Join for this one day course focused on increasing your knowledge of carcass fabrication & utilization, carcass data and improving beef quality. Industry specialists are collaboratively delivering this program and represent Beef Farmers of Ontario (BFO), Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and the University of Guelph (UofG).
Event focused on increasing industry knowledge on:
Carcass fabrication & merchandising
International & domestic marketing
Opportunities for underutilized cuts
Utilizing ultrasound data
Featuring speakers and presentations from Canada
Beef and Certified Angus Beef
And many more topics!
Registration Fee: $75 Lunch & Refreshments Included
Carcass 101
Organized By: University of Guelph (UofG).
Join for this one day course focused on increasing your knowledge of carcass fabrication & utilization, carcass data and improving beef quality. Industry specialists are collaboratively delivering this program and represent Beef Farmers of Ontario (BFO), Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and the University of Guelph (UofG).
Event focused on increasing industry knowledge on:
Registration Fee: $75
Lunch & Refreshments Included
To register click here.
Time: December 14, 2019 from 9am to 3:15pm
Location: Meat Lab, Room 156 - University of Guelph
Street: 50 Stone Rd E,
City/Town: Guelph, ON N1G 2W1, Canada
Website or Map: http://www.beefproducer.ca/event/carcass-101-december-14-2019/
Phone: +1 519-824-4120
Event Type: course