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AALP Class 17 arrived at the George Bush Intercontinental Airport in Houston, and were greeted by Dr. Jim Mazurkiewicz, the leadership program director and professor of Texas A&M AgriLife Extension Service. Jim is also the director of Texas Agricultural Lifetime Leadership (TALL). Jim gave the group at brief history of Texas, and outlined the importance of agriculture to the Texas economy. Jim noted that Texas is the second largest agricultural state, with cattle being the largest commodity -- 90% of farmers have 100 cows or less. Texas is home to over 11 million head of cattle. Jim spoke of dairy farmers moving from California to Texas due to ever-increasing regulations and costs, “Texas is wide open for business," says Jim. Another memorable quote from Jim was, “leadership is about building bridges and making contacts and leaving the world a better place than we found it."

Following lunch we got back on the bus for a tour of Houston. The tour was given by Keith, who was very funny. It was an interesting view of Houston that we would not have seen on our own. The highlight of the ride was the water wall in downtown Houston. It is actually a water cooling system that was architecturally beautiful. Houston is the 4th largest city in America. Houston does not have any zoning rules. Keith showed us how that makes for some very interesting neighbourhoods. One of the homes we saw was made out of beer cans!

The day ended with dinner at the Aquarium Restaurant where we were able to dine under the sea surrounded by magnificent marine life. We all over ate and left feeling very satisfied. This was a great start to our Texas Adventure, y’all.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

Mexico has opened an anti-dumping and anti-subsidy probe into U.S. pork leg and shoulder imports after domestic producers alleged unfair pricing and government support, the government said on Monday. The investigation will examine 2024 imports and their impact on Mexico’s pork industry from 2022 to 2024, Mexico’s Economy Ministry said in a publication in Mexico’s government bulletin. The probe, opened after petitions from five Mexican pork companies, covers U.S.-origin pork even if shipped via third countries and could lead to duties despite current tariff exemptions. The companies argue that imports from the U.S. rose steadily in recent years and that imports were sold at unfairly low prices and/or supported by subsidies, the economy ministry said.

U.S. Pork Outlook Shifts

The December WASDE report brings key changes for U.S. pork markets: lower production and exports for 2025, but stronger demand expected in 2026. Lean hog futures are rebounding with a V-shaped bottom

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Record Corn Exports Highlight USDA December Grain Outlook

The USDA's December report showed support for corn exports, a neutral outlook for soybeans, and continued pressure on wheat prices, while global trade remains volatile.

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