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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Minister MacDonald sets the stage ahead of NPF meetings

Ministers and other stakeholders are in Halifax this week

Farm Management Canada launches Canada’s Young Farmers

The platform is designed to support and amplify the next generation of Canadian ag leaders

Watch for the development of Sclerotinia stem rot in canola

Information is OFFERED TO THE PUBLIC FOR INFORMATIONAL PURPOSES ONLY. Agriculture and Agri-Food Canada, Environment Canada, and their employees assume no liability from the use of this information.   June surface soil moisture conditions indicate that much of the Prairie canola growing region currently has sufficient soil moisture to support germination of Sclerotinia sclerotiorum sclerotia (Fig. 1). Cumulative rainfall from May 30 – June 28 was the highest in the Edmonton, Lethbridge, Winnipeg areas, and lowest in northern Saskatchewan and the Peace River area of Alberta (Fig. 2). When rainfall over the whole growing season (April 1 – June 28) was considered, the Edmonton area was much higher than average (Fig. 3). Recent heavy rains across the Prairies have significantly increased these amounts. Temperature over the May 30 – June 28 period was highest in southern Manitoba and eastern Saskatchewan and lowest in western Alberta (Fig. 4). For the whole growing season temperatures have

Table Beet Harvest has Begun

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Cereal rust risk report April 1 to June 29 2026 stripe rust reported in Alberta and eastern Canada along with leaf and stem rust in eastern Canada

Stripe rust development in Alberta There are reports of stripe rust developing in Alberta, though at low levels to date. The wheat crop is maturing in the Pacific Northwest and will decline as a source of inoculum as it is harvested. The spread and development of stripe rust in Alberta now depends more on weather and crop conditions within the province going forward. No rust reports to date in Saskatchewan and Manitoba Cereal crops in the southern US states have nearly been harvested and were affected severely by drought this crop season. Spring cereals in the northern states are still developing but there are no reports to date of rust infection in these northern states. Crop development in many parts of Saskatchewan and Manitoba is delayed relative to normal, and frequent and heavy rains raise the risk of disease development in all crops. To date though there have been no reports of rust development in Saskatchewan and Manitoba. Cereal rusts reported in eastern Canada Colleagues

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