Ontario Agriculture

The network for agriculture in Ontario, Canada

Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into hands-on, practical experience at veterinary clinics across Ontario and additional locales during their Externship Veterinary Course. Funded by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), students must complete an eight-week Externship Course between third and fourth year in a rural veterinary practice that works with food animals and/or equine, as well as companion animals. These Externship blog posts are an opportunity to tag along with students during their externship. Here student veterinarian Shannon talks about the importance of problem solving when things don’t go according to plan. Check out all the student blogs here. 

I’ve been very fortunate to have excellent veterinary mentorship during my weeks at Milverton-Wellesley. When I’m on farm service, I get to perform almost every procedure we do on our cattle calls, and this has been a huge boost to my competency and confidence. This is all due to excellent teachers who are ever so patient, and of course wonderful farmers who are willing to let me learn on their animals.

When I do a procedure, I have a plan in my mind for how it should go. If I’m going to give calcium intravenously for the treatment of milk fever, I think “occlude the jugular vein, look for the vein to pop up, feel the vein, take the cap off my needle, stick it in, watch for blood so I know I’m in the vein, and attach the IV line to let the calcium to flow in slowly over 5 minutes.” Our ideal plan is one that goes smoothly and quickly, but I’ve learned that it doesn’t always go that way. Needles slide out of veins and you have to take it out and redirect it, some cows have smaller veins that are hard to visualize, sometimes cows are obstinate and hard to restrain… the list goes on!

It’s very easy as a student to be hard on yourself when things don’t go perfectly. I often get frustrated with myself if I struggle with something that I’ve done several times before. Your inner voice can be your harshest critic. But it is helpful to remember that this is the very best time for you to experience what happens when things don’t go according to plan!

First, you learn that things don’t always go perfectly, even for the most seasoned veterinarian. This helps you to stop being so hard on yourself! The other great thing is that right now you are completely supervised by a veterinarian – so if you need help or advice, someone is right there to coach you through a sticky spot. This is incredibly valuable, because you learn lots of strategies for how to help yourself should you ever need to in the future! When I learn one of these helpful pieces of advice I write it down in my notebook under the heading “TIPS” so I can refer back to these if I ever need to.

I don’t think the best veterinarian is one that does everything perfectly every time. Maybe I used to think that and aspire to that. But animals are unpredictable and so is medicine… no two cases are alike just like no two animals are alike. The best veterinarian is one that can think on their feet and improvise to solve a problem to achieve the best outcome when a wrench is thrown into their plan. I think that is something worthy of aspiring to! 

Photo: "Speaking of improvising, we needed a place to hang our fluids from for this sick cow, and a quick thinking farmer improvised with a ladder!" 

Views: 132

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

Multiple pickup trucks under recall

Like any piece of farm equipment, pickup trucks are subject to recalls

Most regions hit the home stretch of seeding

Provincial seeding progress is nearly complete as 93 per cent of seed has been put in the ground across Saskatchewan. The latest figure is up from 80 per cent the previous week, but is still behind the five and ten year average of 97 per cent. The west-central region leads the way at 98 per cent complete, the southwest at 97 per cent, the southeast 96 per cent, the northwest 95 per cent and the northeast entered the home stretch at 92 per cent complete. But farmers in the east-central region still have some work to do as progress currently sits at 84 per cent. While it's a large increase from 63 per cent the previous week, it remains behind the five year average of 93 per cent for the region. Crops Extension Specialist with the Ministry of Agriculture Samantha Marcino, who is based out of Yorkton, notes the Calder area had 164 millimetres of rain and the Canora area around 72 mm. "This did increase the topsoil moisture levels, obviously, in those regions, and some of them were sit

Horizon School Division, Nutrien bring hydroponic learning lab to Lanigan students

Students at Lanigan School will soon get their hands dirty while learning about food production and agriculture. Horizon School Division and Nutrien announced this week a partnership that will see the installation of a hydroponic grow container at the school. Director of Education for Horizon Kevin Garinger says they first saw the grow container in Alberta a few years ago, and the one to be established in Lanigan is the first of its kind within the School Division. "Food security is so vital, and I think one of the things that we are trying to do through this process is educate our children about the impact of the work our farmers, our communities, and our big businesses do in support of agriculture in our province and ultimately across our country and world." said Garinger, adding its opportunities like this that can inspire students to pursue a career in agriculture. "If we make that impact, if we make that kind of impact on the ag industry, on our children to understand that the

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service