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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

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Saskatchewan Ag Hall of Fame honours farm-to-table advocate

Farm-to-table advocate Joe Kleinsasser headlines the 2026 Saskatchewan Agricultural Hall of Fame class, recognized for more than two decades of consumer education and leadership in agriculture. Six inductees were announced Tuesday, Jan. 13, during the 48th Western Canada Production Show at the NuFarm Information Theatre in Hall B of Prairieland Park. Kleinsasser, whose family is a member of the Hutterite Colony in Rosetown, was honoured for more than two decades of advocacy educating consumers about the farm-to-table journey of food production — from producers and processors to grocery stores, markets and meals served at home. He said he felt honoured to be included in the provincial Ag Hall of Fame. Other 2026 inductees are Cecil Werner, Terry Baker, Norbert Beaujot, Mary McKay Lindsay and Mark Picard. Lindsay and Picard are inducted posthumously. Kleinsasser served for seven years on the Sask Pork board beginning in 2002 and was also SPI Marketing Group’s director from 1999 to 20

Sask Wheat commits over $2.1 million to wheat research and strategic initiatives

The Saskatchewan Wheat Development Commission (Sask Wheat) has committed over $2.1 million supporting 12 research projects funded under the Saskatchewan Agriculture Development Fund (ADF) and one Strategic Research Initiative (SRI) project in 2026. The Honourable David Marit, Minster of Agriculture, announced the funding of all crop-related ADF projects funded through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) at the Saskatchewan Crops Forum today. “Today’s funding announcement signals to producers that we have strong partners with federal and provincial governments to tackle agricultural challenges and continue to unlock our potential,” said outgoing Sask Wheat board chair Jake Leguee. Sask Wheat’s funding includes projects identified through the ADF intake process and funded by Sask Wheat in partnership with ADF and/or with other Prairie crop commissions. The approved projects include harnessing genetic resistance and cold plasma for management of bacterial

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