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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Saskatchewan farm show ready to highlight new innovations

Western Canada’s largest outdoor farm show returns this month to showcase new and exciting technology for the agriculture sector. Ag in Motion show director Rob O’Connor said there will be more to explore, drive and discover. “There’s a reason Ag in Motion is known as the place to find out what’s new in agriculture every year,” O’Connor said. “Advancements in production and AgTech are always featured and celebrated here.” Among the key attractions this year are the Ride & Drives that give farmers the opportunity to get behind the wheel and test the latest equipment in real field conditions, offering a hands-on comparison of models and features. A variety of sprayers, tractors and material handling equipment, such as skid steers, compact loaders and will be available to try out. The 2025 Innovations Program highlights emerging products and solutions developed to solve real on-farm challenges, which are available for visitors to view on-site. New this year is the debut of the one-da

Hail, excessive moisture, insects caused the most crop damage in Saskatchewan

Thunderstorms swept across parts of the province, bringing moisture along with some hail and that means some producers will be assessing crop damage over the next week to determine the impact on yields. According to the latest Saskatchewan Agriculture crop report, the most rainfall recorded was 115 millimetres (mm) in the Archerwill area, followed closely by the Beatty area with 85 mm. There was also notable rainfall in the Kinistino and Middle Lake areas with 75 mm and 65 mm, respectively. Despite heavy rainfall in some locations, overall provincial topsoil moisture conditions declined from the previous week’s report. Kim Stonehouse, a crops extension specialist, said other than hail, there were several other factors that contributed to crop damage. “There was also grasshopper and flea beetle activity that has persisted and is causing some minor damage in some dry areas,” Stonehouse said. “In West Central, East Central and Northeast regions producers are reporting minor damage fro

Tax credit expands meat processing facility

The province’s inviting and tax-friendly business environment, and abundant agricultural resources, make it one of North America’s best places to do business. In addition, the Agri-Processing Investment Tax Credit helps attract investment that will further diversify Alberta’s agriculture industry. Beretta Farms is the most recent company to qualify for the tax credit by expanding its existing facility with the potential to significantly increase production capacity. It invested more than $10.9 million in the project that is expected to increase the plant’s processing capacity from 29,583 to 44,688 head of cattle per year. Eleven new employees were hired after the expansion and the company plans to hire ten more. Through the Agri-Processing Investment Tax Credit, Alberta’s government has issued Beretta Farms a tax credit of $1,228,735. “The Agri-Processing Investment Tax Credit is building on Alberta’s existing competitive advantages for agri-food companies and the primary producers t

Massey Ferguson introduces the MF 8S Xtra featuring comfort and efficiency upgrades

Massey Ferguson, a worldwide brand of AGCO (NYSE:AGCO), is proud to announce the introduction of its new MF 8S Xtra series, building on the success of the multi award-winning MF 8S models and featuring new styling, increased efficiency and even better operator comfort.

Four-Time Olympic Gold Medalist, Hall of Fame Inductee, and Philanthropist Dr. Hayley Wickenheiser to speak at Grape Growers 40th Annual Celebrity Luncheon

The Grape Growers of Ontario’s Celebrity Luncheon marks the opening of the Niagara Grape and Wine Festival by showcasing Canadian personalities and celebrating the annual grape harvest. This year, in partnership with Meridian

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