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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Here’s What’s New in the 2026 Census of Agriculture

Statistics Canada just gave producers an early look at the 2026 Census of Agriculture — and it’s got some timely updates that speak directly to the realities of farming today. The questionnaire keeps much of the core content from 2021, allowing for long-term trend tracking, but it also gets a refresh in areas that matter to today’s ag landscape. Expect more detailed questions about environmental stewardship, new technologies on the farm, and emerging crop and livestock categories. Here’s What’s In It for You: New Crop & Livestock Categories: Got something unique in the ground or the barn? There are new commodity categories designed to reflect what’s really happening on modern farms — including niche and emerging products. Environmental Practices Front and Centre: The census now digs deeper into sustainability practices, giving you the opportunity to show how your operation contributes to soil health, water conservation, carbon reduction, and more. Tech & Renewables: If you’ve adopte

Canola Slips Across the Board as Market Momentum Fades

Canola futures pulled back on Wednesday, posting steady losses across all active contracts. The November 2025 contract led the slide, falling by $5.70 to close at $696.60 per tonne—dipping below the psychologically significant $700 level. Nearby months followed suit, with January 2026 down $5.00 at $707.50 and March 2026 slipping $5.10 to $715.10. The softness extended into the deferred months as well, with May, July, and even November 2026 futures each shedding more than $5.00 per tonne. This broad-based decline signals a lack of short-term buying interest and ongoing pressure from weaker oilseed markets, particularly in soy and palm oil. Technical selling may also be playing a role, as key support levels were tested or breached. Overall, today’s action reflects a market struggling to find upward momentum amid global demand uncertainty and harvest pressure in some regions. Traders will be watching weather developments and export data closely, but for now, the tone remains bearish.

Wheat Wilts, Corn Holds, and Soybeans Stumble in Mixed Market Day

Grains traded in mixed fashion today, with wheat and soybeans under pressure while corn eked out modest gains. The most notable weakness came from Chicago Wheat, where futures declined across the board. The front-month September 2025 contract slipped 6 cents to $5.23 3/4 per bushel, and losses extended steadily through to December 2026, which closed at $6.12 per bushel. The bearish tone in wheat continues to reflect stiff global competition and sluggish export demand, keeping the complex pinned near recent lows. Soybeans took the biggest hit of the day, with losses ranging from 11 1/2 to 14 cents per bushel. August 2025 soybeans dropped 14 cents to $9.67 3/4, while new-crop November 2025 fell to $9.95 3/4, marking a dip below the psychologically important $10 mark. Broad-based weakness in vegetable oil markets and concerns over export demand—particularly with shifting trade patterns and tariff uncertainty—pressured the oilseed complex. Corn, on the other hand, managed to stay afloat.

Canola Council of Canada launches refreshed strategic framework

Today, the Canola Council of Canada’s (CCC) released a refreshed strategic framework, Canola Forward: A Strategic Framework for 2025 – 2030, which builds on the organization’s strong foundation and sets out a clear and renewed focus designed to help Canada’s canola industry thrive in fast-changing domestic and international environments. The framework was developed in collaboration with members and stakeholders from across the canola value chain and beyond. It sharpens the CCC’s focus on areas of critical importance for the industry – with a focus on volume, value and members. The CCC is prioritizing enabling innovation, advancing market access and amplifying the value of Canadian canola, inclusive of a growing opportunity for canola not just as food and feed, but also as fuel. “This framework builds on the strong foundation that has made Canadian canola a global leader,” said Chris Davison, president & CEO of the CCC. “It is focused on priorities identified by the Canadian canola in

KIOTI Tractor Opens First West Coast Warehouse

KIOTI Tractor, a division of Daedong-USA Inc., announced the opening of a 146,327-square-foot facility in Tumwater, Wash., its first location in the region. Located two miles south of Olympia, the site represents a major milestone in the company’s continued investment in its North American infrastructure.

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