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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

The 13-Year Lag: Why Today’s Wheat Breeding Success Depends on Yesterday’s Investment

Wheat varieties are performing better than ever, but a “slow drip” of budget cuts means the next generation of innovation is at a critical crossroads. Wheat varieties that deliver high yields, exceptional quality and strong disease packages are available in abundant choice to Manitoba farmers. This choice and performance are thanks to an often-overlooked wheat breeding innovation system. “Wheat is one of my favourite crops to grow; it can withstand whatever the year throws at it,” says Jocelyn Velestuk, chair of the Canadian Wheat Research Coalition (CWRC). “In past decades that hasn’t always been the case.” There’s lots of variables driving the success of wheat in Western Canada, but Velestuk is adamant that the foundation of that success is our wheat breeding programs. “We can’t take that system for granted and right now, it’s at risk,” she says. While the varieties available today are excellent, the process of plant breeding means those successes are built on efforts made over 1

Rotimi Aluko, professor, University of Manitoba

Rotimi Aluko is a professor at the University of Manitoba (UM) in the Department of Food and Human Nutritional Sciences, as well as director of the Richardson Centre for Food Technology and Research. Originally from Nigeria, he completed his undergraduate and master’s degrees in biochemistry there before earning a PhD in food science at the University of Guelph. He moved to Winnipeg in 2001, where he lives with his wife. Their two children are grown; one lives in Winnipeg and the other is in Alberta. Where did you work before UM? I’ve been here for 25 years, but before UM I worked as a research scientist with Agriculture and Agri-Food Canada (AAFC) in Saskatoon. What got you interested in becoming a professor? From my undergraduate days I was fascinated by my professors, how they taught, carried themselves and were respected in society. I worked as a scientist with AAFC after my PhD, but I was always on the lookout for a professorial position. It had been a longtime goal, so when t

Canadian Cattle Association Statement on Revised Regulatory Approach to the Livestock Traceability Regulations

The Canadian Cattle Association (CCA) is pleased by the Canadian Food Inspection Agency’s (CFIA) announcement that new movement reporting requirements for cattle will not be moving forward while changes for other species will proceed. CCA remains committed to our support for livestock traceability as a core pillar of disease preparedness, market access and confidence in Canadian beef. CCA and provincial member organizations are in the final stages of convening a Task Force to work for producers on a risk-based, industry-led approach to disease preparedness and emergency management and will be making an announcement soon, pending finalization of the Task Force members.

Waterton Biosphere Region seeking input on predator losses

The Waterton Biosphere Region is seeking input from livestock producers who have experienced losses to bears, wolves or cougars between 2021 and 2025. Information collected through the survey will be used to help inform discussions around Alberta’s predator compensation program.  Producers are asked to provide up to five years of data on livestock inventories, overall death losses and predator-related losses. Personal information will remain confidential and will not be shared externally.  The survey is currently open to producers located within the Waterton Biosphere Region and will remain open until the end of June.  The survey is available online:  Producer Data – Predator Losses  Paper copies can also be obtained through local municipal district offices.  Understanding the biosphere region The Waterton Biosphere Region is a biosphere region located in southwestern Alberta. According to the organization, biosphere reserves are traditionally organized into three zones, known a

Wild boar eradication efforts continue across Alberta

Province reports nearly 600 animals removed since 2018 Alberta’s Wild Boar Control Program says efforts to eradicate invasive wild boar from the province are continuing to advance, with nearly 600 animals removed since 2018. In an update shared through the Alberta Invasive Species Council (AISC), the province reported that 595 wild boar have been removed through trapping efforts since the program began, including 108 animals in 2025 and nine more so far in 2026. Tracking progress toward eradication Wild boar are considered one of the most destructive invasive species affecting agriculture in North America due to their ability to damage crops, pasture, fencing, water systems and native ecosystems. They can also pose disease risks to livestock and wildlife populations. “The Wild Boar Control Program is taking some big steps towards eradicating wild boar in Alberta with the support of all our amazing partners,” wrote Hannah McKenzie, Wild Boar Specialist with the Alberta government,

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