Ontario Agriculture

The network for agriculture in Ontario, Canada

Emerging Opportunities for Farmers in the Bio-Economy

Emerging Opportunities for Farmers in the Bio-economy.

By Nathan Stevens
August 21, 2009

The emerging bio-economy has the potential to provide Ontario farmers with new and
innovative ways to improve the profitability of their farms. There are currently large hurdles
that are slowing down this process, from regulatory adjustments to policy challenges to
technological speed bumps to mature markets that make it profitable to produce for the bioeconomy.
An example of one of these potential areas for innovation is the use of biomass for large-scale
electricity generation. The province of Ontario has mandated that all coal-based electricity
production in the province be stopped by 2014. For Ontario Power Generation, or OPG, this
presents a huge challenge. The organization operates the Nanticoke, Atikokan, Thunder Bay
and Lambton generating stations, all of which currently use coal to generate electricity. OPG
is working with agriculture and forestry to develop an alternative source of power in the form
of compressed pellets.
This new industry represents a tremendous opportunity for many farmers, but it is an
extremely challenging one. First and foremost, there is the massive hurdle of price that needs
to be resolved. From the perspective of OPG, the lower the price, the more likely it is that it
will be able to export energy to the United States, which will increase the overall demand for
biomass. On the other hand, farmers and pelletizing operations need the price to be high
enough for them to get real value from the operation.
Another major hurdle is the need for a demonstration plant in Ontario that can serve to iron
out the bugs and serve as the model for future projects. Establishing a working model will
improve the confidence of farmers and other investors considering biomass production.
Finally, and perhaps most importantly, there is the need to ensure that the public
understands that this initiative is sustainable. The first step is completing the research that
provides concrete evidence of the environmental benefits of using biomass. There is also the
concern that using biomass will feed into the Food Vs Fuel debate. Proponents need to be
ahead of the media curve on this issue, explaining that many of the materials used for this
process, such as corn stover, do not have to impact food production.
Agriculture has the potential to benefit immensely from the emerging bio-economy. The new
and varied uses of the crops that farmers grow, including the use of materials that were once
viewed as waste, could increase the margins of each acre grown, sustaining agriculture in
Ontario for the long-term.

Nathan Stevens is the Research and Policy Advisor for the Christian Farmers Federation of Ontario.
The CFFO Commentary is heard weekly on CFCO Chatham, and CKNX Wingham, Ontario and is
archived on the CFFO website: www.christianfarmers.org/index.html. CFFO is supported by 4,350
farm families across Ontario.

Views: 60

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canada Launches Carbon Market Working Group and Agriculture Watches for Opportunities

Federal, provincial and territorial governments have launched a new working group to explore greater cooperation among Canada's carbon markets, farmers and agricultural organizations may be watching closely for future opportunities.

Ag Canada Raises Durum Export Forecast; Lowers Ending Stocks

Agriculture Canada has reduced its forecast for Canadian durum ending stocks in 2026-27 amid stronger-than-expected exports, while raising its average price outlook. In its October supply-demand update released Tuesday, Ag Canada lowered projected durum ending stocks by 150,000 tonnes from September to 1.35 million, reflecting an upward revision in expected exports, partially offset by lower anticipated domestic use. Despite the reduction, ending stocks are still projected above the 1.102 million tonnes carried out of 2025-26 and the 512,000 tonnes remaining at the end of 2024-25. Ag Canada increased its 2026-27 durum export forecast by 250,000 tonnes to 5.3 million, down 9% from last year's record but 15% above the five-year average. Meanwhile, expected domestic feed, waste and dockage use was reduced by 100,000 tonnes to 433,000 tonnes, partly offsetting the impact of higher exports on ending stocks. Canadian durum exports have started the crop year strongly, with 787,000 ton

Higher Diesel Prices Put Further Squeeze on Canadian Farm Margins: FCC Report

Record-high diesel prices are putting additional pressure on Canadian farm profitability and transportation costs, with consumers potentially facing higher grocery bills later this year, according to a new report from Farm Credit Canada (FCC). The FCC Economics report examines how elevated diesel prices are affecting Canada's agricultural supply chain, from farm production and livestock operations to transportation, food processing and retail. Using an assumed 80% increase in diesel prices from pre-Iran war levels, FCC estimates Saskatchewan grain producers could see crop margins reduced by $14 to $21/acre, depending on soil zone. That scenario compares diesel at $1.18/litre before the war with $2.13 this autumn. For a 5,000-acre farm, the additional fuel expense would range from $68,000 to $106,000. In Ontario, FCC estimated that an equivalent increase in diesel prices, from $1.28 to $2.30, could reduce corn and soybean margins by $16 to $30/acre, depending on crop and tillage s

Saskatchewan Harvest Virtually Now Complete

Mostly dry weather this past week pushed the 2026 Saskatchewan harvest to near completion. The weekly crop report on Thursday pegged the provincewide harvest at 97% complete as of Monday, up 4 points from the previous week and slightly behind 99% last year. Favourable weather allowed producers to make good progress, leaving only a small number of acres of later-seeded crops still standing, the report said. Harvest is furthest advanced in the southwest and west-central regions, where 99% of crops have been combined. The northern regions are 97% complete, followed by the east-central region at 96% and the southeast at 95%. Most major crops are now almost entirely harvested. Spring wheat, durum, barley, lentils and field peas are all 99% complete, while oats are 98% finished and canola is 96% done. The harvest of fall rye, winter wheat, triticale, mustard and chickpeas is complete. However, some later-maturing crops remain further behind, including flax at 88%, canary seed at 92%,

Understanding and Applying Canola Disease Diagnostic Results

Disease testing through Canola Diagnostic Services can confirm which diseases are present in a field, but knowing how to act on them can be challenging. The real value of diagnostic testing is understanding what those results mean and using that information to make informed management decisions to protect future canola crops. Blackleg and Verticillium In Manitoba Canola Growers’ Diagnostic Testing, blackleg and verticillium stripe results are combined into a single report. For each stem analyzed, the report indicates whether blackleg and verticillium stripe were detected. For verticillium stripe, the report includes an estimated DNA load and an infection category. DNA load reflects the amount of pathogen DNA detected in the sample and can vary depending on plant maturity at sampling. The infection category provides a general indication of disease presence, but it cannot be linked directly to yield loss as the relationship between infection and yield loss is still being researched.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service