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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Added by AALP on January 16, 2020 at 4:00am — No Comments

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Added by AALP on January 14, 2020 at 4:00am — No Comments

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

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Added by AALP on January 13, 2020 at 7:00am — No Comments

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Added by AALP on January 10, 2020 at 11:00am — No Comments

AALP Class 17 leaves for Spain

Sadly, one class member, Bernice Weber Passchier, is ill and was unable to join us for our rescheduled International Study Tour. The rest of AALP Class 17 met at Pearson airport and boarded the plane to Philadelphia; after a short layover we were on an overnight flight to Madrid, Spain. 

Once we landed, we met up with Rafa, our bus driver, and Ismael, our tour guide. We were happy to learn that Ismael had an agricultural background and has been doing ag-focused tours for the last five…

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Added by AALP on January 9, 2020 at 11:00am — No Comments

Telling our story in Plano

Out last day in Texas had the AALP Class visit BNSF Railway headquarters (the air traffic control of the railway) a 23-billion dollar company situated outside of Fort Worth in an impressive, modern facility. We were greeted by James Titsworth, General Director of Business Development. We viewed the impressive state-of-the-art dispatch area, where over 250 people work together 24/7 ensuring safety of the railway system West of…

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Added by AALP on July 18, 2018 at 4:30am — No Comments

Going back in time in Dallas

Sunday, July 15th saw AALP Class 17 visit the Sixth Floor Museum Sixth Floor Museumin Dallas. This is the floor…

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Added by AALP on July 15, 2018 at 4:00am — No Comments

History, Culture and Cowboys

Our day began in the historic Stockyards District of Fort Worth, once called "Cowtown". This was once the great livestock exchange of the region, as animals made their way into the area‎ by rail. The economy and infrastructure has changed, but the industry has adapted.

At Superior Livestock Auction, bimonthly…

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Added by AALP on July 14, 2018 at 3:30am — No Comments

In the fields of Texas

Friday morning saw the group continue its NAST with an early morning visit to the Texas Farm Bureau (TFB). Located on a 70-acre campus outside of Waco, the Texas Farm Bureau advocates for the agricultural needs of all Texas farmers at the local, state and national level. With over 500,000 member families, the TFB prides itself as being the “Voice of Agriculture”.…

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Added by AALP on July 13, 2018 at 12:00am — No Comments

From the Capitol to cattle

Day 5 of our tour started with the drive from College Station to the capital city of Austin. We headed to the Capitol, taking in the architecture and city sights. We also learned a few fun facts about the Capitol building, such as it is taller than the US Capitol building!

Our first speaker was Christi Craddick, Chairman of the Texas Railroad Commission.…

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Added by AALP on July 12, 2018 at 10:00am — No Comments

Farms.com 20 Years Helping Farmers and Agri Business.

Added by OntAG Admin on July 11, 2018 at 3:17am — No Comments

Everything's bigger in Texas

Our first visit of the day was to J.D. Hudgins, a family business breeding registered Brahman cattle for sale in ‎38 states and 43 countries, most located around the equator. This breed is very well suited to tropical and subtropical climates, having originated in India. We got to "meet" Manso, the bull bought by Hudgins in…

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Added by AALP on July 10, 2018 at 12:30am — No Comments

AALP class takes NASA

Houston, we have landed. On day two of the North American study tour AALP class 17 stopped in at NASA Johnson Space Center. We had the chance to see the historic mission control center where they navigated the first man to the moon, in addition to many other missions to space.

The control center, which closed in 1992, still features the speaker where many historic words were said –…

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Added by AALP on July 9, 2018 at 12:30am — No Comments

Howdy from Texas

AALP Class 17 arrived at the George Bush Intercontinental Airport in Houston, and were greeted by Dr. Jim Mazurkiewicz, the leadership program director and professor of Texas A&M AgriLife Extension Service. Jim is also the director of Texas Agricultural Lifetime Leadership…

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Added by AALP on July 8, 2018 at 10:00am — No Comments

What's New at the London Farm Show at Western Fair District - March 7-9, 2018

Added by Joe Dales on February 20, 2018 at 4:15am — No Comments

AALP Class 17 continues with their leadership journey at Seminar 3 in Sarnia

Sixteen of the eighteen current and emerging Agricultural Leaders in agriculture, agri-food and rural sectors have been continuing their leadership journey with their third seminar in the Advanced Agriculture Leadership Program. For Class 17’s seminar in Sarnia, the customized leadership program explored the theme of “Shaping the Future, Dynamics of Change, Decision Making and Responsibility”.

