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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag Canada Forecasts Biggest Durum Crop in Five Years

Canada could produce its largest durum crop in five years in 2025. In monthly supply-demand estimates on Wednesday that incorporated remote sensing and climate data up to July 31, 2025, Agriculture Canada estimated this year’s durum crop at 5.993 million tonnes. That is up from the government’s July forecast of 5.571 million and now slightly above the 2024 crop of 5.87 million. If accurate, it would be the largest Canadian durum crop since 2020 at 6.571 million. Ag Canada left its wheat (excl durum) production forecast unchanged from last month at 28.862 million tonnes, down from 29.088 million in 2024. But with the larger durum crop factored in, Canadian all wheat production for 2025-26 is now seen at 34.855 million tonnes, compared to 34.433 million in July and 34.958 million a year earlier. With durum planted and harvested area unchanged from last month, the increase in production is due to an improved average yield estimate of 34 bu/acre. That is up from 31.6 bu in July and m

Secretary Rollins Prioritizes American Energy on National Forest Lands

U.S. Secretary of Agriculture Brooke L. Rollins today issued a memorandum announcing a new policy directive prioritizing land use efficiency when evaluating proposals for power generation projects on National Forest System lands. The Secretary’s Memorandum (PDF, 1.4 MB) underscores USDA’s commitment to strengthening American energy production and reducing reliance on foreign energy sources, like foreign adversary-manufactured solar panels, while protecting our lands for future generations. The Memorandum instructs the U.S. Forest Service to develop new screening criteria that measure and prioritize the amount of energy produced per acre of land while ensuring projects are consistent with environmental stewardship, multiple-use principles, and economic benefits for rural communities. Projects demonstrating higher land use efficiency, producing more power with less land disturbance, will be prioritized. “America has the resources and ingenuity to power our future without depending on f

Cyber-agricultural future arrives now

Drones flying over fields to assess crop status. Tractors steering autonomously, guided by soil maps to deliver tailored doses of fertilizer. Robots in the rows harvesting high-value fruits. What was recently science fiction may already be available from a nearby agricultural retailer. The farm of the future is arriving, thanks in large part to Iowa State University researchers Soumik Sarkar and Asheesh “Danny” Singh. “Iowa State has been at the forefront of creating a new discipline, cyber-agricultural systems (CAS), which brings together many areas of expertise to address big agricultural problems and create opportunities for smart, connected and response- agile farms, which could hardly have been imagined a few years ago,” said Singh, G.F. Sprague Chair in agronomy. Cyber-agricultural systems draw from mathematics, engineering and computer science, building on cyber-physical systems that have revolutionized industries like manufacturing, aerospace engineering and transportation.

Manage pigweeds with cover crops

Pigweeds are among the most difficult weeds to manage in row crop systems due to their rapid growth, high seed production and widespread herbicide resistance. During the past two decades, reliance on herbicides for weed management has led to the evolution of resistance in Palmer amaranth populations to several herbicides, particularly ALS -- acetolactate synthase -- glyphosate and PPO-inhibitors. That reality has intensified the need for integrated weed management strategies, including non-chemical practices such as cover crops. Recent research from the University of Nebraska–Lincoln sheds light on how cover crop management decisions such as planting time, species selection and termination timing influence pigweed -- Palmer amaranth, waterhemp, redroot pigweed and smooth pigweed -- suppression. In a comprehensive meta-analysis of 41 field studies conducted across the United States and Canada from 1994 to 2024, researchers evaluated how various cover crop strategies affected the densit

Career Opportunity: Agronomist - Grower Relations

About SaskOilseeds SaskOilseeds is a grower-led organization committed to advancing the success of Saskatchewan’s oilseed industry through research, knowledge transfer, and advocacy. SaskOilseeds collects a levy from registered Saskatchewan canola and flax growers to fund research and knowledge transfer initiatives, advocate for favorable policy at both provincial and national levels, and develop market opportunities domestically and internationally. Our work is grounded in science, fueled by collaboration, and focused on delivering lasting value to producers. The Opportunity We are seeking an Agronomist – Grower Relations to strengthen our connections with farmers, agricultural retailers, independent agronomists, industry partners, and other external stakeholders. This role is responsible for facilitating the extension of research investment outcomes and agronomic resources developed by SaskOilseeds, ensuring timely dissemination of information and reinforcing our position as a tru

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