Ontario Agriculture

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Kim Sytsma
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  • Athens, Ontario
  • Canada
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Kim Sytsma's Discussions

RMP or in beef RMIP How many producers signed up, if you didn't why not?
1 Reply

 A farm reporter called me last night wondering if I knew how many beef producers signed up for RMIP. I of course have no idea. I do know from the reports out of OCA most of the cattle are under the…Continue

Started this discussion. Last reply by littlelamb Jan 6, 2012.

 

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At 2:39pm on August 26, 2013, John Beardsley said…

all my facebook stuff filling u your news feeds not enough beardsley for you?Not on this forum much (good thing says many)

At 2:15pm on September 15, 2011, Scott Bothwell said…

Hey Kim, How's it going?

 

 
 
 

Agriculture Headlines from Farms.com Canada East News - click on title for full story

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10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

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