FINDING NEW WAYS to be more efficient and net better results is always a priority for Ontario farmers; this is also true of the organizing committee behind the 2024 Ontario Agricultural Conference (OAgC) “From Good to Great”. After three years of experimenting with new ways to deliver agricultural information and extension in the wake of the Covid-19 pandemic — in 2021 and 2022, the Ontario Agricultural Conference was entirely virtual; in 2023, it was a hybrid online and in-person event held at Ridgetown, Kemptville, and Waterloo — this year, farmers will have more options to participate virtually or in-person at events in Ridgetown, Kemptville, or Waterloo. HOW IT STARTED In 2021, the organizers of the Southwest Agriculture Conference (SWAC), the Eastern Ontario Crop Conference (EOCC), and representatives from the Ontario Soil and Crop Improvement Association (who formerly organized an agricultural conference annually in Waterloo and Guelph) joined forces to produce an online confer
The threat that climate change poses to Quebec’s food security is no longer theoretical: the Association des producteurs maraîchers du Québec (APMQ) says its members, severely affected by extreme weather events, are producing less and less food for Quebecers. “Producers are reorienting their activities to large-scale cultivation where the capacity to operate a farm and risk management are much less important than for a market garden farm,” says the association’s general manager Patrice Léger Bourgouin. Large-scale cultivation crops include grain corn, soybeans, cereals, forage crops and beans, among others. Article content The torrential rains this summer had a catastrophic effect for a majority of produce farmers growing small fruits, vegetables for processing and root vegetables like potatoes. A survey carried out among 250 producers shows significant production losses, with a majority of crops affected not only by rain, but also by frost or hail. Three-quarters of respondents de
As the hunger crisis persists in many places around the world, Canadian Foodgrains Bank, Viterra, and its volunteer farmers are celebrating their eighth consecutive year of working together toward ending global hunger. In 2023, about 172 acres of land were provided at Viterra facilities in Balgonie, Grenfell and Raymore in Saskatchewan, as well as Trochu in Alberta. Volunteer farmers working at these terminals gave their time and effort to plant and harvest crops on the acres designated for Foodgrains Bank use, raising funds to help respond to hunger around the world through the Foodgrains Bank network.
A bill that will provide fresh produce sellers in Canada with financial protection in case of buyer bankruptcy has moved to second reading in the Senate. Bill C-280, the Bankruptcy and Insolvency Act and the Companies’ Creditors Arrangement Act was adopted by the House of Commons on Oct. 25, with its first reading in the Senate the next day. Presented to the House with no amendments, the private member’s bill sponsored by York-Simcoe MP Scot Davidson was passed with one vote against by Oakville North-Burlington MP Pam Damoff. Why it matters: The bill offers financial protection to fresh produce sellers similar to that offered to counterparts in the U.S. Bill C-280’s deemed trust emulates the United States Perishable Agricultural Marketing Act’s Trust in providing fresh produce sellers in Canada a way to secure payment in case of buyer bankruptcy with no additional burden on the government. Ottawa-based Fruit and Vegetable Dispute Resolution Corporation (DRC) is a member-based, non
Now they are pushing the boundaries further on uses for colostrum and finding value in feeding transition milk. Why it matters: Heifers that don’t receive colostrum early in life are at significantly greater risk of being less productive cows. “The single most important thing that you can do is ensure that you give colostrum right away,” says Dr. Dave Renaud, a veterinary epidemiologist at the University of Guelph. “There’s no other magic bullet that’s out there. This is the magic bullet.” Colostrum, the first milk from the mother just after calving, is highly nutritious for calves and also gives them passive immunity. Calves are born with no immunity. In 2004, now-retired Guelph professor Ken Leslie studied 500 calves. About 37 per cent failed passive immunity tests and were in the poor category. In 2019, 1,200 calves were studied and 19 per cent failed a passive immunity test. “We’ve had improvement over time, but there’s still opportunity to improve,” Renaud said at the recen
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