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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Avian Flu Back In Western Canada

Avian flu is making the rounds again in Western Canada. The Canadian Food Inspection Agency says new cases have popped up in Chilliwack, Abbotsford, and Salmon Arm in B.C., and in Ponoka County here in Alberta. That brings Alberta’s total to nine commercial flocks hit this year, with more under investigation near Strathcona and Leduc. Saskatchewan’s first outbreak of the season showed up in Humboldt last month. Officials blame fall migration for spreading the virus and are urging poultry producers to lock down biosecurity. Meanwhile, an update from an animal sanctuary in BC’s interior. The sanctuary near Summerland is reeling from what staff call a devastating outbreak of avian influenza. Critteraid says its farm has been closed since late October after a positive case of H5N1. The virus was confirmed after several birds, including a rooster named Delta, died suddenly. In total, more than a dozen chickens and five ducks were lost—some euthanized for safety. Interior Health is doing co

Weekly Weather Summary

Iowa Secretary of Agriculture Mike Naig commented on the Iowa Department of Agriculture and Land Stewardship’s weekly weather summary released today. Information from the Iowa Crop Progress and Condition Report, which is released weekly by the United States Department of Agriculture National Agricultural Statistics Service from April through November, was not available due to the federal government shutdown. “Based on my observations while traveling around the state and the conversations I’m having with farmers, harvest appears to be nearly complete. That’s in line with the five-year average, which shows Iowa typically has about 98% of soybeans and 91% of corn harvested by mid-November,” said Secretary Naig. “There was a notable weather shift over the weekend as many parts of the state received the first snowfall of the season and snow blanketed much of northwest Iowa. Temperatures fell into the teens and low 20s across much of the state, marking the official end of the growing season

Secretary Naig Requests Nominations for Renewable Fuels Marketing Awards

Iowa Secretary of Agriculture Mike Naig today invited Iowans to nominate fuel marketers and gas stations in their communities for the Renewable Fuels Marketing Awards. The Secretary’s annual awards recognize retailers that go above and beyond in their efforts to promote homegrown, renewable fuels and use innovative marketing strategies to showcase the availability and affordability of higher biofuel blends at their locations. “American-made biofuels like ethanol and biodiesel save Iowans money at the pump, give consumers more choice, and increase the value of Iowa-grown corn and soybeans,” said Secretary Naig. “These homegrown fuels power our state forward. They support Iowa’s ag economy, create good jobs in rural communities, and keep more dollars right here at home. Please help recognize a deserving gas station or fuel retailer by nominating them for this award.” Retailers receiving strongest consideration for the award will be those who market renewable fuels in innovative and cr

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Snowfall Puts Brakes on Ontario Corn Harvest

The Ontario corn harvest has been halted or delayed because of the first major snowfall of the season earlier this week, according to the latest weekly update from Grain Farmers of Ontario on Thursday. 

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