Ontario Agriculture

The network for agriculture in Ontario, Canada

Oxford Agricultural Awards of Excellence (best time of the year)

One of the most exciting parts of my job is being able to make the Oxford County Agricultural Awards of Excellence happen during the beginning of April. It truly is an evening that recognizes and celebrates our industry!

Please see below for info about this years' event.

The Oxford County Federation of Agriculture (OCFA) is pleased to present 15th annual Agricultural Awards of Excellence at the Oxford Auditorium in Woodstock on Wednesday April 1, 2015.

OCFA has a long-standing tradition of hosting the Agricultural Awards of Excellence and this gala evening has become known across the county and beyond as an evening that celebrates our rural roots, and recognizes the commitment, innovation and passion of Oxford County’s agricultural community.

This year we will be proudly recognizing and celebrating the following for their outstanding contributions to agriculture in the county:
Large Agribusiness: Ingersoll Home Building Centre
Small Agribusiness: Krugs Meat Market
Spirit of Agriculture: Norwich Optimist Club
Innovation: Synders Farm and Fear Farm
Local Food Ambassador: Woodstock and District Developmental Services
Sustainability: Vollmershausen Farms
Technology: Dortman Bros. Barn Equipment
Family Farm: The McLaren Family
Youth in Agriculture: Kayla Veldman & Luke Ward
And the surprise inductee into the Oxford County Agricultural Hall of Fame

The 2015 Agricultural Awards of Excellence promises to be an inspiring evening of recognizing and celebrating all the best in our promising industry, sure to inspire winners, attendees, sponsors and the whole rural community.

Cocktails: 6pm
Dinner: 6:30pm followed by awards ceremony

Evening ticket price is $55 per person and the dinner menu will be comprised of the finest local ingredients Oxford has to offer!

For more information and to reserve please contact:
Amy Matheson
Communications/Administrator
Oxford County Federation of Agriculture
519-870-6456
amy.oxfordag@gmail.com

Views: 252

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ottawa unveils National Food Security Strategy

The 10-year plan is designed to support farmers and lower grocery costs

Markets Slip as Corn Hits New Lows While Wheat Shows Strength

The podcast highlights falling corn prices, stable wheat demand, weak crude oil, and upcoming weather risks. Experts suggest current conditions may create buying opportunities for livestock farmers and long term investors.

Canadian Firm Buhler Versatile Buys ATLAS Group Assets

Buhler Versatile has finalized an agreement to acquire Germany’s ATLAS Group, a strategic move expected to preserve jobs, ensure business continuity, and expand its global market.

ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service