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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Tragedy averted as central Alberta farmhand rescued from grain bin

On an early morning in May, Aaron Dingle, an 18-year-old New Zealand man here in Alberta working as a farmhand, was rescued from a canola bin where he was buried up to his neck. The entire incident could have ended in tragedy but for the quick response of his employers, and the actions, training, and use of specialized equipment by Hardisty and Killam firefighters who answered the call. Dingle is working at the Burden farm north of Lougheed on an informal farm exchange. John Burden says, “We were part of the Ag Exchange program for many years, and now all those kids keep sending their friends and family our way.” Burden says it’s also much easier for foreign farm workers to come now than in the past. Burden, his son Graham, and Dingle were unloading a canola bin last week, one where they saw a heated core and some sprouting in a small area. Graham says he’d worked in the bin all day Tuesday with a grain vac, sucking out any problem spots, and could see that the further down towards

Canola Watch

One big spray Excess moisture, spraying delays and weeds were the top yield robbers again this week, same as last week. These challenges in combination with advancing crops and weeds, a lot of canola will get just one pass of herbicide this year. Crop stage and max labels rates depend on the system. Last kick at the blackleg can Fungicide labels may say, in many cases, that the window for blackleg on canola is from the two- to six-leaf stage...but six-leaf is usually too late to prevent early infection that drives yield loss. Application around the two-leaf stage is best, if the situation justifies a spray. Remember 2024? It was a bad blackleg year. Fields with canola this year that were in canola in 2024 will be at higher risk, especially if the cultivar is the same. Moisture could increase early infection rates. Relative humidity of 80 per cent or higher and cool temperatures of 13-18°C are conducive to blackleg infection. Tank mixing fungicide with herbicide can save a field pa

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