Ontario Agriculture

The network for agriculture in Ontario, Canada

Cowgate: Animal Agriculture Not a Major Contributor to Global Warming. Any Comments?

From the Washington Post.

 

Forget all that indecorous talk of animal flatulence, cow burps, vegetarianism and global warming. Welcome to Cowgate.

Lower consumption of meat and dairy products will not have a major impact in combating global warming — despite persistent claims that link such diets to more greenhouse gases. So says a report presented Monday before the American Chemical Society.

It is the bovine version of Climategate, complete with faulty science and noisy activists with big agendas.

Cows and pigs have gotten a "bum rap," said Frank Mitloehner, an air quality expert at the University of California at Davis who authored the report. He is plenty critical of scientists and vegetarian activists such as Paul McCartney who insist that livestock account for about a fifth of all greenhouse-gas emissions.

He also is critical of highly-publicized campaigns that call for "meatless Mondays" or push the motto "Less Meat = Less Heat," a European campaign launched in December during the Copenhagen climate summit. Talk of pricey air pollution permits of a "cow tax" for already cash-strapped farmers has surfaced in the U.S. and abroad.

 
Click here to read the whole story on the Washington Post website...

Views: 290

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joann on April 8, 2010 at 2:24am
It just proves once again, that the populace are being herded like a school of fish with an aquarium mind-set.

The UN clearly is focused on shifting the global wealth and has patently found the argument of "climate change" as an easily accepted vehicle that most people can readily buy into. The global warming debate lends a level of empowerment to the average citizen. We are now demanding lifestyle changes without the benefit of global "truths" such as "Producing less meat and milk will only mean more hunger in poor countries." .

How can government turn down demands from their majority of citizens?

Another good article can be found at (24 March 2010)
http://news.bbc.co.uk/2/hi/science/nature/8583308.stm
"Dr Mitloehner contends that in developed societies such as the US - where transport emissions account for about 26% of the national total, compared with 3% for pig- and cattle-rearing - meat is the wrong target in efforts to reduce carbon emissions."
Permalink Reply by Wayne Black on April 8, 2010 at 3:09pm
From London's Science Museum:
" The scientific community has, with some exceptions, concluded that climate change is real, largely driven by humans and requires a response," said the museum's director Professor Chris Rapley. "Our objective is to minimise the shrill tone and emotion that bedevils discussion of this subject."

with that being said... Let's get on with life and enjoy the upcoming BBQ season.
Permalink Reply by Arik Theijsmeijer on April 9, 2010 at 2:21am
Just a note that emissions from animal agriculture are not just about bodily emissions from the animals themselves, more important is the energy and water expended in growing and transporting grain for those animals. So while the criticism of the UN in report is sound, it is not at all the point of that report. The point of the report still stands, in that reducing the consumption of grain-fed meat overall leads to significantly lower emmissions. Carbon is actually sequestered in grass-fed methods so it is the grain that matters.

It's also important to note that you can just focus on any one sector, like transportation or agriculture, as we have consider the environment in all major aspects of our lives in order to do what it takes to reduce the serious impact of climate change. Finally, to take the UN's mistake and speculate about what either global food policy or individual choices should be as Mr. Mitloehner does in the longer versio of the article, is not his role and is beyond his expertise and his work, as various commentors have stated since this 'sensational' story broke.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Supporting B.C.’s food security with new technology, training B.C. companies, research institutions advance food security through smart-farming systems

A new smart-farming project in Delta is helping strengthen food security for British Columbians, while two new training programs will ensure more people have the necessary skills to succeed in the growing agritech sector. “With a changing climate and uncertainty from the U.S., it’s critical that two of British Columbia's greatest strengths, technology and agriculture, come together to ensure British Columbians can rely on healthy food grown here at home,” said Ravi Kahlon, Minister of Jobs and Economic Growth. “Through our Look West plan, we are connecting innovators with industry partners to turn made-in-B.C. ideas into real-world solutions that create jobs and drive our economy forward in a sustainable future.” With support from the B.C. Centre for Agritech Innovation (BCCAI), Delta-based Windset Farms is developing a new smart-farming system that automates decision-making with sensors that monitor plant stress and efficient greenhouse crop management. By using advanced data analy

Provincial AGM to include Elections and Resolutions

The Alberta Pulse Growers Commission (APG) invites farmer-members and other industry stakeholders to attend its provincial annual general meeting on January 27 in Edmonton. The AGM will take place during CrossRoads: Alberta’s Crop Conference at the DoubleTree by Hilton West Edmonton from 10:30 am to noon. The meeting will include a provincial update for growers, resolutions and director-at-large (bean and non-bean) elections. Resolutions and nomination forms must be submitted to the provincial office by January 15. Director-at-large forms are available on the homepage at albertapulse.com. “The provincial AGM is a good opportunity for pulse farmers from across Alberta to get together and help shape APG’s future,” said APG Chair Shane Strydhorst, who farms at Neerlandia. “We look forward to sharing APG’s accomplishments and plans for the future with our members and stakeholders as we work towards pulses on every farm, on every plate.” Producers who have sold pulses in Alberta in the l

New Research Takes Aim at Canola Pod Shatter

An agricultural science team at the University of Calgary has uncovered several new ways to improve shatter tolerance in canola, a breakthrough that could help farmers cut costs and reduce harvest losses. The findings, published last month in the peer-reviewed journal Proceedings of the National Academy of Sciences, address one of the most persistent challenges facing canola producers: pod shattering during harvest. Canola seeds are enclosed in small pods that can easily burst open when crops are cut, scattering seed before it can be collected. While farmers want canola plants to be dry at harvest, that dryness increases the risk of shattering. According to the research, pod shattering leads to average seed losses of about 3% — roughly $1.3 billion annually — and can climb as high as 50% in harsh weather conditions. To manage the risk, farmers typically use a two-step harvest process, first swathing the crop to dry it and later returning with a combine. The research could allow m

IGC Raises World Grains Production to Another New High

The International Grains Council is continuing to revise its 2025-26 world supply estimates higher amid monster crops in many parts of the world. In its latest monthly Grain Market Report on Thursday, the IGC revised its production forecast for total world grains (wheat and coarse grains) to a record-smashing 2.461 billion tonnes, up a hefty 31 million from the agency’s November estimate and 6% higher than 2024-25. (The IGC did not release a report in December). It marks the fifth straight month the IGC has raised its total grains production estimate, with the January increase the largest to date, topping even the 27-million tonne hike in August. Average yields are estimated up 5% year-over-year, while harvested area is expected to rise by 1%, delivering a wave of new supply across nearly all major grain categories, the IGC said. Corn and wheat are leading the production surge, with both crops expected to post bumper harvests. Barley and sorghum output is also forecast at multi-s

Bushel Plus rebrands to BranValt for global harvest-tech growth

Founder Marcel Kringe emphasized that the same experienced team and commitment to farmer success will continue under the BranValt name.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service