Ontario Agriculture

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Houston, we have landed. On day two of the North American study tour AALP class 17 stopped in at NASA Johnson Space Center. We had the chance to see the historic mission control center where they navigated the first man to the moon, in addition to many other missions to space.

The control center, which closed in 1992, still features the speaker where many historic words were said – including “Houston, we have landed” and “We are on our way, Houston” – the first and last words spoken from the moon.

The mission control center is currently under renovation in preparation for the 50th anniversary of Neil Armstrong and Buzz Aldrin landing on the moon.

We took a ride through rocket park en route to the training centre where the astronauts train for missions to the International Space Station. It was an incredibly high tech facility full of Iron Man-like looking space suits.

Good thing we got lost on the way to our next stop – the Port of Houston – because we got to drive by a number of ‘small’ -- by Texan standards -- oil refineries. We finally arrived at the Port of Houston and had an impressive tour of one of the largest ports in the United States. 

Our last stop of the day was at the El Real Tex Mex restaurant where we were privileged to meet and hear from Mr. Joel Cowley, the President and CEO of the Houston Livestock Show and Rodeo. This show is the largest in the world, with over 2 million people attending during the 3 weeks it runs each March.

Next Stop – College Station!

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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