Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 17 begins their leadership journey

A group of 18 agricultural professionals began their leadership journey as part of the Advanced Agricultural Leadership Program (AALP) with a three-and-a-half day session in Guelph, Ontario.

The diverse group of leaders-in-training, which includes primary producers as well as those in the banking and insurance industries, regulatory affairs, communications and outreach, among other areas, began their leadership journey with some perspective from previous AALP class members, and a crash course on proper business etiquette with Jodie Beach from The Etiquette Advantage.

On the second day of the session the AALP participants began a two-day workshop on effective leadership and change. The session was led by Gavin Robinson of Robinson Leadership who introduced the class to the concept of GridWorks. This approach to effective change helps to embed mutual trust, respect and candor into an organizational culture.

That evening the AALP participants took part in a Class 17 Opening Banquet, which drew some 50 program alumni, sponsors and supporters to welcome the new class members. Taking the stage as the keynote speaker for the evening was author and performance coach Alan Mallory, who spoke about his journey to the top of Mount Everest with his family. His story highlighted the critical importance of planning, ongoing evaluation and communication, all of which are the difference between failure and success - and in his case, life and death.

On the final day of the session, AALP Class 17 members had the opportunity to visit the Biodiversity Institute of Ontario, housed at the University of Guelph. They learned about the International Barcode of Life project from Dr. Rob Young. This initiative is the largest biodiversity genomics initiative ever undertaken and the students learned about its potential applications in agriculture.

Finally, the students visited Woodrill Farms where owner AALP Alumnus Greg Hannam toured the class through his impressive, multi-faceted operation, which includes a grain elevator, a seed growing operation and a crop input supply business. Greg spoke to the power of innovation in driving his business – and the agriculture industry writ large – forward.

Over the next 19 months, AALP participants will learn about leadership and organizational development theories and practices, government and political processes, economics, trade policy, global affairs, sector and industry related issues in Ontario and globally through North American and international study travel components.

To follow Class 17’s journey, connect on Twitter at @AALPClass or #AALP17.

AALP is delivered by the Rural Ontario Institute (ROI). Established in 1984, the Advanced Agricultural Leadership Program (AALP) has graduated almost 450 leaders who are making a positive difference across Ontario and beyond. For more information visit www.ruralontarioinstitute.ca/aalp.

-30-

For more information, contact: Rob Black Chief Executive Officer Rural Ontario Institute (519) 826-4204 (Ext. 222), rblack@ruralontarioinstitute.ca

Views: 209

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Senior government adviser 'astonished' at Ministers' failure to act swiftly

A senior advisor to the Scottish Government has said he was ‘astonished’ at Ministers’ failure to act swiftly on clear warnings that the Covid virus was ‘vastly more dangerous’ to the elderly and the vulnerable. Professor Mark Woolhouse, who was a member of the Scottish Covid-19 Advisory Group (C19AG) from March 2020, gave evidence to Baroness Hallett’s inquiry that ‘the single most important intervention was always to protect those most vulnerable to severe disease’. Despite this, he said, he and his C19AG colleagues struggled to get Ministers to listen and act on this crucial point despite delivering ‘at least half a dozen direct briefings to the First Minister’ on aspects of the pandemic. The professor, a leading expert on tracking infectious diseases, said: ‘I was astonished throughout those early stages, March through April 2020, how difficult it was to get people to accept that this virus was vastly more dangerous to the elderly, the infirm and the frail than it was to young,

Canada seeking to expand PHL agri role after success of dairy, hog collaboration

CANADA is seeking to expand its footprint in Philippine agriculture following the success of some of its collaborations in the Philippine hog and dairy industries, a Canadian government official said. Diedrah Kelly, executive director of Canada’s Indo-Pacific Agriculture and Agri-Food Office, said at a food security forum late Monday that the use of Canadian technology in some Philippine farms has yielded efficiency and productivity gains. “As a result of this technology, the yield on those cows is about a liter more (of milk) each day than what they had previously,” Ms. Kelly said. “Canadian technology and genetic material are being provided for both pork and dairy,” she added. The technology-sharing supports the Philippines’ drive to expand its dairy industry. The Department of Agriculture (DA) said it set a target of 5% of the Philippines’ dairy requirements to be serviced by domestic production within the next two or three years. The Philippines currently imports about 99% of

This little piggy is in a selfie

Tourists love picturesque places — if a photo can do well on social media, you know that tourists are going to dig that attraction. However, at the New Forest National Park in southern England, tourists seem to love the pigs that roam the park, almost 600 of them. They seem to be so obsessed that they have befriended them and are constantly taking pictures with them. Some of them took it to an extreme and took selfies with the phone near their snouts, while other park workers have also noticed the tourists leaping out of their cars and following the piglets down a busy road. While a few other tourists have taken a more respectful and gentle approach. The visitors have now been labelled the “piggy tourists”, a social crime that has annoyed people at the park as well as those in charge of animal welfare. The reason there are so many pigs in the park is becuse of a yearly ritual called “pannage”, where the swine are released to eat up all the acorns and nuts that could otherwise be toxi

Pig finds new forever home after Albuquerque highway chase

A 1-year-old pig that led New Mexico authorities on an Albuquerque highway chase has a new permanent home, officials said. The pig was spotted on the Interstate 40 off-ramp to Louisiana Boulevard on Nov. 11 and video captured at the scene shows Albuquerque officers chasing the slippery swine through the roadway. The pig was eventually taken to Albuquerque's Westside Shelter and Albuquerque Animal Welfare announced on social media that the animal has found a new forever home. The new owners, who dubbed the pig Boar-is, said they saw his plight on the news and knew he needed to become a new member of the family. The owners, Jerrod and Katherine Hinchman, have another pig named Swine-nona. "When we saw him running, we just saw his little spirit and how hard he was working to survive. And we just knew that he would fit right in with our pig," the Hinchmans told KRQE-TV. The couple said their property has a sturdy fence, so Boar-is will not be going on anymore highway adventures anyti

duBreton Responds to Health Canada's Pause on Cloned-Animal Novel Food Policy

duBreton acknowledges Health Canada's decision to indefinitely paused its proposed update to the novel food policy governing foods derived from cloned cattle and swine, as well as their progeny. The organization's recent announcement credits the hold to the volume and nature of feedback received from both industry stakeholders and the public. As a Canadian leader in responsible and ethically raised pork production, duBreton welcomes this pause as an important opportunity for Canadian food officials to deepen engagement with producers, retailers, and most importantly Canadian consumers. "Canadians expect clarity, transparency, and meaningful consultation on issues that directly touch their food supply," said Vincent Breton, duBreton President. "As producers, we consider it our responsibility and believe our governing food authorities should too." duBreton reached out to Health Canada following the novel food announcement and received confirmation, gene-editing technologies are not in

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service