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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
AALP posted blog posts
Jan 10, 2020

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AALP's Blog

Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Make Every Acre Count with the BCRC's New Gross Margins Calculator

Gross margin analysis can be used to evaluate the financial performance of various enterprises of a farm business within the short term. This analysis can assist in allocating limited resources (like land) to their existing enterprises to find which combination optimizes profit.   If a beef cattle producer has land allocated to specific uses (e.g., pasture, crops), the reallocation of this land has implications for the farm’s net income. For example, cow-calf producers must choose between maintaining pasture and hay land or converting it into cash crop production. These decisions are driven by ecological considerations (e.g., risk of erosion, too rocky), personal preference and the potential profitability of each land use. Gross margin is the total revenue derived from an enterprise less the variable (direct) costs incurred in that enterprise (e.g., feed, fuel, seed). This can be reported for the whole enterprise or per unit of output. For example, land allocation can be considered o

The Unexpected Upside of Canada’s Wildfires

Colin Penner, who farms about 3,700 acres an hour's drive north of the U.S. border, crunched up a handful of plump canola pods and blew the chaff into a stiff prairie breeze. A small pile of tiny black seeds remained in his palm. Last summer, high heat and harsh sun scorched canola's yellow flowers and ruined their pollen, knocking down yields across Western Canada. This summer, smoke from nearby wildfires shrouded the July skies and protected Penner's young crop from the sun's burning rays, resulting in more seeds per pod and more pods per plant. RELATED: Should Canada sprint to replant trees after intense wildfire years? "Look at all these pods," he said. He would wait to see what the harvest brings, but "smoke will likely be a positive thing." Protection from extreme heat As Canada's western provinces experience the second-worst wildfire season in decades, driven by hotter and drier conditions due to climate change, some canola farmers say they are seeing an unexpected benefit

Ontario agriculture is worth celebrating this week — and every week

By Clint Cameron, Director, Ontario Federation of Agriculture

Minister MacDonald meets with industry to discuss AgriMarketing funding increase and expansion into new markets

Charlottetown, Prince Edward Island – Agriculture and Agri-Food Canada

The Canadian Food Inspection Agency delivers 7 measures to cut red tape and support Canada's agricultural sector

The Government of Canada is committed to taking decisive action to strengthen Canada’s economy and global competitiveness. Today, the Canadian Food Inspection Agency (CFIA) is delivering on this commitment through a suite of regulatory changes aimed at reducing red tape and supporting economic resiliency for Canada’s agricultural sector.

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