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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canada-U.S. Trade Dispute Raises Concerns for Agri-Businesses

A Canadian Federation of Independent Business survey warns that ongoing Canada-U.S. trade tensions and tariffs threaten the viability of many affected cross-border agri-businesses.

New Canadian tariffs take effect against the U.S.

These levies include multiple ag items

Pulse Market Insight #305 – September 4, 2026

Black Sea Disruptions Shift Pulse Demand Toward Canada Over the past several years, Russia has grown into one of Canada’s largest competitors in pulse markets, especially for yellow peas into China and India, along with growing volumes of lentils and chickpeas moving into Turkey and South Asia. That’s what makes the current barriers to shipping out of the Black Sea region so important for the year ahead. The situation could change quickly, but for now the disruptions are limiting movement from two major exporters at the very time importers are lining up new-crop coverage. The early market signals suggest that demand is starting to shift toward Canada. The disruptions are landing in a year when pea supplies were already tightening. Production among major exporters is forecast just under 10.0 mln tonnes, down almost 1.5 mln tonnes from last year’s peak, with the largest declines in Canada and Russia. Effective export availability will shrink even more than the production numbers sugges

Amazing Agriculture Adventure Returns to Bring Hands-On Agriculture Learning to Manitoba Students

Agriculture in the Classroom–Manitoba (AITC-M) is pleased to announce the return of Amazing Agriculture Adventure (AAA), taking place September 22–25, 2026, at the Bruce D. Campbell Farm & Food Discovery Centre. This multi-day, interactive program gives Manitoba students the opportunity to experience agriculture firsthand through hands-on, curriculum-connected learning. Students connect directly with farmers, agriculture professionals and industry experts while exploring how agriculture connects to the food they eat, their communities, the environment and their everyday lives. This year, 1,100 students from 41 classrooms will participate in Amazing Agriculture Adventure, engaging in activities designed to spark curiosity, build agricultural literacy and create meaningful connections to Manitoba’s agriculture and food sector. “Amazing Agriculture Adventure brings agriculture to life through hands-on experiences, helping students discover where their food comes from and explore opport

Minister MacDonald announces up to nearly $895,000 to develop and test new clean technology to benefit Canada's indoor agriculture sector

Today, while visiting Hydragreens Produce Ltd. in Calgary, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, announced funding of up to $894,673 for SmartGRO Bioengineering Inc. (SmartGRO) under the Agricultural Clean Technology (ACT) Program – Research and Innovation Stream. Building on the recently announced $3.2-billion National Food Security Strategy and its $750 million dedicated to controlled environment agriculture, this investment will help the Calgary-based start-up to develop and test new clean lighting technology to make year-round indoor agriculture more energy-efficient and environmentally friendly. SmartGRO is developing a unique system that uses ultra-fast pulsing LED lights, combined with plant sensors and artificial intelligence (AI). The sensors collect information about the plants such as temperature, health, and growth, and the AI then changes the lighting to give the plants exactly what they need to thrive. Unlike regular LED lights that stay

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