Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 17 begins their leadership journey

A group of 18 agricultural professionals began their leadership journey as part of the Advanced Agricultural Leadership Program (AALP) with a three-and-a-half day session in Guelph, Ontario.

The diverse group of leaders-in-training, which includes primary producers as well as those in the banking and insurance industries, regulatory affairs, communications and outreach, among other areas, began their leadership journey with some perspective from previous AALP class members, and a crash course on proper business etiquette with Jodie Beach from The Etiquette Advantage.

On the second day of the session the AALP participants began a two-day workshop on effective leadership and change. The session was led by Gavin Robinson of Robinson Leadership who introduced the class to the concept of GridWorks. This approach to effective change helps to embed mutual trust, respect and candor into an organizational culture.

That evening the AALP participants took part in a Class 17 Opening Banquet, which drew some 50 program alumni, sponsors and supporters to welcome the new class members. Taking the stage as the keynote speaker for the evening was author and performance coach Alan Mallory, who spoke about his journey to the top of Mount Everest with his family. His story highlighted the critical importance of planning, ongoing evaluation and communication, all of which are the difference between failure and success - and in his case, life and death.

On the final day of the session, AALP Class 17 members had the opportunity to visit the Biodiversity Institute of Ontario, housed at the University of Guelph. They learned about the International Barcode of Life project from Dr. Rob Young. This initiative is the largest biodiversity genomics initiative ever undertaken and the students learned about its potential applications in agriculture.

Finally, the students visited Woodrill Farms where owner AALP Alumnus Greg Hannam toured the class through his impressive, multi-faceted operation, which includes a grain elevator, a seed growing operation and a crop input supply business. Greg spoke to the power of innovation in driving his business – and the agriculture industry writ large – forward.

Over the next 19 months, AALP participants will learn about leadership and organizational development theories and practices, government and political processes, economics, trade policy, global affairs, sector and industry related issues in Ontario and globally through North American and international study travel components.

To follow Class 17’s journey, connect on Twitter at @AALPClass or #AALP17.

AALP is delivered by the Rural Ontario Institute (ROI). Established in 1984, the Advanced Agricultural Leadership Program (AALP) has graduated almost 450 leaders who are making a positive difference across Ontario and beyond. For more information visit www.ruralontarioinstitute.ca/aalp.

-30-

For more information, contact: Rob Black Chief Executive Officer Rural Ontario Institute (519) 826-4204 (Ext. 222), rblack@ruralontarioinstitute.ca

Views: 238

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service