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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

BASF brings Calovor herbicide to corn producers

The product includes a built-in safener for tank mixing with glyphosate

SNAPP – New equipment intake opens for Northern Ontario agri-food producers

Northern Ontario farms, food businesses, non-profits and Indigenous communities can apply beginning Monday for equipment support aimed at new products, higher productivity and cleaner production. The Sustainable New Agri-Food Products and Productivity program, known as SNAPP, lists its next intake as open from Nov. 9 through Jan. 8, 2027. Applicants must have at least one part of their operation in Northern Ontario, and the proposed project must take place in the region. The program is funded through FedNor and delivered through the Rural Agri-Innovation Network with the Northern Ontario Farm Innovation Alliance and Northwestern Ontario Innovation Centre. What the program can support The current program page lists processing, packaging and labelling equipment, precision-agriculture technology, hydroponic lighting, irrigation or rainwater-harvesting systems, minimal- or no-till equipment and passive-solar greenhouse systems as examples. Used equipment is eligible, and purchases must

Blenheim’s Drone Spray Canada wins Ontario’s top agriculture award

Drone Spray Canada of Blenheim has won the 2026 Minister’s Award at the Excellence in Agriculture Awards. The Ontario government presented the awards at the Royal Agricultural Winter Fair. Founded in 2020, the company has become a leader in agricultural drone technology, the province says. It helps farmers improve efficiency, reduce crop damage and soil compaction, and manage difficult field conditions through training, on-farm demonstrations and industry advocacy. “Drone Spray Canada is incredibly honoured to receive this award for our involvement in bringing a new and innovative technology to agriculture. It has been many years working with countless stakeholders to ensure we can integrate drones into our agricultural practices. This allows growers to increase efficacy, decrease costs and ultimately generate better products. We are excited to continue to see this industry take-off,” the company said. The awards honour seven winners and six honourable mentions in seven categories:

Ontario announces winners of 2026 Excellence in Agriculture Awards

The Ontario government’s Excellence in Agriculture Awards recognize agriculture and food businesses, individuals and organizations that have raised the bar for excellence in the agriculture and food industry and demonstrated leadership in their field. Presented recently at the Royal Agricultural Winter Fair in Toronto, the 2026 awards honour seven winners and six honourable mentions whose contributions are advancing Ontario’s nearly $53 billion agri-food sector and helping build a more secure, sovereign and self-reliant food supply. “The workers and innovators in Ontario’s agri-food sector are second to none, using world-class expertise and experience to bring fresh, nutritious and delicious food to tables across the province,” said Sam Oosterhoff, minister of agriculture, food and agribusiness. “These awards are a celebration of Ontario’s rich, multigenerational agricultural heritage being carried forward by the leaders of today, with a commitment to building a more secure and self-

U of G student traces lives of fallen WWI soldiers who 'walked the same halls'

There were 109 students from the Ontario Agriculture College who lost their lives in World War 1, and now a University of Guelph student is honouring them. Although the names of the 109 fallen soldiers are immortalized through a plaque at the U of G’s War Memorial Hall, Zane Ward wanted to know more about their lives and service. Ward is doing his masters in European studies at the U of G. During his undergraduate degree in 2024, he embarked on a task to find out who the 109 men were. “These men were here and they walked among these very halls,” said Ward. When the war ended, students had the idea for War Memorial Hall to be built to honour the fallen soldiers. It opened in June 1924. After the 100th anniversary of the opening was marked, Project Reunion started.

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