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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Climate change worries Canadian farmers: poll

A poll released Dec. 11 suggests that Canadian farmers worry more about the impacts of climate change than they do about input costs and market prices for canola, corn, wheat and cattle. The poll of 858 producers from coast to coast determined that farmers rank climate change as their No. 1 concern. “When farmers and ranchers were asked an open-ended question—at the very beginning of the poll—about the top challenge for the agricultural sector for the next decade, climate change was the number one answer,” says Farmers for Climate Solutions, a group, that as its name suggests, is focused on climate change mitigation and adaptation within Canadian agriculture. The organization hired Leger, a market research firm, to conduct the survey. It was done by phone from Aug. 8 to Sept. 8. The headline question from the poll asked farmers to identify the top challenge for the agriculture sector over the next 10 years. The results? 17.9 per cent said climate change. Input costs were 17.2 pe

Livestock producers are warned to watch for a larval disease

A disease that lives off the flesh of living mammals has been confirmed in Chiapas, Mexico. New World screwworm (NWS) is a parasitic larval disease of warm-blooded animals where the female fly will lay eggs near an open wound and the larvae can infest the wound and cause significant infections. NWS can infest livestock, pets, wildlife, occasionally birds, and in rare cases, people. Swine Health Information Center (SHIC) Associate Director Dr. Lisa Becton said the confirmation comes on the heels of a report in October from Guatemala where the first case was identified. “This larva and the fly were identified at the Mexican border in cattle that were coming through in Guatemala and so this is a very significant concern of especially grazing animals but really of any warm-blooded animal,” she said. “It does cause destruction when a wound gets infected.” Animals can exhibit very painful draining wounds that don’t heal. It has a negative impact on production and can include mortality o

Durum Ending Stocks Tighter from November

Agriculture Canada has whittled down its 2024-25 durum ending stocks estimate from last month, although it remains up from a year earlier. Monthly government supply-demand estimates released Thursday showed durum ending stocks at 650,000 tonnes, down 150,000 from the November forecast but still well up from the previous year’s 407,000. The reduction reflects Statistics Canada’s Dec. 5 crop production report which put this year’s Canadian durum crop to 5.87 million tonnes, down from the federal agency’s previous estimate in September of just over 6 million. However, this year’s durum crop is still 44% larger than the 2023 harvest, 20% above average and the sixth largest on record. Ag Canada trimmed its domestic use estimate slightly to reflect this month’s downward revision in the durum crop, but left its export forecast unchanged from last month at 4.9 million tonnes, up from 3.558 million in 2023-24 but still below over 5 million in 2022-23. At $325/tonne, the average expecte

Alberta Canola Seeks Grower Support for First Service Charge Increase in 20 Years

Alberta Canola is urging canola growers to approve its first service charge increase in over two decades. The proposed change—from $1 per tonne to $1.75 per tonne—will be put to a vote at the organization’s Annual General Meeting on Jan. 22, 2025. The increase is critical to addressing financial challenges and ensuring Alberta Canola can continue supporting farmers amid rising operating costs, declining production, and evolving industry pressures. A Challenging Landscape “Alberta Canola was built by farmers, for farmers, and that hasn’t changed in our 35 years,” says Karla Bergstrom, Executive Director of Alberta Canola. “What?has?changed is the world we operate within.” Bergstrom highlights the dual challenges of reduced public research funding and increased regulatory demands. Meanwhile, consumers, increasingly removed from farming, are demanding greater transparency in food production. With over 90% of its operating revenue coming from its service charge, Alberta Canola has face

BMO underscores trends affecting Canadian agriculture

The Bank of Montreal has published an in-depth analysis of nine key trends. Here’s a topline of several economic indicators and what to expect in 2025. ???????

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