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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
AALP posted blog posts
Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Federal-Provincial-Territorial Agriculture Minister’s Meeting in Halifax

Pulse Canada joined agricultural leaders, industry stakeholders, parliamentarians, and federal, provincial, and territorial Ministers in Halifax for the meetings around the 2026 Federal-Provincial-Territorial (FPT) Agriculture Ministers Meeting, which included a Policy Summit hosted by the Canadian Federation of Agriculture. This year's Summit, themed "Building Canada's Agricultural Growth Engine: Policy Priorities for the Next Policy Framework," served as a national forum for dialogue on the policy measures needed to strengthen the competitiveness, sustainability, and long-term resilience of Canada's agriculture and agri-food sector. Discussions centred on innovation, productivity, value-added agriculture, economic growth, and the policy tools required to keep Canadian farmers globally competitive. A recurring theme was ensuring the next policy framework delivers real, measurable outcomes for producers while supporting food security goals. Pulse Canada also participated in an FPT R

Statement On The Canada-uae Comprehensive Economic Partnership Agreement And Canada-ecuador Free Trade Agreement

Pulse Canada today welcomed the conclusion of Canada-UAE CEPA negotiations and the signing of the Canada-Ecuador Free Trade Agreement. Both are steps toward opening more doors for Canadian pulse crops around the world. “Pulse Canada welcomes two pieces of good news for our industry this week with the conclusion of the Canada-UAE Comprehensive Economic Partnership Agreement (CEPA) negotiations and the signing of the Canada-Ecuador Free Trade Agreement (FTA),” said Pulse Canada Chair Shane Strydhorst. “Every new trade agreement is a signal to our growers and processors that Canada is serious about finding new homes for what we grow." The United Arab Emirates (UAE) is a major customer for Canada’s pulse industry. In 2025, Canadian growers and exporters shipped $268.6 million worth of pulses to the UAE — over 300,000 tonnes. Lentils made up the bulk of that, at $225.7 million, followed by peas, chickpeas and kidney beans. A full economic partnership with preferential access to the UAE sh

Canadian Beef Research & Knowledge Mobilization Strategy

The Five-Year Canadian Beef Research and Knowledge Mobilization Strategy strengthens Canada’s position as a global leader in sustainable beef production by aligning national priorities in research, innovation and knowledge mobilization to maximize sector-wide impact. Through a highly collaborative process, the Beef Cattle Research Council worked with producers, researchers, extension agents and a broad range of industry stakeholders to revise and update the Five-Year Strategy. Built upon previous iterations, the Strategy reflects both the progress achieved to date and the emerging challenges facing the sector. It recognizes that long-term industry success depends on continual improvements. The Strategy identifies key research and knowledge mobilization priorities to maximize benefits obtained from investments in beef research and extension. It directly supports the industry’s 10-year goals through targeted outcomes that enhance productivity, sustainability and resilience. Achieving t

Canada’s Food Security Strategy Overlooks Those Helping Farmers Use More Tech | OPINION

Canada’s new food security strategy promises billions of dollars for a more affordable and resilient food system. But investments in technology, infrastructure and production will only work if farmers have the knowledge and support to put them into practice. 

Ontario farmers eligible for new $12 million stewardship funding program

Ontario farmers will have access to an additional $12 million in funding aimed at improving efficiency, reducing operating costs and strengthening the long-term sustainability of their operations.

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