Ontario Agriculture

The network for agriculture in Ontario, Canada

NFU-Ontario Disappointed with OMAFRA Tribunal Decision to Dismiss FRFOF Application. How do you feel about it?

COLLABORATION BETWEEN NFU-O AND NFU CONTINUES:

JOINT RESPONSE TO TRIBUNAL DECISION

NFU News Release. 

 

Saskatoon, SK and Lakeside, ON - The NFU-O/NFU is extremely disappointed with the OMAFRA Appeals Tribunal decision to dismiss the NFU-O's application under the Farm Registration and Farm Organizations Funding (FRFOF) Act, 1993. The Rules of Procedure of the Tribunal state that reasons for a decision will be sent to all parties within twenty calendar days of a hearing. As of January 9, 2013, the only information the NFU-O has received from the Tribunal following our December 14, 2012 hearing is the December 19 notice of the dismissal of our application. Without access to the reasons for the negative decision, the NFU cannot respond to the rationale for that decision and cannot make informed decisions on next steps for the organization.

 

A couple of points should be noted in regard to the dismissal of the NFU-O's accreditation application. First, in November 2012, the minister amended the regulations under the FRFOF Act. This allowed the other two general farm organizations to move ahead with a new application under the amended regulation. Interim orders issued by the Tribunal in November, 2012 prevented the NFU-O from moving ahead in the same manner under the amended regulations. The Minister's legal counsel supported the NFU-O's accreditation application at the December 14 hearing.

 

Second, over 2,000 farmers in Ontario have chosen the NFU-O to represent their interests since 2002, when the NFU-O was first accredited under the FRFOF Act, 1993. These Ontario farmers have now lost the option to choose the general farm organization that best represents their interests through the Farm Business Registration (FBR) program, and must undertake a time-consuming process to join the NFU.   

 

The National Farmers Union of Canada is truly a national organization. While its head office is in Saskatoon, all areas of Canada are reflected in its policies. We stand for farmers, whether they are in PEI, New Brunswick, Ontario, Manitoba, Saskatchewan, Alberta or BC, and whether they produce potatoes, grains, beef, milk cows, vegetables or other products. Again and always, the NFU speaks in the farmer’s interest. The NFU-O's relationship to the national organization was accepted by several Tribunal panels since 2002. The relationship with the NFU allows the NFU-O to address the concerns of Ontario family farmers at local, provincial, national and international levels. 

 

The problem for some, whether in government, in tribunals or outside of the NFU, is that the NFU unwaveringly speaks truth to power. And this appears to be our crime. Our analysis and effort to advance the interests of farm families across the country are second to none. The quality of our research, the thoroughness of our reading of trade agreements, legislation and regulation are unmatched. We understand completely the power imbalances that seek to exploit family farmers and ordinary citizens, and as such, we have many powerful and wealthy enemies. This has never bothered us, nor slowed us down in speaking the truth.

 

We stand toe-to-toe with multinational grain companies, seed and chemical companies and government, and have never been silenced. Others have erroneously collaborated with these same players, either directly or passively, to the ultimate harm of farmers. The NFU has never been in that position – where it could be accused of collaborating to the ultimate harm of farmers. In fact, the NFU’s policy analysis has been prescient and proven accurate with the passage of time on issues such as cattle production, UPOV ’91, the impact of trade deals on farmers and farm debt.

 

Farmers are better off because of the NFU, retaining the right to save, use, exchange and sell seed, stopping the release of GE wheat, and benefiting from our efforts to retain the single desk wheat board for decades. Had other organizations been as steadfast in protecting farmers’ rights, we would still have small abattoirs, the single desk CWB, a strong Canadian Grain Commission, and much less concentration and vertical integration in the beef and hog production and packing industries or among input suppliers.

 

The NFU will continue both to exist and to represent farmers in Ontario, as well as across the country. We are not going away.  Ontario farmers who want the National Farmers Union to continue to advocate on their behalf, will now need to go to the hassle of joining another farm organization to get their FBR number, requesting a refund from that organization and turning around to send their membership fee directly to the NFU-O. Resources that should be used to advocate for policies that support family farms will now be used to inform farmers about how they can continue to be members of their chosen general farm organization.

