Share 'Ontario’s Finest Butcher Competition'

All competitors will begin by showcasing their technical knowledge and knife skills in an elimination round on September 12 in Mississauga. The top three will then proceed to the finals at The Meating Place, OIMP’s conference in October. Here’s where they show-off their charming and creative selves, thinking quick on their feet, and adding value to an undisclosed protein. A combined score of judg…