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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

USDA FAS Projects Canada All What Output at 33.7 Million Tonnes

The USDA’s Foreign Agricultural Service (FAS) is projecting an increase in Canadian all wheat production this year, although still less than expected by Agriculture Canada. A FAS report Wednesday pegged national all wheat output for 2024 at 33.7 million tonnes. That is up 5.4% on the year but roughly 900,000 below Ag Canada’s new-crop production estimate of just under 34.6 million. The FAS forecast is based on Statistics Canada’s April acreage report – which pegged intended all wheat area at just over 27 million acres – a rebound in yields to the five-year average, and FAS’s own estimate of winter wheat area remaining in the spring. Durum production is seen by FAS at 5.5 million tonnes, a year-over-year increase of 36% but also below the Ag Canada projection of 5.65 million, while spring wheat output is projected at 25.25 million, a 2% increase on the year. Winter wheat production is forecast by FAS at 2.9 million tonnes, which would be down modestly from 3.14 million in 2023.

Funding Available to Manitoba Producers for Livestock Predation Prevention

Manitoba and the federal government have announced $500,000 in funding to help producers in the province protect their livestock from predator attacks. A news release Thursday said the money will go toward assisting producers with the purchase of equipment, livestock guardian dogs, and constructing predator-resistant fencing under the province’s Livestock Predation Prevention Program. Wildlife predation of livestock is a significant problem for Manitoba producers, with over 2,000 livestock lost each year. The Livestock Predation Prevention Program provides two funding streams for producers: Pre-approved Livestock Predation Prevention Equipment and Guardian Dogs will allow eligible applicants to purchase solar foxlights, electronet, fladry and livestock guardian dogs. Predator-Resistant Fence Construction will allow eligible applicants to apply for funding to support construction of eligible fencing that deters predators from entering calving and lambing areas, pastures, exte

Pea Breeder Honoured with Pulse Industry Innovator Award

The Alberta Pulse Growers (APG) selected Dr. Dengjin (DJ) Bing, who continues to produce strong field pea varieties with traits desired by farmers, as the winner of the tenth annual Alberta Pulse Industry Innovator Award. “Each year, APG recognizes a person or organization whose progressive thinking and tireless efforts helped build Alberta’s pulse industry into the flourishing sector that it is today,” said APG Chair Shane Strydhorst. “Farmers recognize Dr. Bing’s research contributions that have demonstrated success and advanced the growth of pulses in their businesses. The strength, consistency and performance of the field pea varieties released from Dr. Bing’s program have regularly provided, and continue to provide, excellent returns to the farm gate.” Alberta pulse farmers and distinguished guests were on hand to celebrate Bing and his achievements at an award luncheon during recent APG Joint Director-Advisor meetings in Lethbridge. Strydhorst noted that the strength, consiste

Bunge and Viterra respond to Competition Bureau Report

Bunge and Viterra are pleased that the Canadian Competition Bureau has concluded its review of Bunge’s proposed acquisition of Viterra and issued its non-binding advisory report to the Minister of Transport. We appreciate the Bureau’s time and effort in reviewing the transaction.

Canada and Manitoba governments support Squeal on Pigs

Brandon, Manitoba – Agriculture and Agri-Food Canada

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