Facilitator: Emerie Brine, Bernardin

Have you aspired to preserve local fruits and vegetables, but don’t know where to start? Have you done some canning, but still would like to learn some tips from the experts? Our facilitator for this course will be Chef Emerie Brine, from Bernardin. In this demonstration you will be able to watch as he prepares canning recipes with asparagus, garlic jellies and frozen fruits. He will provide tips during the preparation of these canning projects. As a bonus, the group will get to sample the recipes prepared. Space is Unlimited!!! Time: 6:30 pm to 9:00 pm Cost: $20 per person Tuesday, March 27, 2018 Location: Markdale Community Complex, 75 Walker St. Markdale Phone: 519-986-3756 Fax: 519-986-2643 Email: info@greyagservices.ca Website: www.greyagservices.ca To Register: Call 519-986-3756 Pre-Register by: Fri. Mar. 23, 2018

Time: March 27, 2018 from 6:30pm to 9pm

Location: Markdale Community Complex

Street: 75 Walker St

City/Town: Markdale

Website or Map: https://www.google.ca/maps/place/Markdale+Public+Arena/@44.3260928,-80.6436864,15z/data=!4m15!1m9!4m8!1m0!1m6!1m2!1s0x882a18096e30fcd9:0x629789c5fac315a7!2sMarkdale+Public+Arena,+75+Walker+St,+Markdale,+ON+N0C+1H0!2m2!1d-80.648189!2d44.320363!3m4!1s0x882a18096e30fcd9:0x629789c5fac315a7!8m2!3d44.3203633!4d-80.6481886

Phone: 519 986-3756

Event Type: course