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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
AALP posted blog posts
Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Tariffs In Key Markets Underscore Urgent Need For Action

Today, Pulse Canada released the following statement in response to India’s decision to impose a 30% tariff on pea imports. “While Canada’s pea export program to India got off to a good start this fall, the recently announced tariff will challenge future sales, and the impact will be felt across the industry. “Canada’s pulse industry needs progress from the federal government on removing tariffs that threaten our competitiveness and damage our global reputation. While the government may not be able to influence domestic policies in other markets, we do expect it to resolve issues within its control. “The Government of China has been clear that its 100% tariff on Canadian peas is a retaliatory measure and will require a negotiated solution. We are hopeful that meetings this week will mark a timely and important step toward a resolution that allows Canadian peas back into the Chinese market. “Canadian growers and exporters have worked for decades to build trusted relationships with c

SARM’s Huber wants Western concerns heard in Ottawa

The head of the Saskatchewan Association of Rural Municipalities is wanting to see Western concerns addressed by the federal government. “We've been neglected for 10-plus years in western Canada, and Saskatchewan is in western Canada,” said Bill Huber, SARM president, to reporters following his morning address at the mid-term meetings in Regina. “And we've got an agriculture industry here that's struggling right now with tariffs and trade, and our farmers are really suffering because of the non-movement of grain, especially canola seed, to China. We've got one of our biggest trading partners just across the 49th parallel that we do have to do business with [the USA]. They're the closest and one of our largest trading partners. And we need to see those goods, livestock, beef, cattle, pigs, pork, those things continue to cross that border. So we need those exports.” Huber said it was also "disappointing to see that there's a $112 million decrease over the next year in agriculture spen

APAS expresses mixed feelings on Tuesday's federal budget

The President of the Agricultural Producers Association of Saskatchewan (APAS) has mixed feelings about Tuesday's federal budget. Bill Prybylski, who farms in the Willowbrook area, was pleased to see that agriculture was actually mentioned in the budget. He says there were some positives in the budget, like investment in infrastructure, the reinstatement of the accelerated capital cost allowance, and red tape reduction. Prybylski was also pleased to see the permanent reversal of the Capital Gains tax increase. But he says the announced changes to AgriStability won't make a difference to most producers, dealing with canola, pea and pork tariffs. Prybylski notes budget details are still quite sparse, so there's more work to be done in studying the document. He's also worried about possible budget cuts to Agriculture and Agri-Food Canada, which could affect agriculture research.

Ag in the 2025 federal budget

The House is expected to vote on the budget on Nov. 17

Statement from FVGC President, Marcus Janzen

The Fruit and Vegetable Growers of Canada (FVGC) President, Marcus Janzen, wishes to announce that Massimo Bergamini will begin a transition from his role as Executive Director as he moves toward retirement. The Board is grateful for his leadership and for the organizational achievements made during his tenure.

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