Ontario Agriculture

The network for agriculture in Ontario, Canada

NFU-Ontario Disappointed with OMAFRA Tribunal Decision to Dismiss FRFOF Application. How do you feel about it?

COLLABORATION BETWEEN NFU-O AND NFU CONTINUES:

JOINT RESPONSE TO TRIBUNAL DECISION

NFU News Release. 

 

Saskatoon, SK and Lakeside, ON - The NFU-O/NFU is extremely disappointed with the OMAFRA Appeals Tribunal decision to dismiss the NFU-O's application under the Farm Registration and Farm Organizations Funding (FRFOF) Act, 1993. The Rules of Procedure of the Tribunal state that reasons for a decision will be sent to all parties within twenty calendar days of a hearing. As of January 9, 2013, the only information the NFU-O has received from the Tribunal following our December 14, 2012 hearing is the December 19 notice of the dismissal of our application. Without access to the reasons for the negative decision, the NFU cannot respond to the rationale for that decision and cannot make informed decisions on next steps for the organization.

 

A couple of points should be noted in regard to the dismissal of the NFU-O's accreditation application. First, in November 2012, the minister amended the regulations under the FRFOF Act. This allowed the other two general farm organizations to move ahead with a new application under the amended regulation. Interim orders issued by the Tribunal in November, 2012 prevented the NFU-O from moving ahead in the same manner under the amended regulations. The Minister's legal counsel supported the NFU-O's accreditation application at the December 14 hearing.

 

Second, over 2,000 farmers in Ontario have chosen the NFU-O to represent their interests since 2002, when the NFU-O was first accredited under the FRFOF Act, 1993. These Ontario farmers have now lost the option to choose the general farm organization that best represents their interests through the Farm Business Registration (FBR) program, and must undertake a time-consuming process to join the NFU.   

 

The National Farmers Union of Canada is truly a national organization. While its head office is in Saskatoon, all areas of Canada are reflected in its policies. We stand for farmers, whether they are in PEI, New Brunswick, Ontario, Manitoba, Saskatchewan, Alberta or BC, and whether they produce potatoes, grains, beef, milk cows, vegetables or other products. Again and always, the NFU speaks in the farmer’s interest. The NFU-O's relationship to the national organization was accepted by several Tribunal panels since 2002. The relationship with the NFU allows the NFU-O to address the concerns of Ontario family farmers at local, provincial, national and international levels. 

 

The problem for some, whether in government, in tribunals or outside of the NFU, is that the NFU unwaveringly speaks truth to power. And this appears to be our crime. Our analysis and effort to advance the interests of farm families across the country are second to none. The quality of our research, the thoroughness of our reading of trade agreements, legislation and regulation are unmatched. We understand completely the power imbalances that seek to exploit family farmers and ordinary citizens, and as such, we have many powerful and wealthy enemies. This has never bothered us, nor slowed us down in speaking the truth.

 

We stand toe-to-toe with multinational grain companies, seed and chemical companies and government, and have never been silenced. Others have erroneously collaborated with these same players, either directly or passively, to the ultimate harm of farmers. The NFU has never been in that position – where it could be accused of collaborating to the ultimate harm of farmers. In fact, the NFU’s policy analysis has been prescient and proven accurate with the passage of time on issues such as cattle production, UPOV ’91, the impact of trade deals on farmers and farm debt.

 

Farmers are better off because of the NFU, retaining the right to save, use, exchange and sell seed, stopping the release of GE wheat, and benefiting from our efforts to retain the single desk wheat board for decades. Had other organizations been as steadfast in protecting farmers’ rights, we would still have small abattoirs, the single desk CWB, a strong Canadian Grain Commission, and much less concentration and vertical integration in the beef and hog production and packing industries or among input suppliers.

 

The NFU will continue both to exist and to represent farmers in Ontario, as well as across the country. We are not going away.  Ontario farmers who want the National Farmers Union to continue to advocate on their behalf, will now need to go to the hassle of joining another farm organization to get their FBR number, requesting a refund from that organization and turning around to send their membership fee directly to the NFU-O. Resources that should be used to advocate for policies that support family farms will now be used to inform farmers about how they can continue to be members of their chosen general farm organization.

 

Views: 229

Reply to This

Replies to This Discussion

Many believe that the key to re-accreditation for the NFU-O is that they be less vocal about issues that affect their membership, instead showing a preference for assuming positions that do not cause waves in mainstream agriculture.

Their past accomplishments have very likely offended too many of the wrong interests, hence the snub from a tribunal that is not immune to outside pressure.

 Goes to show that honesty is always rewarded, just not necessarily as it deserves.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service