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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Added by AALP on January 16, 2020 at 4:00am — No Comments

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Added by AALP on January 14, 2020 at 4:00am — No Comments

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

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Added by AALP on January 13, 2020 at 7:00am — No Comments

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Added by AALP on January 10, 2020 at 11:00am — No Comments

AALP Class 17 leaves for Spain

Sadly, one class member, Bernice Weber Passchier, is ill and was unable to join us for our rescheduled International Study Tour. The rest of AALP Class 17 met at Pearson airport and boarded the plane to Philadelphia; after a short layover we were on an overnight flight to Madrid, Spain. 

Once we landed, we met up with Rafa, our bus driver, and Ismael, our tour guide. We were happy to learn that Ismael had an agricultural background and has been doing ag-focused tours for the last five…

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Added by AALP on January 9, 2020 at 11:00am — No Comments

Telling our story in Plano

Out last day in Texas had the AALP Class visit BNSF Railway headquarters (the air traffic control of the railway) a 23-billion dollar company situated outside of Fort Worth in an impressive, modern facility. We were greeted by James Titsworth, General Director of Business Development. We viewed the impressive state-of-the-art dispatch area, where over 250 people work together 24/7 ensuring safety of the railway system West of…

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Added by AALP on July 18, 2018 at 4:30am — No Comments

Going back in time in Dallas

Sunday, July 15th saw AALP Class 17 visit the Sixth Floor Museum Sixth Floor Museumin Dallas. This is the floor…

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Added by AALP on July 15, 2018 at 4:00am — No Comments

History, Culture and Cowboys

Our day began in the historic Stockyards District of Fort Worth, once called "Cowtown". This was once the great livestock exchange of the region, as animals made their way into the area‎ by rail. The economy and infrastructure has changed, but the industry has adapted.

At Superior Livestock Auction, bimonthly…

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Added by AALP on July 14, 2018 at 3:30am — No Comments

In the fields of Texas

Friday morning saw the group continue its NAST with an early morning visit to the Texas Farm Bureau (TFB). Located on a 70-acre campus outside of Waco, the Texas Farm Bureau advocates for the agricultural needs of all Texas farmers at the local, state and national level. With over 500,000 member families, the TFB prides itself as being the “Voice of Agriculture”.…

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Added by AALP on July 13, 2018 at 12:00am — No Comments

From the Capitol to cattle

Day 5 of our tour started with the drive from College Station to the capital city of Austin. We headed to the Capitol, taking in the architecture and city sights. We also learned a few fun facts about the Capitol building, such as it is taller than the US Capitol building!

Our first speaker was Christi Craddick, Chairman of the Texas Railroad Commission.…

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Added by AALP on July 12, 2018 at 10:00am — No Comments

Farms.com 20 Years Helping Farmers and Agri Business.

Added by OntAG Admin on July 11, 2018 at 3:17am — No Comments

Everything's bigger in Texas

Our first visit of the day was to J.D. Hudgins, a family business breeding registered Brahman cattle for sale in ‎38 states and 43 countries, most located around the equator. This breed is very well suited to tropical and subtropical climates, having originated in India. We got to "meet" Manso, the bull bought by Hudgins in…

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Added by AALP on July 10, 2018 at 12:30am — No Comments

AALP class takes NASA

Houston, we have landed. On day two of the North American study tour AALP class 17 stopped in at NASA Johnson Space Center. We had the chance to see the historic mission control center where they navigated the first man to the moon, in addition to many other missions to space.

The control center, which closed in 1992, still features the speaker where many historic words were said –…

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Added by AALP on July 9, 2018 at 12:30am — No Comments

Howdy from Texas

AALP Class 17 arrived at the George Bush Intercontinental Airport in Houston, and were greeted by Dr. Jim Mazurkiewicz, the leadership program director and professor of Texas A&M AgriLife Extension Service. Jim is also the director of Texas Agricultural Lifetime Leadership…

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Added by AALP on July 8, 2018 at 10:00am — No Comments

What's New at the London Farm Show at Western Fair District - March 7-9, 2018

Added by Joe Dales on February 20, 2018 at 4:15am — No Comments

AALP Class 17 continues with their leadership journey at Seminar 3 in Sarnia

Sixteen of the eighteen current and emerging Agricultural Leaders in agriculture, agri-food and rural sectors have been continuing their leadership journey with their third seminar in the Advanced Agriculture Leadership Program. For Class 17’s seminar in Sarnia, the customized leadership program explored the theme of “Shaping the Future, Dynamics of Change, Decision Making and Responsibility”.

