Ontario Agriculture

The network for agriculture in Ontario, Canada

OVC Student Veterinarians Share Externship Experience: Apparently all hay is not created equally

Each summer DVM students from the Ontario Veterinary College delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with five of them this summer. This week student veterinarian Jodi took a pasture-to-plate approach to some hay samples. Check out all the student blogs at www.ovc.uoguelph.ca/externship

Working with Dr. Bob brings the unique opportunity to focus on some of his specialties like horse nutrition and toxic plants.  Each week, we make our way into the fields to discover what is growing and where.  I have already learnt a ton about the plants covering Southern Ontario pastures in early summer and have a better idea about the amount still left to learn.

This week, we also had the unique opportunity to take a ‘pasture-to-plate’ approach to our regular pasture walk.  I got to consult with Dr. Bob on a hay sample analysis submitted by a curious client.  The client wanted Dr. Bob’s comments on the hay composition as well as insight specifically on if the hay contained a toxic plant called hairy vetch (Vicia villosa).

Hairy vetch (Vicia villosa) was originally introduced from Europe and derives its name from its hairy stems and leaves.  It is toxic to both horses and cows if it is consumed in large quantities (as a major portion of their diet) when the plant is reaching maturity.  Typically, hairy vetch poisoning results in an immune system response that leads to skin issues, weight loss, diarrhea, and inflammation throughout the body.  In large enough quantities, pregnant animals may abort their fetuses and mature animals may die suddenly.  It is no wonder the client wanted to make sure we looked specifically for hairy vetch in the hay samples – it can be quite a nasty plant!

We set up our analysis station in front of the clinic and combed through the samples that were submitted.  A passerby even commented that we “look like kids playing in a sandbox” – it was quite fun!

Above is a photograph of some of our plant findings within the hay samples.  Each plant species contributes a different nutrient profile to the overall hay affecting its quality and suitability for different life stages like foals, adult horses, or pregnant mares.  From left to right in the photograph: red clover (with flowers), tufted common vetch (upper), tufted common vetch seed pods (lower), tufted common vetch freshly-picked, alfalfa (with flowers), mature orchard grass, mature brome grass, timothy hay, and mature blue grass.  Luckily, we did not find any hairy vetch in our searches and tufted common vetch does not have the same toxicity issues!

I had no idea how much complexity went into a bale of hay until I spent an afternoon ripping some apart and looking at them stem by stem.  I realize now that I had little respect for the plethora of species that exist and make up what I previously referred to as “grass”.  After a bit of time with the specialist though I have learnt that all hay is not created equally!

 

Views: 121

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Alberta Rural Municipalities Pushing For Raw Milk

The Rural Municipalities of Alberta have voted to push for changes to Canada’s raw milk laws. At this week’s convention, two-thirds of Alberta towns and counties backed a resolution from the MD of Greenview calling on Ottawa to allow on-farm sales of unpasteurized dairy under strict conditions. Supporters say modern safety practices—like closed milking systems, refrigeration, and microbial testing—can reduce health risks. They point to European models where raw milk is legal with producer registration, labelling, and traceability. Right now, raw milk sales are banned in Canada, driving an underground market. Advocates argue a regulated system would give consumers choice and help rural economies thrive. Alberta’s agriculture department opposes the move.

Water driven yield potential technology aims to improve ROI for producers

Water is one of the most important inputs in agriculture, and is often the most significant factor limiting crop yield, particularly in dryland farming. Working with EMILI at Innovation Farms powered by AgExpert during the 2025 season allowed Crop Intelligence to fine-tune its Dryland Farming Ultra Package to help producers better understand their water driven yield potential (WDYP). Dryland Farming Ultra is a hardware and software solution that allows farmers and agronomists to monitor the total available water for their crop, and use that information to make informed decisions on overall crop agronomy. Often, producers use soil tests and tissue tests and base agronomy decisions on these results. Crop Intelligence allows producers to take it one step further to measure how much can be grown based on the total amount of water available. “I think there are a lot of assumptions in any given year about how much can be grown, but without actually measuring it, it’s impossible to know whe

This is agriculture: Third-generation Manitoba grain farmer

Rick Rutherford is a third-generation farmer whose deep passion for agriculture has led to local and international partnerships focused on advancing innovation and supporting the next generation of farmers. Rutherford is the first producer EMILI partnered with when launching Innovation Farms powered by AgExpert in 2022. Locating the first Innovation Farms on Rutherford’s 5,500-acre seed farm in Grosse Isle, Manitoba has allowed EMILI to provide innovators with access to leading-edge equipment, technology, and production practices to increase productivity, sustainability, and profitability across the agriculture and agri-food sector. Rutherford Farms has hosted Harvest on the Crescent since 2021. Each year a different crop grows on Wellington Crescent while raising money for Harvest Manitoba. Over the past five years this initiative has raised thousands.  Describe your job in one sentence. I am a third-generation farmer operating a pedigreed seed and commercial grain farm located in

John Deere defending against misinformation again

A video circulating online indicates the manufacturer is leaving Canada

Border restrictions in place due to U.S. vesicular stomatitis outbreak

The Canadian Food Inspection Agency (CFIA) has announced temporary import restrictions on horses, swine, and ruminants — including cattle — from certain U.S. states following an outbreak of vesicular stomatitis (VS). Importation of these animals from affected states is currently suspended until further notice. Canadian-origin animals that have been in a VS-affected state within the past 21 days will also be denied re-entry to Canada, except under very limited circumstances. To return to Canada, animals must have been moved to a non-affected state, remained there for at least 21 days, and be certified by the U.S. Department of Agriculture (USDA) as originating from areas free of clinical or epidemiological evidence of VS during that period. Producers and transporters are encouraged to avoid travel through VS-affected states whenever possible. If transit through these areas is unavoidable, shippers must complete a supplementary declaration upon arrival at a Canadian port of entry.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service