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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

AAFC improves outlook for canola

The price outlook for canola continues to improve, according to the Outlook for Principal Field Crops report from Agriculture and Agri-Food Canada, released Wednesday. The average price expected for canola in this current crop year was raised by $20 a tonne, while the price projection on canola for the upcoming crop year was raised by $30 a tonne. This is on top of a $60 per tonne increase in April’s new crop price projection. The average new crop price is now expected to be $25 a tonne higher than the average price for the current crop year. The other big price changes this month were on mustard and Canary seed. Ag Canada believes mustard acreage is down by half as compared to last year and the expected drop in production has resulted in a $55 a tonne increase in the projected new crop price as compared to April. Meanwhile, the new crop price projection on Canary seed has been reduced by $45 a tonne.

Farmers Getting Less as Consumers Pay More for Food

Consumers may be paying more, but farmers’ share of the food price pie continued to shrink in 2024, according to a new study from the Agricultural Producers Association of Saskatchewan (APAS). APAS on Thursday released its third annual Farmers and Food Prices report, which tracks seven key grocery products derived from Saskatchewan commodities. It showed farmers earned less than a year earlier for all products, except for retail pork. For example, the farm share of the price for a 2.5 kg bag of flour eroded to 17% in 2024, down from 19.2% in 2023 and 25% in 2022, while the farm share for 1 loaf of bread dropped to just 4% from 4.9% and 6.2% the previous two years. The farm share for canola oil (3 litres) eased to 30% in 2024, compared to 30.7% in 2023 and 41.6% in 2022. Margerine (907 g) saw the biggest year-over-year fall, with the farm share falling 3 points from 2023 to 11%. Farmers’ share of lentil prices (900 g) amounted to 21% last year, down from 21.5% in 2023, and the s

Enhancing Alberta’s veterinary diagnostic capacity

Alberta is famously a livestock province, renowned for producing some of the world’s best meat. Livestock is also a significant driver of Alberta’s economy, with livestock market receipts totalling almost $12 billion in 2024. For this essential industry to keep growing and thriving, it needs quick, affordable diagnostics and robust disease preparedness. Beginning with Budget 2025, Alberta’s government is providing the University of Calgary Faculty of Veterinary Medicine (UCVM) with a total of $9.5 million over three years to continue operating a full-service veterinary diagnostic laboratory. “For almost 30 years, Alberta livestock producers and veterinarians had to send diagnostic samples to Saskatchewan or other provinces to get results. This funding will ensure they can get results much quicker, allowing for faster responses to potential animal health-related threats. In uncertain times, this ensures the safety and wellbeing of our livestock sector and reassures international marke

What We’re Missing About Youth and Lawn Equipment Safety

Experts urge rural families to delay youth lawn equipment use until children are physically and mentally ready, as new resources aim to prevent serious injuries.

ATTN Researchers: BCRC Proof of Concept and Clinical Trial Call for Proposals OPEN

The Beef Cattle Research Council invites proposals for proof-of-concept projects and clinical trials. The application deadline for this call is July 21, 2025, at 11:59 PM MT.   With increased investment in research through the Canadian Beef Cattle Check-Off, the BCRC has committed to provide research funding in two key areas that have previously had limited funding:   Proof of Concept – proposals to help inform whether a concept is worth pursuing as a larger, more defined funding request  Clinical Trials – proposals to validate practices or technologies that have been discovered through research projects and/or to facilitate the adaptation of technologies utilized in other sectors, commodities or countries  The BCRC has committed funding to short-term projects in these two areas, with a maximum of $50,000 per project regardless of duration. Project duration should be between six months to one year, unless a clear rationale can be provided demonstrating the need for a longer timeframe

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