoba basins, the March Flood Outlook report on Tuesday said the risk of significant spring flooding is low to moderate for most Manitoba basins. Water levels are expected to remain below dikes and community or individual flood protection levels. The spring flooding risk is low for the Red River and tributaries, low to moderate for the Assiniboine River and tributaries and the Interlake region including the Icelandic and Fisher rivers; and generally low for the Souris, Qu’Appelle, Rat, Roseau, Pembina, Saskatchewan and Churchill river basins, and the Whiteshell Lakes region. Most Manitoba lake levels are normal to below normal and forecasted to remain within their operating range after the spring runoff, the out

Potato planting in peril: Irish farmers face uncertain future amidst wet weather woes

In a concerning turn for the Irish potato industry, farmers across the nation are grappling with a pressing dilemma due to unrelenting rainfalls. The situation has left them in a state of uncertainty, as they question whether planting their crops this year is a feasible option, as Louise Walsh reports in a news story published on breakingnews.ie.

CPMA announces the 2024 PFP participants

The Canadian Produce Marketing Association (CPMA) is proud to announce 20 rising stars who will participate in the 2024 Passion for Produce (PFP) program in Vancouver.

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service