During their time in Sarnia, the AALP Class 17 group had the opportunity to expand…

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Added by AALP on January 30, 2018 at 9:00am — No Comments

Farms.com Technology Report - Using Imagery To Check Plant Health

Added by Joe Dales on December 15, 2017 at 6:42am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Supplements aid cows through late gestation

Proper nutrition is always important for cows, but it takes on added urgency during the cold days of late winter. If you choose to supplement, do your homework first when it comes to selecting feed, says Julie Walker, Extension beef specialist with South Dakota State University. She says the cheapest is not always best when it comes to supplements. “Typically you’re going to start on protein,” she says. “Look at those costs and what you are getting when it comes to nutrient value.” Walker recommends that if animals are short on energy, supplementation should occur daily. “Use the minimum amount you need to keep them fed,” she says. “You’re looking at about 5 pounds per day for a 1,200- to 1,400-pound cow.”Quality minerals and vitamins should also be available to fill the gaps the feed is not providing, Walker says. Many producers may turn to distillers. Walker says producers don’t want to feed those on the ground, and some sort of cover may need to be utilized. She also recommend

Ag safety expert urges farmers to monitor heart health

The Kansas Department of Agriculture reports there are more than 100,000 farmers in the state, and the average age of farmers is just over 58. Tawnie Larson, a project consultant for the Kansas Agriculture Safety and Health program at Kansas State University, said the KDA’s statistics combined with national figures on heart disease serve as a cautionary tale for those who live in rural areas. “Male farmers aged 45 and older have an increased risk of heart disease compared to their non-farming peers,” Larson said in a news release. “And women in rural areas also are at an increased risk for heart disease.” Larson urges rural residents to take a moment to recognize heart health in February, which is recognized nationally by the American Red Cross as American Heart Month. The Red Cross reports that heart disease is a leading cause of death in the United States. Farmers, she said, tend to experience high levels of stress due to such job-related factors as weather, market fluctuations,

Ag industry sorts through EPA herbicide strategy

Farmers, ag groups and Extension personnel are sorting through the impacts of the Environmental Protection Agency’s final herbicide strategy for compliance with the Endangered Species Act. The strategy, which will be gradually implemented, has three main goals — reducing herbicide drift, reducing field erosion and runoff, and re-registering each herbicide every 15 years so all herbicides are subject to periodic review. The final herbicide strategy, released in August 2024, seeks to continue herbicide access for farmers while also settling lawsuits against the EPA from environmental groups claiming the EPA has not been compliant with the Endangered Species Act in issuing herbicide approvals. Aaron Hager, a University of Illinois Extension specialist in weed science, says this was part of a settlement to a “megasuit” challenging many pesticide registrations. “It’s one of the steps that the agency took to settle the lawsuit,” he says. “That was a lawsuit that challenged the registrati

Price protection insurance to support beef producers

Nova Scotia’s beef producers can now get financial protection through the Maritime Livestock Price Insurance Pilot Program. The new business risk management tool will allow producers to purchase price protection on beef cattle in the form of an insurance policy to protect against unexpected market declines. The Maritime Livestock Price Insurance Pilot Program is a regional initiative scheduled to run until March 2026. It will complement existing business risk management programs available to the agriculture industry through the partnership between the Department of Agriculture and Agriculture and Agri-Food Canada. The administration of the program is cost-shared by the participating provinces and the Government of Canada. Producers purchasing insurance coverage pay the insurance premiums. Nova Scotia’s beef farmers brought in more than $42 million in farm cash receipts in 2023. Nova Scotia has over 630 registered farmers who report income from beef.

Government of Canada and Saskatchewan Announce Continued Commitment Through the 2025 Crop Insurance Program

Today, Canada's Minister of Agriculture and Agri-Food Lawrence MacAulay and Saskatchewan Agriculture Minister Daryl Harrison announced continued funding and commitment through the 2025 Crop Insurance Program, administered by the Saskatchewan Crop Insurance Corporation (SCIC). "Our business risk management programs are a producer's first line of defense when it comes to protecting their operation," MacAulay said. "Our government is pleased to partner with Saskatchewan to make sure producers have access to the support they need, when they need it." "SCIC's Business Risk Management programs remain strong and are here for Saskatchewan producers when they have challenging times," Harrison said. "The Crop Insurance Program offers producers the security they need, no matter what 2025 may have in store. I encourage all Saskatchewan producers to take a proactive approach to their coverage: select options, fine-tune and adjust coverage and costs within the program to further mitigate their ri

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