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Exploring traditional and modern agriculture in Spain

Jan 12 - SundayOur day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production, had not changed substantially since the Roman times 2000 years ago. Practices finally started to modernize in the mid-20th century.Three main exhibits were set up in the museum: olive oil, buckwheat, and lime (CaC02). Traditional implements and small models of old equipment were on display. An olive oil press was on display from the 17th century, and another model that showed the Roman version of the same process. These two processes were essentially the same, with slightly different materials and…See More
Jan 16, 2020
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Jan 10, 2020

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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Posted on January 16, 2020 at 4:00am

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Posted on January 14, 2020 at 4:00am

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

Continue

Posted on January 13, 2020 at 7:00am

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Posted on January 10, 2020 at 11:00am

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Ontario Planting Progress

Ontario producers continued to make steady planting progress over the past week, although intermittent rainfall and uneven field conditions are still creating a patchwork of advancement across the province. Corn planting reached 86% complete as of Wednesday, according to Grain Farmers of Ontario’s weekly field observations report on Thursday. That is up from 74% a week earlier. Progress varies widely by region, with some areas wrapping up seeding while others remain delayed due to rainfall differences, heavier soils, and lingering wet field conditions. Corn development remains in its early stages, ranging from emergence to the two-leaf stage, but warm temperatures forecast this week are expected to support rapid crop growth. As planting windows narrow, some producers are beginning to shift intended corn acres into soybeans, the report said. Soybean planting also accelerated during the week, reaching 61% complete compared to 39% previously. However, heavy-clay regions remain behin

Canadian Farm Debt Rises in 2025, but at Slower Pace

Canadian farm debt continued to increase in 2025, although at a slower pace. A Statistics Canada farm income report released earlier this week pegged total nationwide farm debt at the end of last year at $179.1 billion. That is still a 7.5% increase from the previous year but well down from the 14.1% increase in debt that farmers took on in 2024 compared to 2023. Meanwhile, StatsCan data shows farm interest expenses reached $9.19 billion in 2025, up $90.99 million from $9.1 billion in 2024, representing a modest year-over-year increase of about 1%. The increase in 2025 interest expenses followed a much steeper jump in 2024, when annual farm interest expenses surged by roughly $2.02 billion to $9.1 billion — an increase of 28.6%. That sharp rise in 2024 interest expenses reflected the impact of higher interest rates across the economy, which significantly increased borrowing costs for producers at a time when many farms were already facing elevated expenses for inputs, machinery,

Chicago Close: Weaker into Weekend as Crude Falls

Losses in crude oil weighed on crop futures Friday, as easing geopolitical tensions and improving crop prospects combined to pressured into the weekend. Wheat led the declines as traders removed weather and geopolitical risk premium from the market. Benchmark Chicago wheat fell for the sixth time in seven sessions amid improving weather conditions across key production regions. Losses in crude oil, due to growing expectations the U.S. and Iran could move closer to a peace agreement, added to the downside. July Chicago dropped 13 ½ cents to $6.10 ½, and July Kansas City dropped 15 ½ cents to $6.49 ¾. July Hard Red Spring tumbled 36 ½ cents to $6.72 ¼, and July Minneapolis lost 13 ½ cents to $6.63 ¾. Corn futures also moved lower as traders reduced risk exposure ahead of the weekend. Export demand offered limited support, with USDA reporting 1.015 million tonnes of old-crop export sales for 2025-26, near the lower end of expectations and down sharply from the previous week. However,

At Olds College Smart Farm, everything is new

If you take Alberta’s Highway 2 south from Edmonton toward Calgary, the landscape is pure prairie. The highway bisects fields that unfold endlessly toward a horizon that most evenings is a pastel blend of mauve and sherbet orange. There’s little else along this stretch of rural paradise, save for rest stops and the occasional lonely highway casino, their parking lots full of F-150s. Driving this route between Alberta’s major cities can become so routine that the only way to tell you’re actually moving is to count the passing farms that dot the landscape. One of those farms is distinctly not like the others. Just 45 minutes shy of Red Deer, in Olds, Alta., sits the Olds College Smart Farm. The 3,300 acres on which this part of a century-old post-secondary institution sits look like most other farms in the area. The fields rotate with the seasons between green, canola yellow, and gold. Its herd of purebred Red Angus cattle and flocks of sheep graze leisurely in the feedlot. But l

Lamb 'too costly' for some Muslims in Manitoba ahead of Eid al-Adha celebrations

A halal grocery store owner in Winnipeg says the rising cost of lamb has made it difficult for some Muslims to buy the animal or meat ahead of Eid al-Adha on Wednesday. The Festival of Sacrifice is an Islamic holiday that celebrates the prophet Ibrahim's obedience and loyalty to Allah, reminding Muslims of community and to practise gratitude and selflessness. On this day, it's traditional to have a lamb slaughtered — a practice known as Qurbani — and share its meat with family, friends and those in need. Khaldoun Majani said the price of lamb has nearly doubled to $28.50 per kilogram at his store since he started running Alsham Food Market in Winnipeg more than a decade ago. A lot of people want to buy lamb for Eid al-Adha, "but at the same time, they feel like it's out of budget," he said. "That makes it [a] little bit hard for some people." The Manitoba Islamic Association expects some community members, especially newcomers, to find alternatives to slaughtering a lamb themselv

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