Ontario Agriculture

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Are you a farmer in SW Ontario? - Fill out this survey on Precision Agriculture and Broadband!

Connectivity and Precision Agriculture in SW Ontario Crop Farming GUELPH, ONTARIO (October 18, 2016) – Researchers at the Ontario Agricultu…

Started by Emily DuncanLatest Reply

See this great Ag Video: "SPRAYING HERBICIDE IN IOWA [2160p HD]

See This New Ag Video: “Herbicide Spraying In Iowa” [2160p HD] https://youtu.be/o_MOgTK8s5Q

Started by Robert FryeLatest Reply

Discussions Replies Latest Activity

Attention Hunters!

Attention Hunters! When the rural fashion scene is dominated by neon orange and camouflage, you know its hunting season. I’ve been lucky…

Started by Peter Gredig

9 May 1, 2019
Reply by Rick

Looking to start farm business

Hi there. I was wondering if someone here is familiar what are the programs offered if I want to start farming cow business ?  What do prog…

Started by Maja Jurisic

0 Jan 25, 2019

Looking for test fields for crop health mapping with drone/UAV, free maps provided to owner

I have a startup company called Airborne Recon Canada. We will be offering aerial crop health mapping and other services for the 2018 growi…

Started by Shawn Beringer

0 Jan 5, 2018

vietnam trip

im planning a trip to vietnam this february  and i see a group from ontario went last year .is there someone willing to answer some questio…

Started by karen hescock

0 Dec 6, 2017

Are you a farmer in SW Ontario? - Fill out this survey on Precision Agriculture and Broadband!

Connectivity and Precision Agriculture in SW Ontario Crop Farming GUELPH, ONTARIO (October 18, 2016) – Researchers at the Ontario Agricultu…

Started by Emily Duncan

0 Oct 18, 2016

Director of Operations opportunity - Agriculture

This strategic and tactical role provides leadership to field services and sales with multi-provincial responsibility with an emphasis on o…

Started by Jason Wilson

0 Oct 14, 2016

Join us for the Ag 4.0 Summit + Innovation Tour, Nov 2-3 in Meaford

Grey County is home to exceptional innovation in agriculture, food, and rural entrepreneurship. We work with leaders at home and abroad to…

Started by Ashleigh Weeden

0 Oct 11, 2016

Anyone familiar with Lobsinger Bros The Lion Threshing Machines?

Photo from a panel from an old Lobsinger Bros The Lion Threshing machine.

Started by OntAG Admin

0 Jul 13, 2016

Need Help Planning Grey Bruce Farmers' Week 2017

We are in the midst of planning GBFW17.  It will run from Jan 4th to Jan 10th.  Beef Day will start us off and then the days will be Dairy,…

Started by Grey Bruce Farmers' Week

0 May 9, 2016

abattoirs in southern ontario

hi there, I am just starting up my own food for my family from the farm operation. I have pigs, chickens, turkeys, a steer and lambs and I…

Started by Alix bezak

0 Apr 28, 2016

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Above Average Yields for Saskatchewan

Crops were above average this year in Saskatchewan, with yields topping the 10-year provincial average and beating the Statistics Canada model-based estimates released in September.  The province released its latest yield estimates in its final crop report for the 2025 growing season on Thursday.  The average oat and barley yields were pegged by the province at 94.4 and 70 bu/acre, respectively, compared to the StatsCan estimates of 90.2  and 67.9 bu/acre. The province pegged the average Hard Spring wheat yield at 51.5 bu/acre, and other spring wheat at 55.5 bu/acre, versus StatsCan’s single spring wheat estimate of 49.2 bu. The average provincial durum yield of 39.4 bu/acre was 2.5 bu above the StatsCan estimate.  At 42.4 bu/acre, the average Saskatchewan canola yield was 1.8 bu higher than StatsCan, while soybeans were a hefty 14.8 bu above at 39.6 bu. The average flax yield was pegged at 26.6 bu/acre, above StatsCan’s 23.1 bu.  Peas were reported by the province at 40.8 bu/acre,

Breaking the silence: Understanding stigma in farming and mental health

The narrative in agriculture is evolving. Caring for the land, animals, and equipment has always come first; now farmer well-being belongs on that list. For centuries, the culture in agriculture has valued resilience, self-reliance, and hard work. These are important qualities that have built our farms and fed our world. Yet these same values have, unintentionally, helped create one of the biggest barriers to farmer mental health: stigma. Stigma shows up as silence, hesitation, fear and shame, making farmers feel they must carry their struggles alone rather than reach out for support. Decades in the making The roots of those feelings – fear and shame towards mental health in agriculture stretch back decades, woven into the history of rural life. Farmers have been expected to endure hardship quietly, whether it was a drought, market crash, or a barn fire. Generations grew up hearing phrases like “tough it out” or “pull yourself up by your bootstraps.” Asking for help, especially for

Filiz Koksel, associate professor, University of Manitoba

Filiz Koksel is an associate professor in the Department of Food and Human Nutritional Sciences (FHNS) at the University of Manitoba (UM). She was appointed Manitoba Strategic Research Chair in Sustainable Protein in July this year. Born in Winnipeg while her father was completing graduate studies at UM, Koksel grew up in Turkey, where she earned her bachelor’s and master’s degrees in food engineering from Middle East Technical University in Ankara. She later returned to Winnipeg to complete her PhD in food science at UM and joined the Department of FHNS as a faculty member in 2017. She lives in Winnipeg with her husband and their five-year-old daughter. Tell us a bit about what you’re working on at UM. My research focuses on food processing, transforming ingredients, both plant- and animal-based, into nutritious, appealing foods. These processes range from mixing or milling for bakery applications, to extrusion cooking, which is a process used for making puffed snacks like Cheeto

Canadian Beef Producers Request Termination of the Canada-UK Continuity Agreement

The Canadian Cattle Association (CCA) calls for the Government of Canada to initiate the termination of the Canada-UK Continuity Agreement, following the tabling of the UK Accession to the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) legislation. In July 2023, the Government of Canada announced the accession of the UK to the CPTPP agreement. CCA, our provincial members, and beef producers across the country urged Canada to “say no to a bad deal”. Since then, the UK has not made any effort to address the non-tariff barriers that are keeping Canadian beef out of the UK market. At the same time, UK beef imports into the Canadian market have increased from $16.6 million in 2023 to $42.5 million in 2024. “We are calling on all Parliamentarians to stand up for Canadian beef producers,” said Tyler Fulton, President of CCA. “In these uncertain geopolitical times, we need every opportunity to diversify our markets.” Given the Government’s recent tabling of th

Jaclyn Prystupa powers precision automation at GIFS at USask

Jaclyn Prystupa is an Automation Specialist at the Global Institute for Food Security (GIFS) at the University of Saskatchewan (USask). It’s a dynamic role in which she leads the development, optimization, and troubleshooting of automated workflows and laboratory equipment within GIFS’ Omics and Precision Analytics Laboratory (OPAL). Put more simply, she works with robots to expand the capabilities and throughput of GIFS’ genomics offerings. Every day, she programs, operates, and maintains a growing number of automated liquid handlers, each one capable of executing complex laboratory tasks with speed and precision. This work is central to OPAL — a PacBio Certified Service Provider and one of Canada’s largest sequencing and genotyping facilities. There, Prystupa combines genomics and computer science to accomplish big things in small timeframes. How big is big? Think thousands of plant, animal, and microbial samples. By leveraging automation, these samples are efficiently prepared,

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