During their time in Sarnia, the AALP Class 17 group had the opportunity to expand…

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Added by AALP on January 30, 2018 at 9:00am — No Comments

Farms.com Technology Report - Using Imagery To Check Plant Health

Added by Joe Dales on December 15, 2017 at 6:42am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag shows to increase focus on farm robotics technology

Although agriculture is barely on the eve of widespread adoption of full autonomy in farm machinery, it is slowly becoming mainstream thinking across the equipment industry. As a result, farm machinery shows are starting to tailor their events to better cater to showcasing it, even in concept and prototype machines. DLG (the German Agricultural Society), which organizes Agritechnica, the world’s largest farm machinery show, has added a new feature to its upcoming outdoor Feldtage (field days) event to do exactly that. “FarmRobotix is to become a platform that will supply farmers with relevant information,” said Malene Conlong, DLG’s international press liaison. “The platform will celebrate its premiere as part of the DLG Feldtage field day event.” Robotics have been part of the annual field days event for several years, including a design competition for field robotics. The FarmRobotix focus will emphasize that element of emerging technology. “The Field Robot Event, a contest for

Commentary: Crop market keeps watchful eye on spring weather

In the first half of March, a modest rally in the grain futures lifted prices off what appears to have been the seasonal low, but traders seem reluctant to drive prices significantly higher. A month ago I wrote about the search for a trigger that would spark a short-covering rally. It seems that the big funds that dominate trade finally decided being heavily short — that is, betting that prices would fall — was too risky going into the spring seeding campaign when weather is always The trade bought back their short positions, took the profits and lessened their risk. But this did not create a hot upward rally. Even news March 28 that American corn growers planned to plant fewer corn acres than expected failed to generate an extended rally. So what else is happening in the world that could push the grain market up or down? There are no urgent red flags, but lots of things to monitor. Markets are aware of dryness in some areas of North America, but it is too early for alarms to rin

Farmers get involved in machine design

Anyone who has operated or repaired farm machinery has probably asked themselves, at one time or another, “did some engineer really think this design was a good idea? If only they’d asked farmers …” In today’s highly competitive environment, brands now make a special effort to do exactly that. Farmer panels are usually involved in the process of creating a new machine. Norquay, Sask., farmer Jordan Lindgren can attest to that. He was invited by John Deere to be part of a focus group that provided input on design for the latest 9RX tractors. “I was approached by John Deere down in Waterloo. There were three of us from Canada involved in the focus group, three from the U.S. and one gentleman from Australia.” Over the following few years, as the tractor design evolved, Lindgren participated in several online conferences as well as trips to the U.S. for meetings. “The first time we were down there was 2019. It was right before COVID. Then we did some virtual stuff, because of COVID. W

Trucker training for Alberta farmers

The Alberta government is making changes to the training pathway for Class 1 commercial drivers, and offering a new, farm-restricted Class 1 driver’s license. Transportation and Economic Corridors minister Devin Dreeshen said it is a proactive approach to ensure truck drivers in Alberta have the right training with the right vehicle to perform their jobs professionally and safely. Mandatory Entry Level Training (MELT) became a pre-licensing requirement for Class 1 commercial drivers in Alberta in 2019. Since then, MELT has been identified by the trucking industry as one of the leading factors contributing to the ongoing commercial driver shortage, increasing time and costs for the driver recruitment process. Starting April 1 eligible farmers and their immediate family are exempt from the requirement for pre-license training and will provide them with a farm-restricted Class 1 driver’s license. This new farm-restricted Class 1 driver’s license will allow farmers and their immediate

Milk concentration plant to open spring 2025

A state-of-the-art milk concentration plant is under construction in Blackfalds, Alta. Dairy Innovation West (DIW) is the first of its kind in Canada. The $75 million facility is owned by the Western Milk Pool that is supporting processing expansion in Western Canada and to reduce transportation costs for Western Milk Pool producers. The facility will have the capacity to accommodate up to 300 million litres of milk from western dairy farmers per year. Once operational, there will be a reduction of the western Canadian dairy industry’s environmental footprint through the concentration of liquid raw milk. For every three or four trucks of raw milk coming in from local farms, one truck of concentrate will leave for a processing plant. DIW has the capability to produce reverse osmosis milk ingredients, whole and skim, as well as ultra-filtered skim milk and cream. DIW Chair Henry Holtmann said it is a significant leap forward for the dairy industry. “This project is not only setting

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