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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farmers Want Stable Canola Demand – Domestic Biofuels Market is Key

Trade Wins & the Need for Market Diversification: Lessons from the Canola Tariff Breakthrough After months of uncertainty, we are pleased to report positive developments on the trade front. Prime Minister Carney and Premier Moe’s diplomatic visit to China in January 2026 resulted in a resolution that led to a reduction in China’s canola tariffs—read this news release for greater detail on this file. While this is welcome news, it has also highlighted the risks of relying too heavily on only a couple of export markets. In today’s global trade environment, market diversification is more important than ever. Over the past year, canola—one of our largest export crops—has faced significant market risk. The recent tariff ruling confirms that depending on foreign buyers leaves us vulnerable to unpredictable policy changes. That’s why expanding domestic demand, especially biofuel, is crucial. Unlike exports, local biofuel markets can’t be affected by foreign tariffs. Crush It: Renewable Die

USask earns high marks in world university subject rankings

USask was listed among the top 50 universities in the world for veterinary science in the QS World University Rankings by Subject for 2026, earning a spot at 49th overall. In addition, USask ranked 54th in the world in agriculture and forestry, both increases that speak to USask’s strong research and scholarly impact in those subject areas. “Seeing USask’s success in these international rankings is just one indicator of the incredible research, scholarly and artistic work that takes place on campus,” said USask Vice-President Research Baljit Singh. “We are proud that the world-class work of our staff and faculty is recognized on a world stage such as this.” USask also climbed the rankings in four other subject areas: geophysics, chemistry, electrical and electronic engineering, as well as physics and astronomy. USask placed in the top 300 institutions in the world in the subject areas of veterinary science, agriculture and forestry, environmental sciences (151-200 tier), geophysics

USask Agros’ Bedpush raises more than $135,000 for Telemiracle

Bedpush 2026 raised a total of $135,400, the most ever in the history of event. In the 42 years of Bedpush, there has been more than one million dollars raised for Telemiracle. TeleMiracle is a telethon fundraiser benefiting the Kinsmen Foundation. The non-profit organization provides specialized mobility and medical equipment to people and organizations throughout Saskatchewan, as well as travel assistance for residents in need of vital medical treatment outside their home community. “Participating in Bedpush is one of my favourite memories throughout my journey at the University of Saskatchewan,” said Laurel O’Neill, an Agribusiness student and the Agros public relations officer who led Bedpush. “Bedpush has truly made me proud to be an Agro and to be involved in my community and college.” Bedpush is an exciting tradition in the College of Agriculture and Bioresources (AgBio) at the University of Saskatchewan (USask). As part of the college’s legacy, the biannual fundraiser brings

Purdue University Launches New Online Digital Agriculture Course

Purdue University is offering a new online Digital Agriculture course, introduced through a webinar that highlights course features, faculty insights, discounts, and enrollment support for learners.

Lower premiums for field crop businesses

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