Ontario Agriculture

The network for agriculture in Ontario, Canada

OntAg Rules/Guidelines

OntAg Community Rules and Term See Farms.com Terms of Use The OntAg.farms.com site is built around an online community setting.

The chat forums, community tools and member participation is what makes Ontag.farms.com unique. It is here that you can ask questions, connect with other producers across Ontario, and get assistance in finding timely and credible answers to your farm and agri-food problems. We would like to keep this site directed to the Agriculture and Agri Food sector...if you have other personal non relevant content...we suggest going to Facebook or another site where you can post that personal material.

We encourage reading and/or contributing to the many discussions taking place. It is extremely important to OntAg.farms.com that we respect the privacy and the opinions of our members. By offering you the ability to post information, ideas and opinions using aliases we create an opportunity to participate without fear of personal attack or prosecution.

To ensure you and the other OntAg.farms.com members get the most out of community we have a few rules and guidelines for you to follow.

OntAg Participation Guidelines

Following these simple and easy guidelines will help keep the discussion/debate interesting and worthwhile for all OntAg.farms.com members.

1. Check the Chat Forum Threads before posting a question; just to ensure you're not asking a question someone else already has posted.

2. Keep your questions and comments related to the subject. Start a new chat thread if you want to talk about something else.

3. Participate! Don't be shy, answer or comment on a posting that interests you.

4. Do not dominate a conversation. Allow others the ability to express their views and opinions.

5. Revisit ontag.farms.com frequently to keep up with the newest postings.

Non-Acceptable Postings, Photos, Videos or Content -The following types of postings will NOT be tolerated on the OntAg.farms.com site:

6. Remarks that personally attack, threaten any OntAg.farms.com participant, including members and moderators. Please no negative personal comments...let's talk about things and ideas.

7. Remarks that are slanderous or defaming in any form. If you see any posting that are defaming, please let us know and we will remove immediately.

8. Remarks that use profanity or an innappropriate language or images.

9. There will be no sexually suggestive or inappropriate materials, words, photos, videos etc allowed on this site.

Moderating and Censorship

The operators of Ontag.farms.com will not act as a content censorship group. Therefore, we ask you to use your own good judgment when posting in the forums on whether your message creates an environment that encourages learning and strong debate. OntAg.farms.com is for all to share, learn and grow, it is unlikely that we all will agree on everything all of the time but let's build a positive, respectful community.

Agriculture Headlines from Farms.com Canada East News - click on title for full story

PCDMN Soil Moisture Maps: Risk of stem rot sclerotial germination, July 2, 2025

June and early July are important months in terms of field crop disease development.  For diseases such as sclerotinia stem rot of canola and ergot of small grain cereals, suitable pathogen development must occur to produce spores before host infection can take place.  The pathogens associated with both diseases overwinter as resting bodies known as sclerotia, which are compact masses of hyphae (Figure 1).  Germination of stem rot sclerotia to produce the golf-tee shaped apothecia, aka carpogenic germination, requires suitable moisture conditions and moderate temperatures: Typically, sclerotial germination takes up to three weeks with the occurrence of temperatures that range from 10 to 20oC and suitable moisture conditions Soil moisture levels at or close to field capacity at the soil surface are needed for germination of sclerotia, although some germination can occur when levels are somewhat less that field capacity Field capacity varies depending on soil texture but is generally ar

Beef Producers Have a Game Plan to Keep Canada FMD-Free

Canada’s last outbreak of Foot and Mouth Disease (FMD) occurred in Saskatchewan in 1952, and, since then our herds have remained free of FMD. According to the Food and Agriculture Organization (FAO) of the United Nations, Canada is designated as FMD-free without vaccination. This designation is awarded to countries that do not have the FMD virus circulating among cloven-hoofed animals without regular preventative vaccines. The 1952 outbreak was traced to a single sausage brought over by a farm worker from Germany. This seemingly harmless act of bringing a foreign food product on a flight had devastating effects on the Canadian economy, costing approximately $2 million in expenses and lost revenue at that time. If an outbreak were to occur in Canada today, it is estimated that the economic impact could soar to over $80 million.  You Are Here! Prevent and Prepare Canada is currently able to prevent Foot and Mouth Disease from crossing our borders and to prepare for any suspected FMD c

Working together to promote 4R practices to farmers

Fertilizer Canada and Alberta Grains have developed a 4R memorandum of understanding (MOU) that outlines how Agriculture and Irrigation, the agriculture industry and farmers can work together to bolster data collection and communication to increase 4R practice adoption levels. The MOU, a three-year agreement, was signed by Agriculture and Irrigation, Environment and Protected Areas, Alberta Grains and Fertilizer Canada. The objectives of the MOU are to improve production and environmental stewardship through greater awareness of 4R practices and principles. It also aims to establish mechanisms to pursue common objectives and priorities related to soil health/quality and nutrient management, and to support the Alberta government's commitments to the crop industry’s sustainable growth. “I’m so happy to announce the government’s MOU with Fertilizer Canada and Alberta Grains, set to increase awareness of 4R principles and practices. The bottom line is that this approach helps producers m

Grill Season is Here and It’s Never Been Fresher

“Grilling naturally brings out the vibrant flavours of fresh, seasonal ingredients,” says Garry Scott, Vice President of Marketing at Napoleon. “It’s one of the best ways to enjoy everything this time of year has to offer – bold flavours, fresh air and good company.”

Why safety can’t take a summer break: how farmers are stepping up with local training, awareness projects

By Vanessa Renaud, Director, Ontario Federation of Agriculture

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