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AALP Class 17 arrived at the George Bush Intercontinental Airport in Houston, and were greeted by Dr. Jim Mazurkiewicz, the leadership program director and professor of Texas A&M AgriLife Extension Service. Jim is also the director of Texas Agricultural Lifetime Leadership (TALL). Jim gave the group at brief history of Texas, and outlined the importance of agriculture to the Texas economy. Jim noted that Texas is the second largest agricultural state, with cattle being the largest commodity -- 90% of farmers have 100 cows or less. Texas is home to over 11 million head of cattle. Jim spoke of dairy farmers moving from California to Texas due to ever-increasing regulations and costs, “Texas is wide open for business," says Jim. Another memorable quote from Jim was, “leadership is about building bridges and making contacts and leaving the world a better place than we found it."

Following lunch we got back on the bus for a tour of Houston. The tour was given by Keith, who was very funny. It was an interesting view of Houston that we would not have seen on our own. The highlight of the ride was the water wall in downtown Houston. It is actually a water cooling system that was architecturally beautiful. Houston is the 4th largest city in America. Houston does not have any zoning rules. Keith showed us how that makes for some very interesting neighbourhoods. One of the homes we saw was made out of beer cans!

The day ended with dinner at the Aquarium Restaurant where we were able to dine under the sea surrounded by magnificent marine life. We all over ate and left feeling very satisfied. This was a great start to our Texas Adventure, y’all.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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