Ontario Agriculture

The network for agriculture in Ontario, Canada

Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into hands-on, practical experience at veterinary clinics across Ontario and additional locales during their Externship Veterinary Course. Funded by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), students must complete an eight-week Externship Course between third and fourth year in a rural veterinary practice that works with food animals and/or equine, as well as companion animals. These Externship blog posts are an opportunity to tag along with students during their externship. Here student veterinarian Shannon talks about the importance of problem solving when things don’t go according to plan. Check out all the student blogs here. 

I’ve been very fortunate to have excellent veterinary mentorship during my weeks at Milverton-Wellesley. When I’m on farm service, I get to perform almost every procedure we do on our cattle calls, and this has been a huge boost to my competency and confidence. This is all due to excellent teachers who are ever so patient, and of course wonderful farmers who are willing to let me learn on their animals.

When I do a procedure, I have a plan in my mind for how it should go. If I’m going to give calcium intravenously for the treatment of milk fever, I think “occlude the jugular vein, look for the vein to pop up, feel the vein, take the cap off my needle, stick it in, watch for blood so I know I’m in the vein, and attach the IV line to let the calcium to flow in slowly over 5 minutes.” Our ideal plan is one that goes smoothly and quickly, but I’ve learned that it doesn’t always go that way. Needles slide out of veins and you have to take it out and redirect it, some cows have smaller veins that are hard to visualize, sometimes cows are obstinate and hard to restrain… the list goes on!

It’s very easy as a student to be hard on yourself when things don’t go perfectly. I often get frustrated with myself if I struggle with something that I’ve done several times before. Your inner voice can be your harshest critic. But it is helpful to remember that this is the very best time for you to experience what happens when things don’t go according to plan!

First, you learn that things don’t always go perfectly, even for the most seasoned veterinarian. This helps you to stop being so hard on yourself! The other great thing is that right now you are completely supervised by a veterinarian – so if you need help or advice, someone is right there to coach you through a sticky spot. This is incredibly valuable, because you learn lots of strategies for how to help yourself should you ever need to in the future! When I learn one of these helpful pieces of advice I write it down in my notebook under the heading “TIPS” so I can refer back to these if I ever need to.

I don’t think the best veterinarian is one that does everything perfectly every time. Maybe I used to think that and aspire to that. But animals are unpredictable and so is medicine… no two cases are alike just like no two animals are alike. The best veterinarian is one that can think on their feet and improvise to solve a problem to achieve the best outcome when a wrench is thrown into their plan. I think that is something worthy of aspiring to! 

Photo: "Speaking of improvising, we needed a place to hang our fluids from for this sick cow, and a quick thinking farmer improvised with a ladder!" 

Views: 142

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Cattle Young Leaders announce 2026 Finalists

The Canadian Cattle Young Leaders (CYL) Program, a national youth initiative of the Canadian Cattle Association (CCA), is pleased to announce its 16 finalists for the 2026–2027 program year. The annual CYL Selections Competition took place on August 18, 2026, at the Canadian Beef Industry Conference in Winnipeg, Manitoba. During the competition, impressive semi-finalists from across Canada, involved in various roles within the beef supply chain, competed for a spot in the 2026 mentorship program year. Through the Selections Competition, semi-finalists rotated through discussions with their peers at six roundtables, each facilitated and judged by representatives from the program’s sponsors and industry. Semi-finalists put their skills to the test during thought provoking discussions about timely beef industry topics such as education, succession planning, leadership, public trust, innovative technology and international trade. Each finalist will be awarded a $3,000 budget for beef i

Breeding Barley for an Uncertain Water Future

Western Crop Innovations breeder Yadeta Kabeta explains how new barley varieties are helping Prairie farmers manage drought, improve water-use efficiency and maintain yield stability in an increasingly unpredictable climate. Few production challenges occupy prairie farmers’ minds more consistently than water. Some years it’s too little. Other years it’s too much. Even when total rainfall looks adequate, the timing often isn’t. Moisture may arrive after the crop’s most critical growth stages have passed, or disappear altogether during grain fill. For Yadeta Kabeta, barley breeder with Western Crop Innovations (WCI), that increasing variability has become one of the defining challenges facing Prairie crop production. “Low moisture availability or variability in moisture is currently probably a top concern for producers,” says Kabeta. “In recent years there has been so much variability in the amount of rainfall and in the patterns of rainfall. Sometimes it doesn’t come when crops need

Wheat, Barley Groups Partner to Reshape Canadian Breeding System

The Canadian Wheat Research Coalition and Canadian Barley Research Coalition have entered a formal strategic partnership aimed at strengthening and modernizing Canada’s wheat and barley breeding system. Announced Thursday, the agreement brings the Canadian Barley Research Coalition (CBRC) formally into ongoing discussions between the Canadian Wheat Research Coalition (CWRC), and Agriculture Canada on the future of cereal breeding. CWRC chair Jocelyn Velestuk said the partnership builds on a history of collaboration between the two organizations and reflects the common challenges facing wheat and barley breeding. “Many farmers grow both wheat and barley, and the breeding systems for both crops face similar challenges that we can now address collaboratively,” said Velestuk in a statement. The discussions grew out of a CWRC review of Canada’s wheat breeding innovation system, which examined potential risks and opportunities and how the system can continue developing high-performin

Saskatchewan Yield Estimates Mixed as Harvest Reaches 18% Done

Saskatchewan’s 2026 crop is shaping up with lower yields than last year for many major crops, although durum, peas, and mustard are notable exceptions, according to the latest provincial crop report on Thursday. The province currently estimates the average spring wheat yield at 52 bu/acre, down from Statistics Canada’s final 2025 Saskatchewan yield of 55.8 bu. Barley is pegged at 74 bu./acre versus 78.2 last year, while oats are estimated at 94 bu/acre, down from 101. Canola is estimated at 38 bu/acre compared with 44.4 in 2025, while flax is projected at 26 versus 27.8. Durum is estimated at 44 bu/acre, up from 39.6 last year, while peas at 39 bu./acre are slightly above the 2025 yield of 38.6. The average provincial lentil yield is currently estimated by the province at 1,361 lbs/acre, below last year’s 1,705 lbs. Canary seed is pegged at 1,266 lbs versus 1,623 in 2025, while chickpeas at 1,501 pounds are down sharply from 1,985. Mustard is the exception, with the 2026 estimate

Global Food Commodity Prices Up Again in August

Global food prices rose for a second consecutive month in August, reaching their highest level since late 2022, as adverse weather, geopolitical tensions and trade disruptions increased concerns about supplies of major agricultural commodities. The Food and Agriculture Organization of the United Nations said Friday that its Food Price Index averaged 133.3 points in August, up 1.9% from a revised July reading and 2.5% above a year earlier. The index had risen 0.6% in July after declining 0.3% in June. Despite reaching its highest level in about four years, the index remained roughly 17% below the all-time high of 160.2 points reached in March 2022 following the Russian invasion of Ukraine Cereal prices were among the main drivers of the August increase. The FAO cereal price index averaged 116.3 points, up 2.2% from July and reaching its highest level since May 2024. Prices increased across all major grains amid strong demand, weather concerns and continued uncertainty surrounding

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service