Ontario Agriculture

The network for agriculture in Ontario, Canada

All Groups (17)

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  • Organic Growers

    Organic Growers

    3 members Latest Activity: Feb 7, 2013 For farmers and market growers who grow our crops organically.

  • Dairy Farmers

    Dairy Farmers

    13 members Latest Activity: Jun 15, 2013 This is a group for dairy farmers to discuss industry topics and issues or to share interesting stories.

  • Equine Community for Ontario

    Equine Community for Ontario

    12 members Latest Activity: Dec 6, 2012

    Horse lovers are invited to join and share and connect with the equine community in Ontario

  • Farm Solar Energy Group

    Farm Solar Energy Group

    8 members Latest Activity: Nov 28, 2012 This group is set up for people interested or involved in agriculture and the Ontario Solar Energy industry. Share ideas, knowledge and other…

  • HCFA

    HCFA

    3 members Latest Activity: Nov 28, 2011

  • PDO EXEC

    PDO EXEC

    9 members Latest Activity: Apr 19, 2010 PDO Executive Member Forum

  • Veg Growers and Friends

    Veg Growers and Friends

    11 members Latest Activity: Dec 10, 2012 A place for Ontario field veg growers and those working in the veg production industry to discuss issues and share information.

  • Ontario Goat Producers Group

    Ontario Goat Producers Group

    3 members Latest Activity: Sep 20, 2011 This area is for sharing of information between goat producers.

  • AALP Class 13

    AALP Class 13

    22 members Latest Activity: Jan 15, 2011 This is a private group created for the members of AALP Class 13 only.

  • Pork Producers and Industry

    Pork Producers and Industry

    22 members Latest Activity: Jun 30, 2015 A chance to share information and discuss ideas on how to make the Ontario pork industry sustainable. ***Opinions expressed in this forum are…

  • Women in Agriculture

    Women in Agriculture

    33 members Latest Activity: Oct 23, 2014 A forum for women running and working on the farm

  • Horticulture Online Community

    Horticulture Online Community

    15 members Latest Activity: Nov 28, 2012 This group is being set up for fruit and vegetable growers and stakeholders to discuss issues and share information.

  • Human Resource Professionals in Agriculture

    Human Resource Professionals in Agriculture

    11 members Latest Activity: Oct 16, 2017 A group to discuss hot topics in the professional agriculture industry and allow HR professionals a place to network.

  • Young Farmers In Ontario

    Young Farmers In Ontario

    55 members Latest Activity: Jun 3, 2013 This group has been set up for young and beginning farmers to discuss the challenges and issues associated with running a farming operation.

  • Ontario Sheep Producers Group

    Ontario Sheep Producers Group

    13 members Latest Activity: May 5, 2012 Ontag has set this group area up for Sheep Producers and industry stakeholders to share information and ideas.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

PCDMN Soil Moisture Maps: Risk of stem rot sclerotial germination, July 2, 2025

June and early July are important months in terms of field crop disease development.  For diseases such as sclerotinia stem rot of canola and ergot of small grain cereals, suitable pathogen development must occur to produce spores before host infection can take place.  The pathogens associated with both diseases overwinter as resting bodies known as sclerotia, which are compact masses of hyphae (Figure 1).  Germination of stem rot sclerotia to produce the golf-tee shaped apothecia, aka carpogenic germination, requires suitable moisture conditions and moderate temperatures: Typically, sclerotial germination takes up to three weeks with the occurrence of temperatures that range from 10 to 20oC and suitable moisture conditions Soil moisture levels at or close to field capacity at the soil surface are needed for germination of sclerotia, although some germination can occur when levels are somewhat less that field capacity Field capacity varies depending on soil texture but is generally ar

Beef Producers Have a Game Plan to Keep Canada FMD-Free

Canada’s last outbreak of Foot and Mouth Disease (FMD) occurred in Saskatchewan in 1952, and, since then our herds have remained free of FMD. According to the Food and Agriculture Organization (FAO) of the United Nations, Canada is designated as FMD-free without vaccination. This designation is awarded to countries that do not have the FMD virus circulating among cloven-hoofed animals without regular preventative vaccines. The 1952 outbreak was traced to a single sausage brought over by a farm worker from Germany. This seemingly harmless act of bringing a foreign food product on a flight had devastating effects on the Canadian economy, costing approximately $2 million in expenses and lost revenue at that time. If an outbreak were to occur in Canada today, it is estimated that the economic impact could soar to over $80 million.  You Are Here! Prevent and Prepare Canada is currently able to prevent Foot and Mouth Disease from crossing our borders and to prepare for any suspected FMD c

Working together to promote 4R practices to farmers

Fertilizer Canada and Alberta Grains have developed a 4R memorandum of understanding (MOU) that outlines how Agriculture and Irrigation, the agriculture industry and farmers can work together to bolster data collection and communication to increase 4R practice adoption levels. The MOU, a three-year agreement, was signed by Agriculture and Irrigation, Environment and Protected Areas, Alberta Grains and Fertilizer Canada. The objectives of the MOU are to improve production and environmental stewardship through greater awareness of 4R practices and principles. It also aims to establish mechanisms to pursue common objectives and priorities related to soil health/quality and nutrient management, and to support the Alberta government's commitments to the crop industry’s sustainable growth. “I’m so happy to announce the government’s MOU with Fertilizer Canada and Alberta Grains, set to increase awareness of 4R principles and practices. The bottom line is that this approach helps producers m

Grill Season is Here and It’s Never Been Fresher

“Grilling naturally brings out the vibrant flavours of fresh, seasonal ingredients,” says Garry Scott, Vice President of Marketing at Napoleon. “It’s one of the best ways to enjoy everything this time of year has to offer – bold flavours, fresh air and good company.”

Why safety can’t take a summer break: how farmers are stepping up with local training, awareness projects

By Vanessa Renaud, Director, Ontario Federation of Agriculture

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