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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
AALP posted blog posts
Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

CGC issues two licenses to start September

Companies in Sask. and Quebec received licenses recently

Irrimap Opens New Era of Smart Irrigation

Lethbridge Polytechnic developed Irrimap, a web-based tool that measures crop water use and helps farmers improve irrigation decisions, increase efficiency, and support precision agriculture practices.

Applications Open for AALP Class 22

Applications are now open for AALP Class 22, a leadership program that helps future agri-food leaders build skills, expand networks, and gain global perspectives through unique learning experiences.

CDC North Marks 75 Years of Agricultural Research and Crop Protection

What began as an 18-acre tree nursery has grown into a vital centre for plant health, disease surveillance and agricultural research in Alberta. Alberta’s Crop Diversification Centre North is celebrating 75 years of helping farmers protect their crops, confront emerging threats and prepare for the future. CDC North began in 1951 as a tree nursery on 18 acres of a former federal government fur farm outside Edmonton. Today, the 340-acre site is a hub for collaborative agricultural research, crop health surveillance and plant diagnostics. The centre now houses nine greenhouses, the Alberta Plant Health Lab, the province’s Bee Health Unit and Western Canada’s only seed potato repository. Its research plots and specialized facilities are also used by collaborators including the University of Alberta and Western Crop Innovations. “From strengthening crop health to fighting diseases and helping protect Alberta’s farmland, CDC North has been leading the way in agriculture research, crop hea

Alberta Harvest Lags as Farmers Race to Protect Crop Quality

Yield prospects remain strong across much of the province, but wet conditions and delayed crop development have Alberta’s harvest running well behind its normal pace. Alberta farmers are heading into harvest with the potential for an above-average crop—but many will need more warm, dry weather before they can get it into the bin. As of Aug. 25, just 5.6 per cent of all crops had been harvested across the province, according to the latest Alberta Crop Report. That compares with the five-year average of 15.2 per cent and the 10-year average of 12 per cent. The delayed start reflects a growing season marked by wet conditions, late seeding, slow emergence and uneven crop development across much of Alberta. Progress varies sharply by region. Farmers in southern Alberta had harvested 16.2 per cent of their crops by Aug. 25, compared with only 2.7 per cent in the Central Region. Harvest remained below one per cent in the North East, North West and Peace regions. Warm temperatures helped m

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