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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
AALP posted blog posts
Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Is This the Most Underrated Feed Crop in the West?

Low maintenance, high yield, cow-approved — triticale is quickly moving from niche to must-have on cattle operations. Triticale may once have been considered a niche crop, but its value in cattle production is becoming harder to ignore. “The cattle industry has really benefited from this type of crop,” says Len Solick of Solick Seeds. “It’s produced really well, and in drier conditions it’s been a huge bonus.” Part of triticale’s appeal is its versatility. Producers can swath graze it in winter, bale it for feed, or blend it with barley for silage. “We’ve got customers who will put in about two bushels an acre of triticale to one bushel of barley,” Solick says. “That mix goes into a silage pit, and it gives them the right moisture balance because triticale matures later than barley.” Among the varieties Solick Seeds offers, AB Stampeder is his newest. Developed at Western Crop Innovations’ research facility, Solick says the variety has a number of pros. “Palatability for the cow is

CBRC signs agreement with AAFC on barley breeding

The Canadian Barley Research Coalition (CBRC) has announced an investment of $1,148,900 over three years in a Core Barley Breeding Agreement with Agriculture and Agri-Food Canada (AAFC).  The producer-funded investment is expected to support the development of new barley varieties with higher yields, stronger disease resistance, and improved agronomics to ensure the long-term competitiveness and sustainability of Canadian barley. A news release says the Core Barley Breeding Agreement ensures that farmers remain at the forefront of driving research priorities. It adds that by working with AAFC’s world-class researchers, CBRC is helping deliver practical solutions and improved genetics that respond to evolving market and environmental demands. The efforts are expected to support Canada’s position as a global leader in crop development where barley is a vital crop for Canada, supporting the malting, brewing, feed, and food sectors. 

Canadian Museum for Human Rights announces new exhibits for 2026, extension for Love in a Dangerous Time

The Canadian Museum for Human Rights (CMHR) today announced the extension of its blockbuster exhibit, Love in a Dangerous Time: Canada’s LGBT Purge, until fall 2026, as well as several new exhibits that are coming soon as a result of the Museum’s plan to renew the content in its core galleries. New content in development for the core galleries for 2026 and beyond includes At the Knees of Our Ancestors, telling the history of Black Canadians from slavery until present day; Palestine Uprooted: Nakba Past and Present, recounting the personal experiences of Palestinian Canadians from the Nakba in 1948 until today; and Inclusion for All, a new exhibit about disability rights. “Last year we celebrated 10 years as the national museum for human rights. This year, we are kicking off our plans for our next decade focusing on new content and core gallery renewal,” CMHR CEO Isha Khan said at the Museum’s Annual Public Meeting (APM). “Our mandate is to promote dialogue and a better understand

Shared values, shared fields: Potatoes at the heart of humane and climate-smart farming

An exploration of how potato growers, Mercy For Animals’ Transfarmation project and other ethical farming initiatives are quietly aligning around a common set of values – reducing suffering, protecting the climate and defending the dignity of rural communities.

CCA Welcomes New Policy Manager

The Canadian Cattle Association is pleased to announce that Daniela Lombardo is rejoining the Ottawa staff team as Policy Manager leading on Food Policy and also working on Trade files with Chief Government and International Affairs Officer Jennifer Babcock.

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