 

Views: 220

Reply to This

Replies to This Discussion

Many believe that the key to re-accreditation for the NFU-O is that they be less vocal about issues that affect their membership, instead showing a preference for assuming positions that do not cause waves in mainstream agriculture.

Their past accomplishments have very likely offended too many of the wrong interests, hence the snub from a tribunal that is not immune to outside pressure.

 Goes to show that honesty is always rewarded, just not necessarily as it deserves.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

*Webinars* Strategies for Reducing Calf Losses: Veterinary Insights from Across Canada

Are calf losses cutting into your beef operation’s productivity and profitability? You are not alone! The BCRC is hosting two 90-minute webinars featuring veterinarians from across Canada who work directly with cow-calf operations like yours. A March 18 webinar will feature veterinarians who work with Eastern Canadian cow-calf operations, sharing insights on practical prevention strategies to implement before, during and after calving to increase calf survivability. During the March 25 webinar, Western Canadian veterinarians will outline regionally relevant approaches for reducing calf losses, highlighting essential pre-calving strategies and practical management techniques to use during calving to help ensure healthier outcomes for both cows and calves.   Both webinars will include an extended Q&A session, giving you plenty of time to ask questions. Each webinar will also be available for?one continuing education (CE) credit for veterinarians and registered veterinary technologists

China halts tariffs on some Canadian ag

Some Canadian ag products will have tariff-free access to China as of March 1

Farmers Face Harsh Truths While Refusing to Abandon Their Way of Life

A recent post on social media by a friend asked to add a line from a movie that fans of it would instantly recognize. One of my contributions was, “You can’t handle the truth.” While that line came in a courtroom scene from one of my favorite movies with Jack Nicholson yelling it at Tom Cruise, it actually got me thinking about farming. Many of us who grew up on a farm have seen both good and tough times. That is the truth. But what are we currently experiencing and can we handle these truths? American Farm Bureau recently said there was a 46% increase in farm bankruptcies in 2025. That’s pretty sobering. Those of us who grew up during the farm crisis in the 1980s, when more than 250,000 farmers filed for bankruptcy, never want to hear about someone losing a farm. For a few years I’ve personally been concerned about what’s happening in our farming communities. Interest rates have been plenty high; input costs don’t seem to come down when market prices do. Farmers have always been pr

As US agriculture flails, farmers see big corn acres as best bet to break even

U.S. farmers, though punished by slumping prices after last year’s monster corn harvest, are expected to cut back only slightly on their plantings of the grain in 2026 as they brace for a fourth straight year of narrow profit margins or even losses. Farmers expect corn, the most widely grown U.S. crop, to hew close to break-even levels this year, supported by strong usage. Some see soybeans as riskier, given rising competition from Brazil and a volatile U.S. trade relationship with top buyer China. “Right now, you absolutely cannot make money on beans,” said Tim Gregerson, who farms in eastern Nebraska. “You can probably break even on corn, but you are going to have to have an extraordinary yield, or a price increase,” Gregerson said. Most growers in America’s Midwest farm belt grow both crops, alternating what gets planted on each field from year to year to boost soil health. Many add wheat, sorghum, cotton or other crops to their rotations. But among farmers who have some flexible

This is Agriculture: Producer, advocate, industry leader

Jill Verwey lives and breathes agriculture. Her roots growing up on a mixed grain and cattle operation in rural Manitoba lend themselves well to her current roles – the office manager for Verwey Farms Ltd., president of Keystone Agricultural Producers (KAP), and first vice president of the Canadian Federation of Agriculture (CFA). Jill’s pride in Canadian agriculture is unmistakable. Learn more about her career and advocacy journey below. Describe your job or product in one sentence. My role includes managing the day-to-day administration and financial operations of our family farm, overseeing food and animal safety and human resources, and representing agricultural producers provincially and nationally through leadership roles with KAP, CFA, and various boards and advisory groups. Where did you grow up? Was it an agriculture or urban environment? I grew up in rural Manitoba on a mixed grain and cattle operation. I have been married for 32 years, and my husband and I are involved in

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service