Certain barns that switched to antibiotic-free production observed increased prevalence of pathogens after a few years on the program. Developing improved sanitization and disinfection procedures is an
Olymel, a key player in the meat processing industry, has unveiled a strategic restructuring plan aimed at optimizing its operational footprint amidst evolving production trends. This initiative follows the recent announcement of the closure of its Saint-Jean-sur-Richelieu plant in Quebec, Canada.
The 2024 Canadian industry outlook is looking more positive for profitability each week
Some European producers have elected to formulate relatively low crude protein diets in an effort to reduce environmental nitrogen excretion (pollution)
In a policy brief published by Iowa State University Center for Agricultural and Rural Development, economists apply the USDA's Livestock Mandatory Reporting (LMR) data to identify changes in how producers have priced hogs over time. Ever.ag Chief Livestock Economist Steve Meyer and Iowa State University associate professor and extension economist Lee Schulz examined various pricing mechanisms across three time periods and found that, in all but one instance, average negotiated prices have been lower than other categories. For all time periods studied, negotiated prices have been the most variable. Additionally, the average negotiated price has the largest coefficient of variation, indicating greater relative price risk than other pricing categories. Since wholesale pork volumes and prices became mandatory under LMR in 2013, producers and packers have been increasingly using USDA’s calculated pork cutout value as a pricing mechanism for hogs. Meyer and Schulz found that, for all t
Comment by OntAG Admin on June 6, 2012 at 3:40am
Don McLean
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