Ontario Agriculture

The network for agriculture in Ontario, Canada

Day 1: We made it!

AALP Class 15 and our friends from the Atlantic Agricultural Leadership Program secured the farms at home, wrapped up last minute projects, said goodbye to loved ones and battled vicious winter weather to descend on Terminal 1, excited - and maybe a little nervous - to kick off our grand adventure.

While some caught fitful sleep and others binge watched movies, everyone was glued to the windows as the Andes came into view. Despite the lack of sleep, people were energized by the sun and the warmth as we cleared customs and loaded up onto our ride for the week. Our tour guides, Terry and Andres, gave us a tour of Santiago as we made our way to the hotel. 

Walnut and almond orchards are prevalent on the outskirts of the city as the crops do well in the dry, semi-arid climate. On the hills above the orchards we saw evidence of the rampant fires that can destroy the high hills in the driest parts of the season.

As we travelled further into the city, we drove by the Presidential offices. This building was originally constructed to be the mint and as such, it still retains its name as La Moneda. We toured by a bustling central market which is renowned for its fish and seafood - common in a country with such a long coastline.

The group is excited to get up close and personal with that coast line tomorrow as we head to Valparaiso. We're told to pack a sweater because it can be chilly on the coast but we're certain the weather will feel plenty fine compared to what we just recently left behind in Canada.

Stay Warm, Friends.

-Class 15

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Federal and British Columbia agriculture ministers host roundtable discussion with representatives of the provincial agriculture and agri-food sector

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This week, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, highlighted an investment of up to $78,338 to Maison Francine Leroux under the Local Food Infrastructure Fund’s second phase. Established in 2020, Maison Francine Leroux is a non-profit organization that promotes intergenerational sharing through textile arts, reading and cooking in the community. The Maison Francine Leroux building contains three large rooms, including a collective kitchen, where community members of all ages can safely meet to socialize, share ideas, enjoy coffee or a meal together, and lessen the feeling of isolation.

2021 Dry Bean Seasonal Summary

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Farm management and mental health

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Pork Producers Lobby Lawmakers On Issues

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