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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Maizex Seeds Breaks Ground on $8.8 Million State-of-the-Art Seed Corn Facility in Blenheim

Maizex Seeds has announced an $8.8 million investment in a new seed corn processing and packaging facility at its Blenheim, Ontario.

Pulse Market Insight #288

Crop Prospects for 2026 This seems to be the time of year when there’s a flood of reports looking back at the past year or gazing ahead to the new year. While looking backward allows a person to gauge their grain marketing performance, hindsight generally doesn’t provide much help for making decisions about the upcoming year. In fact, every marketing year is different. Making next year’s decisions based on last year’s successes or failures can be counterproductive. After all, acreage will shift and while there are always hopes for big yields, the odds of record output happening again in 2026 are very unlikely. In addition, global trade will also change (hopefully for the better) and affect next year’s market prospects. This is also the time of year when we start thinking about farmers’ planting decisions for next spring. There are many factors going into those decisions, especially crop rotation considerations, but prices and profitability are also important. Typically, we use basic

Tariffs, policy changes and a record crop: APAS reflects on 2025

The President of the Agricultural Producers Association of Saskatchewan (APAS) described 2025 as a busy one with no shortage of challenges and some good news sprinkled in. Bill Prybylski did a year-end interview with Ryan Young, host of SaskAgToday and Ag News Director of 620 CKRM. You can find the full interview on SaskAgToday.com under the unfiltered section.   Prybylski said tariffs from the United States, China, and India - three of Canada's major trading partners - was the number one issue for APAS in terms of resources used to understand the impact on farmers and lobbying efforts.   Currently, China has tariffs on Canadian canola oil, seed, meal, yellow peas, seafood and pork. The U.S. currently has tariffs on Canadian lumber, upholstered wood products, and any product non-compliant with the Canada-United States-Mexico Agreement (CUSMA). India has an import duty on yellow peas from all countries, including Canada. Canada has counter-tariffs on American steel, aluminium, and aut

Year-End Ag and Energy Markets Face Broad Commodity Pressure

Weekly market data for late 2025 shows year-end liquidation and global supply gluts pressuring soybeans, wheat, and crude oil, while gold reaches record highs.

China might start importing corn and wheat

What happens with the wheat market going forward largely depends on China, says an analyst. Canadian farmers harvested a record 40 million tonnes of wheat in 2025, including 29.3 million tonnes of spring wheat. The good news is that exports have been surpassing last year’s record pace so far in 2025-26. Chuck Penner, analyst with LeftField Commodity Research, thinks exports could hit a record 24 million tonnes, although it is still early days. The problem with this year’s wheat market is that there was record production by the top seven exporters. Minneapolis wheat futures have been relatively flat despite the global glut of the commodity, indicating that something is going on with the demand side of the ledger. Penner said China has not been getting enough attention. There are reports of significant quality losses with China’s corn and spring wheat crops. China’s farmers just finished harvest, and corn and wheat prices are already starting to rebound, suggesting that domestic s

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