Ontario Agriculture

The network for agriculture in Ontario, Canada

Synthesis Agri Food Consulting: The War for Talent.

The War for Talent.

By: Synthesis Agri-Food Insights
November 24, 2009 Volume 1, Issue 7
Helping you understand agriculture's challenges and opportunities by analyzing the issues and sharing their insights -the Synthesis consulting team Rob Hannam, Mary Lou McCutcheon, Julien DenTandt, Peter Hannam and Heidi Dancho. www.synthesis-network.com

The war for talent.

Recruiting and retaining talent has always been critical to success of any organization. Agri-businesses, farm organizations and agricultural schools are all competitors for talent.

We are a sector with tremendous opportunities, but also one that is hampered by a traditional, non-glamourous image and misconceptions that make recruiting and retaining people difficult.

"The war for talent is moving to a whole new level in the agri-food sector," says Rob Hannam, President of Synthesis Agri-Food Consulting. "This is a sector that has tremendous potential in terms of human resources but is often overlooked."

Many people associate a career or education in agriculture solely with primary production, which they link with long hours and low pay. And to the up and coming Generation Y students and future employees who have grown up surrounded by technology and are keenly seeking work-life balance, that's not always a very attractive proposition.

But this is far from true of the realities of the modern agri-food sector and the many different career paths it can present. In addition to primary production, career opportunities abound in research, marketing, packaging, transportation, communications and finance.

To Hannam, this means agriculture needs to change the way it is perceived and how it presents itself if it hopes to be successful in attracting skilled employees in the future. Individual companies or organizations can also benefit from building a marketing plan to support in their recruitment efforts.

"In this day and age, it can be hard to keep ahead of the competition solely on the strength of your product's price, features or benefits," he says. "It's the people that make the difference and we need to do a better job of promoting our industry and appealing to people who would never normally consider bringing their skills to agriculture."

To that end, perception is key, as the University of British Columbia's Faculty of Agricultural Sciences learned when it decided to change its name to Land and Food Systems in an effort to boost enrolment numbers. A decade later, the department has the third largest enrolment in the country even though it is the smallest of Canada's eight agricultural faculties from a staffing perspective.

Attracting top talent is also important to farm organizations, which depend on volunteers from the farming community to sit on their boards and participate in their committees. As the number of farmers continues to decrease and agriculture becomes more diverse, more organizations are competing for fewer available individuals to fill leadership roles. Here too, how organizations are perceived by their members makes a big difference in their ability to attract the next generation of leaders.

Insights - So does this mean and what should be done?

Take a look in the mirror: Take stock of your corporate or organizational brand and your approach to recruiting. Start with your corporate website. Consider any "touch point" you have with potential new recruits including industry events, job fairs and your current employees.

Build a marketing plan: Treat your recruiting efforts like you would a product or service. Build a marketing plan to recruit top new talent. Start with listing your objective, then dissect your audience: who are you trying to recruit and what makes them tick. Finally, develop tactics to try and reach that target audience.

Develop an industry approach: Industry initiatives that bring companies and other groups together are needed to bring new talent into the agri-food sector. By working together, you can focus on an overall vision for the industry and change some of the current perceptions that exist with those outside our industry.




SIdebar:

Who is Gen Y?


Also known as Millennials - first generation raised in the age of advanced technology and communications - born approximately 1977 - 1994.

What they seek from their careers:

* Work-life balance
* Access to advanced technology
* Fun and lots of opportunity for socializing
* Corporate social responsibility
* Challenge and constant change
* A workplace that is a casual and comfortable
* A credible employer, which they often judge based on the quality of the corporate website.

Views: 137

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service