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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
AALP posted blog posts
Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

North American Farm Groups Unite to Strengthen USMCA/CUSMA Ahead of 2026 Review

Farm organizations across North America are urging governments to reinforce CUSMA/USMCA, warning that stability in cross-border trade is essential to producers in all three countries.

US Cuts Tariffs on Agricultural Machinery to 15% - What It Means for Farmers

The U.S. is reducing tariffs on farm equipment imports, a move expected to ease cost pressures for farmers and support equipment investment.

Farmer wellness initiative offers support across Ontario

The mental health of Ontario farmers is receiving greater attention through the Farmer Wellness Initiative, a program designed to support the well-being of farmers, farm workers, and their families across the province. Operated through Agriculture Wellness Ontario, the initiative offers free and unlimited counselling services tailored specifically to the agricultural community. Farming is often described as more than just a career; it is a lifestyle that comes with long hours, financial uncertainty, unpredictable weather, and emotional stress. Recognizing these challenges, the Farmer Wellness Initiative provides access to trained mental health professionals who understand the realities of agricultural life. Support is available 24 hours a day, seven days a week, through a confidential helpline. The program is open to Ontario farmers, farm employees, international agricultural workers, and family members over the age of 16. Youth between 12 and 15 years old may also access services wi

Ontario's pitch to expand northern farming sparks questions from farmers, food security experts

Ontario is pitching its plan to expand agriculture in the north and restrict foreign ownership of farmland as a way to strengthen food security and protect farmers. But some farmers, researchers and environmental advocates say the proposed legislation leaves unanswered questions about land ownership, affordability and whether more production would improve food access in the north. The province introduced the Protecting Ontario’s Food Independence Act, 2026 on April 22. The bill would limit foreign ownership of farmland and “unlock” agricultural potential in the Clay Belt — a region of fertile soil in northeastern Ontario and northwestern Quebec covering 180,000 square kilometres. In a statement to CBC News, the Ministry of Northern Economic Development and Growth said expanding agricultural access in the Clay Belt would help farmers grow their businesses, create jobs, increase local production and strengthen domestic supply chains. Province says Clay Belt offers growth opportunity

Rapid seeding progress made in some areas of the province

Farmers are dealt with all kinds of weather conditions this spring. The mixed precipitation in late-April, subsequent rainfall, and the recent heat wave resulted in producers beginning seeding operations one week or more later than normal. Jeremy Welter farms in the Kerrobert area in west-central Saskatchewan and is also a Vice-President with the Agricultural Producers Association of Saskatchewan (APAS). He said while the warm weather allowed them to catch up, it did provide a challenge to equipment. "The high temperature did certainly help to dry land out so the guys could get on it. That being said, those really hot days, they add a lot of stress to your machinery," he said. "You really notice it when you get out of the tractor. Even on a cool day, the tractor's blowing a lot of warm air off of it, but on those plus 35 days that temperature is as hard on equipment as it is on people, so it definitely creates additional challenges." In the Kerrobert area, they're about a week to

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