Ontario Agriculture

The network for agriculture in Ontario, Canada

Healthy Land, Healthy People, Healthy Profits

A winter day full of food, friendship and inspiration – it’s Eco Farm Day 2015 and it’s a highlight of the season for organic (and organic-curious) farmers and gardeners in eastern Ontario and western Quebec. As a matter of fact, Eco Farm Day is on of the largest agricultural conferences in the region, save the Ottawa Valley Farm Show!

Eco Farm Day takes place on Saturday, February 28, 8 a.m. to 4:30 p.m. at the Ramada Inn in Cornwall. This is the 31st annual conference presented by the Ottawa-St Lawrence-Outaouais chapter of Canadian Organic Growers (COG-OSO), this year with the cooperation of Organic Meadow and the Bauta Initiative on Seed Security.

Keynoter Tony McQuail presents Healthy Land, Healthy People, Healthy Profits: Holistic Management for Sustainable Agriculture. A farmer since 1970, Tony has extensive experience with agricultural and government programs, and is an educator with the Holistic Management Institute. Holistic Management is a planning methodology used by farm families to help make short term and long term decisions on the farm that are ecologically, economically and socially sustainable.

After the keynote presentation, conference attendees have a number of interactive workshops to choose from, a buffet feast of organic foods (many also local) to enjoy for lunch, and plenty of opportunity to visit with old friends and new, as well as investigate the products and services of the exhibitors and sponsors.

Workshops focus on practical techniques and management skills that work in our area and emphasize sustainable organic stewardship of land, food and fibre.  Most presenters are producers, most from Ontario and Quebec, with knowledge and passion to share. Topics include:

  • Scaling up the market farm - increasing profits and sustainability
  • Organic certification - proposed alternative models for small-scale farmers
  • Crop rotations, cover crops and weed management in organic field crops
  • Organic pasture management optimizing animal health AND farm profits
  • Root cellars - modern profits from traditional root cellaring
  • Organic pastured pork - adding breeding stock to your organic farm
  • Open pollinated corn - growing and adapting varieties for organic farms
  • Don't sell the sprayer - Things you can do with a sprayer on organic farms
  • Growing and marketing organic medicinal herbs in the Outaouais region
  • Pasturing laying hens and ducks - balancing ecological, economical and animal welfare issues
  • Organic beehive management techniques

 

There is simultaneous translation from English to French of the keynote presentation and three workshops.

 

Registration, including lunch, is $60 (before Feb 14) or $75 at the door, with a $10 discount for COG and Organic Meadows members. A sliding scale down to $25 is available for limited-income individuals. Register online at ecofarmday.ca

 

Eco Farm Day is your best opportunity all year to learn from the experiences of other farmers in the region. Join us in Cornwall on February 28th!

 

More information and updates at: 

internet: ecofarmday.ca

facebook: facebook.com/cogosochapter 

twitter: @EcoFarmDay

email: ecofarmday@cog.ca

phone: 613-244-4000 ext.4 

Views: 192

Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service