Ontario Agriculture

The network for agriculture in Ontario, Canada

Harvest for Hunger a huge success. World Record Soybean harvest set.

MONKTON, ONTARIO  The Harvest for Hunger was everything the organizers hoped for as a fundraiser for the Canadian Foodgrains Bank. In addition 160 acres of cash crops were harvested in record time but not quite in the target time the organizers had set for themselves.

 

Farmers in the Monkton area of Ontario have set a world record time for harvesting 160 acres of standing soybeans in 11 minutes and 43.59 seconds. They put 115 combines, each valued somewhere between $200,000 and $400,000, into the soybean field and harvested an estimated 8,000 bushels for the fundraising auction that followed.

 

“The success of the auction, a beautiful day and a crowd of more than 3,000 has made up for any disappointment at not meeting our target time of 10 minutes.” Randy Drenth, chair of the organizing committee said after the event.

 

Committee members estimate that total funds raised is closer to $250,000 than the target $200,000 for famine relief. All of the inputs to grow the soybean crop and of the ingredients for the lunch available to spectators were donated by local businesses. The lunch was available for a donation to the Canadian Foodgrains Bank.

 

The auction started with record setting prices. The first winning bid for one bushel sold to the public was $1,000. As auctioneers often do, the crowd was asked if others wanted a bushel at that price. Almost 20 bushels were taken up.

 

The first two large lots of 1600 bushels each were taken up by the grain trade at $36 per bushel — well above market price.

 

More precise numbers will be available once the final weight of the soybeans is known.

 

“This is a world record in its own right,” Elbert van Donkersgoed, a spokesperson for the Harvest for Hunger Committee, said after the event. The farmers are a little disappointed that their pace was a little off the time set by Manitoba farmers in swathed wheat last year.”

 

That pace was 11 minutes, 8 seconds.

 

“Every farmer will tell you that organizing a speed harvest in standing soybeans was much more challenging than in swathed wheat.” van Donkersgoed said. “The Manitoba attempt included cutting and windrowing the grain in the days before the harvest. This allowed combines to line up beside each other with ample space between them. In standing grain, combines have to cut overlapping swaths and be behind each other in a staggered pattern.”

 

When asked why the thoroughly planned event did not meet the 10 minute target the answer was the typical challenges that farmers face every day: equipment break down and equipment jams.

 

“At least two of the combines plugged up and another two had equipment failure,” van Donkersgoed said. “The combines that had no trouble completing their swath did so in less than the target 10 minutes but a number were needed to turn around and cut part of a swath for those that were out of the race.

 

The public can increase support for this hunger relief effort by ‘donating a bushel’ — $20 on the website of the Canadian Foodgrains Bank.

 

Canadian Foodgrains Bank is a partnership of Canadian Christian churches and church-based agencies working to end hunger in developing countries.

 

The harvest has been extensively documented. There were two fixed wing aircraft and three helicopters over the site. There were cameras on four skyjacks, on combines and in the field on utility vehicles. Early results can be seen at http://harvest4hunger.wordpress.com/.

 

Views: 745

Reply to This

Replies to This Discussion

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service