Ontario Agriculture

The network for agriculture in Ontario, Canada

This past summer has been an interesting one along the lakeshore. Living and farming in the Ashfield Twp area is particularly interesting each summer due to the influx of tourists that bring their stress and frustrations to the lakeshore for some quality recharge time. Smooth washing waves, romantic sunsets, green fields of crops, quiet countryside and tourist events.
In order to keep them coming some people suggest we need to improve our environmental standards when it comes to water quality on the nearshore area of Lake Huron. For years this has baffled the scientists as to why Lake Huron has an interesting uniqueness about it. Obviously everyone else has answers for a solution to the problem but some will not admit they are a part of the problem. You can imagine who is pointing their finger at you know who. We are each an issue at the end of the day and we each need to do our part.
Recently a letter writer to the local paper publisher (Signal Star Publishing Ltd.) wrote an interesting letter stating "we farmers would have appreciated advice". I find this mind boggling due to various reasons. A few of the reasons were listed in a letter I wrote to the editor of Better Farming Magazine titled "Clarifying the facts about E. coli in Lake Huron". Since then the letter was printed in the Focus Magazine which has a distribution area of Huron County (20,450 copies delivered) - rural and urban areas.
Within the letter I stated "Each month the Huron County Federation of Agriculture lists the dates for the local Environmental Farm Plan sessions. Most annual agriculture meetings in Huron County features someone talking about local initiatives and funding that is available for environmental stewardship programming. Each of the two local conservation authorities has staff that can assist farmers with projects that will be effective in reducing erosion and improving the environmental "footprint" of the property (and quite possibly improve productivity). The local OMAFRA office in Clinton also has staff to direct farmers on where to go or who to speak with if they want to do a project. Funding can be up to 100 per cent of the cost of the project depending on where the farmer is located in Huron County. For a few years now Huron County has a Huron Clean Water Project that provides project funding."
In the letter I sent to Focus Magazine I also referred to an article that a Signal Star reporter printed on July 8 about the funding initiatives for farmers and how we can improve our impact on water quality. So the articles are out there each year.
This past week I spoke with Lois Sinclair, Ontario Soil & Crop, who delivers the Environmental Farm Plan (EFP) to Huron County farmers. She stated that since 2005 she has numbered 700 books - the number of farmers who have actually completed the EFP sessions and filled out action plans - not necessarily the number that have participated in the class but not completed the book.
Huron County lead the way under the previous program with over $5.5 million in grants from the EFP and over 1400 projects completed. This does not include the hundreds of thousands of dollars granted from the County each year through the Huron Clean Water Project.
The EFP program has since changed going on an annual basis. Lois stated that the applications for funding under Year 1 of the four years opened on June 22, 2009. She then received a message on August 12, 2009 stating that funding was all used up.
Farmers all across this County are trying and attempting to mitigate their impact on the environment. So it really puzzles me when I read "we farmers would have appreciated advice". A Ministry of Natural Resources staff person told me they are surveying a region of the Lower Maitland watershed and they are finding similar results - a high percentage of the property owners do not know that there are programs and funding available for them - rural and non-rural.
How do we get the messages out that there is funding and assistance available, "we farmers" are spending millions of dollars to try and do our part, and finishing off the message with "we are not finished yet."?
Oh, by the way - the way I look at the numbers, Environmental Farm Plan funding has been cut by over 40%. Does that sound like environment is a concern to the government?

Views: 54

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Jacqui Laporte on March 15, 2010 at 6:41am
Lois and I would love any ideas on how to get this message out to more producers, however, perhaps it is a sign of accomplishment, when we still hold EFP workshops and 50% of the participants have never heard of it before. I would prefer to think that they are getting our message now in some way, rather than focussing on why they havent before this time.

Agriculture Headlines from Farms.com Canada East News - click on title for full story

*Webinars* Strategies for Reducing Calf Losses: Veterinary Insights from Across Canada

Are calf losses cutting into your beef operation’s productivity and profitability? You are not alone! The BCRC is hosting two 90-minute webinars featuring veterinarians from across Canada who work directly with cow-calf operations like yours. A March 18 webinar will feature veterinarians who work with Eastern Canadian cow-calf operations, sharing insights on practical prevention strategies to implement before, during and after calving to increase calf survivability. During the March 25 webinar, Western Canadian veterinarians will outline regionally relevant approaches for reducing calf losses, highlighting essential pre-calving strategies and practical management techniques to use during calving to help ensure healthier outcomes for both cows and calves.   Both webinars will include an extended Q&A session, giving you plenty of time to ask questions. Each webinar will also be available for?one continuing education (CE) credit for veterinarians and registered veterinary technologists

China halts tariffs on some Canadian ag

Some Canadian ag products will have tariff-free access to China as of March 1

Farmers Face Harsh Truths While Refusing to Abandon Their Way of Life

A recent post on social media by a friend asked to add a line from a movie that fans of it would instantly recognize. One of my contributions was, “You can’t handle the truth.” While that line came in a courtroom scene from one of my favorite movies with Jack Nicholson yelling it at Tom Cruise, it actually got me thinking about farming. Many of us who grew up on a farm have seen both good and tough times. That is the truth. But what are we currently experiencing and can we handle these truths? American Farm Bureau recently said there was a 46% increase in farm bankruptcies in 2025. That’s pretty sobering. Those of us who grew up during the farm crisis in the 1980s, when more than 250,000 farmers filed for bankruptcy, never want to hear about someone losing a farm. For a few years I’ve personally been concerned about what’s happening in our farming communities. Interest rates have been plenty high; input costs don’t seem to come down when market prices do. Farmers have always been pr

As US agriculture flails, farmers see big corn acres as best bet to break even

U.S. farmers, though punished by slumping prices after last year’s monster corn harvest, are expected to cut back only slightly on their plantings of the grain in 2026 as they brace for a fourth straight year of narrow profit margins or even losses. Farmers expect corn, the most widely grown U.S. crop, to hew close to break-even levels this year, supported by strong usage. Some see soybeans as riskier, given rising competition from Brazil and a volatile U.S. trade relationship with top buyer China. “Right now, you absolutely cannot make money on beans,” said Tim Gregerson, who farms in eastern Nebraska. “You can probably break even on corn, but you are going to have to have an extraordinary yield, or a price increase,” Gregerson said. Most growers in America’s Midwest farm belt grow both crops, alternating what gets planted on each field from year to year to boost soil health. Many add wheat, sorghum, cotton or other crops to their rotations. But among farmers who have some flexible

This is Agriculture: Producer, advocate, industry leader

Jill Verwey lives and breathes agriculture. Her roots growing up on a mixed grain and cattle operation in rural Manitoba lend themselves well to her current roles – the office manager for Verwey Farms Ltd., president of Keystone Agricultural Producers (KAP), and first vice president of the Canadian Federation of Agriculture (CFA). Jill’s pride in Canadian agriculture is unmistakable. Learn more about her career and advocacy journey below. Describe your job or product in one sentence. My role includes managing the day-to-day administration and financial operations of our family farm, overseeing food and animal safety and human resources, and representing agricultural producers provincially and nationally through leadership roles with KAP, CFA, and various boards and advisory groups. Where did you grow up? Was it an agriculture or urban environment? I grew up in rural Manitoba on a mixed grain and cattle operation. I have been married for 32 years, and my husband and I are involved in

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service