Ontario Agriculture

The network for agriculture in Ontario, Canada

Cowgate: Animal Agriculture Not a Major Contributor to Global Warming. Any Comments?

From the Washington Post.

 

Forget all that indecorous talk of animal flatulence, cow burps, vegetarianism and global warming. Welcome to Cowgate.

Lower consumption of meat and dairy products will not have a major impact in combating global warming — despite persistent claims that link such diets to more greenhouse gases. So says a report presented Monday before the American Chemical Society.

It is the bovine version of Climategate, complete with faulty science and noisy activists with big agendas.

Cows and pigs have gotten a "bum rap," said Frank Mitloehner, an air quality expert at the University of California at Davis who authored the report. He is plenty critical of scientists and vegetarian activists such as Paul McCartney who insist that livestock account for about a fifth of all greenhouse-gas emissions.

He also is critical of highly-publicized campaigns that call for "meatless Mondays" or push the motto "Less Meat = Less Heat," a European campaign launched in December during the Copenhagen climate summit. Talk of pricey air pollution permits of a "cow tax" for already cash-strapped farmers has surfaced in the U.S. and abroad.

 
Click here to read the whole story on the Washington Post website...

Views: 309

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joann on April 8, 2010 at 2:24am
It just proves once again, that the populace are being herded like a school of fish with an aquarium mind-set.

The UN clearly is focused on shifting the global wealth and has patently found the argument of "climate change" as an easily accepted vehicle that most people can readily buy into. The global warming debate lends a level of empowerment to the average citizen. We are now demanding lifestyle changes without the benefit of global "truths" such as "Producing less meat and milk will only mean more hunger in poor countries." .

How can government turn down demands from their majority of citizens?

Another good article can be found at (24 March 2010)
http://news.bbc.co.uk/2/hi/science/nature/8583308.stm
"Dr Mitloehner contends that in developed societies such as the US - where transport emissions account for about 26% of the national total, compared with 3% for pig- and cattle-rearing - meat is the wrong target in efforts to reduce carbon emissions."
Permalink Reply by Wayne Black on April 8, 2010 at 3:09pm
From London's Science Museum:
" The scientific community has, with some exceptions, concluded that climate change is real, largely driven by humans and requires a response," said the museum's director Professor Chris Rapley. "Our objective is to minimise the shrill tone and emotion that bedevils discussion of this subject."

with that being said... Let's get on with life and enjoy the upcoming BBQ season.
Permalink Reply by Arik Theijsmeijer on April 9, 2010 at 2:21am
Just a note that emissions from animal agriculture are not just about bodily emissions from the animals themselves, more important is the energy and water expended in growing and transporting grain for those animals. So while the criticism of the UN in report is sound, it is not at all the point of that report. The point of the report still stands, in that reducing the consumption of grain-fed meat overall leads to significantly lower emmissions. Carbon is actually sequestered in grass-fed methods so it is the grain that matters.

It's also important to note that you can just focus on any one sector, like transportation or agriculture, as we have consider the environment in all major aspects of our lives in order to do what it takes to reduce the serious impact of climate change. Finally, to take the UN's mistake and speculate about what either global food policy or individual choices should be as Mr. Mitloehner does in the longer versio of the article, is not his role and is beyond his expertise and his work, as various commentors have stated since this 'sensational' story broke.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Bison may not have future on Great Plains

The Great Plains has functioned as an ideal habitat for the North American bison for thousands of years. But according to new research from South Dakota State University, the grasslands of South Dakota and North Dakota may no longer be the national mammal's model habitat by the end of the century. Earth's climate has changed throughout deep history, with periods of both warming and cooling. Currently, the North American climate is seeing an increase in temperatures and variability in precipitation. That change is causing some species to shift their range as living conditions become unsuitable. The research team's findings, published in Frontiers in Ecology and Evolution, suggest that the center of suitable climate conditions for the North American bison will shift from the Saskatchewan-Montana/North Dakota border significantly to the northwest, near the Alaska/Canada border, by the year 2100. While Canada and Alaska will become more suitable for bison, much of the contiguous United S

Producers suffer egg woes

Key takeaways • After almost 21 million birds were affected by Highly Pathogenic Avian Influenza from January to March 2026, detections have decreased, with less than 10,000 birds affected so far in May. The resulting increase in egg supply comes during a time of softened demand. • Retail prices for shell eggs are currently 62 percent less than in 2025, while prices paid to farmers for shell eggs have decreased 93 percent. Prices for breaker eggs, used for the liquid-egg market, have decreased to just 8 cents per dozen. That’s 96 percent less than in 2025 and well less than break-even levels. • Prolonged periods of less than break-even prices could force farms out of the market and contribute to continued consolidation in the egg industry. Egg markets have encountered massive volatility since outbreaks of HPAI began in 2022. Retail shell-egg prices hit a record level in 2025 but are now almost 60 percent less than a year ago as supplies have strengthened and HPAI cases declined. Th

The world’s game on a Canadian ag canvas

Bert Bos, owner of the 165-acre Bos Sod Farms in Abbotsford, grew the nearly two acres of hybrid turf the players will play on

Pulse Market Insight #298

Third Quarter Scorecard Positive for Pulses More acreage and very high yields meant much bigger Canadian pulse crops in 2025. Pea and lentil crops were each nearly 1.0 mln tonnes larger than 2024 and chickpea production was up by almost 200,000 tonnes. And for each crop, the carryover from 2024/25 into 2025/26 was also large, which added to the big supplies. With pulse crops facing extremely heavy supplies, a serious increase in export volumes was needed in 2025/26 to keep markets from being pressured (even) lower. And early in the marketing year, prospects weren’t great. In fact, the most positive developments only started to show up in the third quarter of the 2025/26 marketing year. While that doesn’t leave a lot of time to “fix” the heavy supply situation, the outlook is certainly brighter than it was a few months ago. Prospects were especially dim for peas earlier in 2025/26, with Chinese tariffs essentially shutting off that important outlet for Canadian peas. Indian demand wa

Progress Accelerates in Lagging States as U.S. Corn, Soy Planting Remains Ahead of Average

U.S. corn and soybean planting continued to progress ahead of the average pace this past week as fieldwork accelerated in some states where it had been lagging. Monday’s USDA crop progress report showed the nationwide corn crop at 76% planted as of Sunday, up 19 points from the previous week and 6 points ahead of the five-year average. An identical 76% of the corn crop had been planted at this time last year. American soybean planting was pegged at 67% complete as of Sunday, a weekly advance of 18 points. That is 14 points ahead of average and 4 points ahead of last year. In Michigan - where producers had been bogged down by wet, cold conditions - corn planting surged 30 points from a week earlier to reach 47% complete as of Sunday. However, that remains behind 60% last year and 52% on average. Soybean planting in Michigan jumped 25 points on the week to 37% complete, versus 50% last year and 46% on average. North Dakota producers also made rapid progress after earlier weather-

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service