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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Map: Prairie Dryness, Drought Little Changed in May

Abnormal dryness and drought across Western Canada were little changed in May compared to a month earlier. The latest monthly update of the Canadian drought monitor shows 19% of Prairie agricultural lands were being impacted by abnormally dry or drought conditions as of the end of May. That is 2 points higher than the end of April but slightly below 21% at the end of March and sharply below 47% in February. Much of the Prairie Region received below to well below normal precipitation in May, with the Peace Region, south-central Saskatchewan, and southern Manitoba recording less than 25% of normal. On the last day of the month, however, a large storm system in Alberta produced 40 to 80 mm of precipitation alone. In east-central Alberta up to 300% of normal monthly precipitation fell in the one day. Significant rainfall was also recorded in western regions of Saskatchewan but at lower levels than in eastern Alberta, the monitor said. Temperatures were generally below normal across

U.S. Soybean Ending Stocks Steady

U.S. soybean ending stocks – both old and new-crop - were left unchanged in USDA’s June supply-demand update on Thursday. For 2026-27, USDA made no changes to the U.S. soybean balance sheet this month. Estimated production remained at 4.435 billion bu, up 173 million from 2025-26, while the crush was held at 2.75 billion bu and exports at 1.63 billion. With no changes, forecasted 2026-27 U.S. soybean ending stocks were left steady from May at 310 million, modestly below the average trade guess of 314 million bu. The USDA also kept the 2026-27 season-average farm price unchanged at $11.40/bu, up from the 2025-26 estimate of $10.40. For old-crop 2025-26 soybeans, the USDA raised crush by 20 million bu, citing stronger soybean meal exports and domestic meal use, while soybean oil use for biofuel was also increased. However, exports were lowered by 20 million bushels based on available U.S. Census data, offsetting the increase in crush and leaving ending stocks unchanged at 340 mi

Only Modest Adjustments for Old-, New-Crop U.S. Corn

The USDA left its 2026-27 U.S. corn outlook virtually unchanged this month, with the only supply-side change a 3 million-bu increase tied to a higher import forecast carried in from the old-crop balance sheet. In its June supply-demand update on Thursday, USDA left 2026-27 U.S. corn production unchanged at 15.995 billion bu, while all major demand categories were also steady. Feed and residual use was held at 6.1 billion bu, food, seed and industrial use at 6.955 billion, including 5.6 billion for ethanol, and exports at 3.15 billion. With no change in use, the small increase in 2026-27 beginning supplies carried directly into ending stocks, which were raised 3 million bu from May to 1.96 billion, slightly above the average pre-report trade guess of 1.942 billion. The season-average farm price was unchanged at $4.40/bu. Corn futures were trading about 7-8 cents/bu lower this afternoon, following the report’s noon hour EST release. For old-crop 2025-26, USDA also made only mo

Don’t miss June 12 deadline: Share your feedback on the Beef Cattle Code of Practice

Public comment period nearing close on proposed updates to national beef cattle care standards.The Beef Code outlines expected and recommended animal care practices for beef cattle. The public comment period is an opportunity for anyone who has an interest in how beef cattle are raised in Canada, including consumers, veterinarians, food service professionals, and producers, to review the draft content and share feedback. Feedback gathered through the public comment period is critical and helps determine the content of the final document. Strong producer feedback from all regions of Canada is an important step in this process. The Beef Code is meant to drive continuous improvement in animal welfare and is built to be scientifically informed, practical, and reflect societal expectations for responsible farm animal care. The Code uses an outcome-based approach that focuses on achieving successful standards while allowing for flexibility in how these outcomes are met rather than dictati

From the Government Desk: ABP keeping up momentum

Spring is always one of the best times of year in this business. Calving is underway, seed is going into the ground, and there’s a sense of momentum heading into the grazing season. This year, that momentum also includes a few policy wins worth noting. Strychnine is back in 2026! After its approval was pulled in 2023, producers have been searching for a useful option to control infestations of Richardson’s ground squirrel. If you’re impacted, you’ll know why this is a meaningful development. The rollout is still underway, with initial access expected toward the end of May. For some, that timing will miss the most effective spring window, which is frustrating. There is expected to be another opportunity later in the summer, but it won’t fully replace what many producers were hoping for this spring. That said, getting this approval across the line was no small task. This was very much an Alberta-led effort, with strong collaboration between cropping groups and ABP to build the case. A

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