Ontario Agriculture

The network for agriculture in Ontario, Canada

Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with them this summer. Here student veterinarian Kate describes "choke" in horses.  Check out all the student blogs here

Sally went out to feed her horses; Sugar, Frosty, Big Mac and their new addition Red, a 2-year-old warmblood gelding. Afterwards she noticed Red was out in the field pawing the ground. When she got closer to Red she noticed he was coughing and a lot of mucous was coming out of his mouth and nose. She knew she should call the vet.

One physiological anomaly in horses is that they cannot regurgitate. Their esophagus only moves food and water in one direction towards the stomach. So if anything becomes lodged they cannot bring it back up, causing the horse to “choke”. It is important to note that in horses, choking is an obstruction of the esophagus and NOT the airway, so horses are still able to breathe. The cause of choke in horses varies. The most common cause of choke is swallowing food or other material which is too big, dry or coarse, or which swells rapidly once chewed. This causes its passage down the esophagus to be slowed or stopped. It can occur in greedy horses that attempt to swallow hay without chewing it thoroughly or feeding dry grain or pellets. Be careful when deworming and feeding grain right after as a reward, as the thick dewormer may cause the grain to stick in the esophagus. And beware of big chunks of apple and carrots. Horses with poor dental health are also at risk because they may not grind or chew their feed properly.

The most obvious signs of choke are discharge of saliva and feed material from the nostrils and or/mouth, depression and apparent difficulty in swallowing. When first ‘choking’ some horses will panic, make repeated unsuccessful efforts to swallow, cough and ‘gag’. If the condition has gone unnoticed, the horse may become dehydrated and severely depressed. The horses often look like they are colicking.

Red’s obstruction ended up being so severe, that he needed multiple visits to reduce the choke. He was treated with pain medication, muscle relaxants and sedatives to help in the meantime.

When Dr. Walker and I arrived the next day, Red still had the obstruction, although much of it had been reduced. We gave him a heavy sedative and waited for 20 min. The hardest part after giving the sedative is waiting. You want to quickly get involved and start helping the horse, but if you do this before your sedative has an effect then the horse’s adrenalin renders it useless and he is more difficult to handle.

Once Red was sedated, Dr. Walker passed a stomach tube up his nose and down his esophagus to the obstruction. Then we lavaged the blockage with warm water by funneling it down the tube. We could see we were making progress as more food stuff came pouring out his nose with each lavage. Dr. Walker gently kept feeding the tube forward until there was a slight pop with the tube and gurgling sounds could be heard. We had made it to the stomach; the blockage had been cleared. The gurgling sound was the gas in the stomach that was echoing up the tube.

“Smell that” Dr. Walker said as she pointed the end of the tube in my direction. She wanted me to know what stomach gas smells like so you know when you are in the stomach. At the same time Red had a big cough and as a result launched his stomach contents up the tube and right in my face as I went to smell the gas. No one said that being a Veterinarian was going to be a glamorous job.

Once it was all cleared and Dr. Walker was sure that the tube was passing smoothly, we rehydrated Red with some electrolytes and water right to his stomach with the stomach tube already in place.

We left Red still a little woozy from the sedation. Red was held off any food for another few hours and then slowly returned to feeding with soft, small and frequent meals. Horses that choke, especially in severe cases like Red, are at risk of aspiration pneumonia. The clinical signs and antibiotics were discussed with Sally.

With a smile and wave we headed out from the barn and on to our next call.

Follow OVC on Twitter at @OntVetCollege

Views: 118

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Bull Rider TJ Gray Wins PRCA Top Gun Award at 2025 National Finals Rodeo

Oregon bull rider TJ Gray captured the PRCA Top Gun Award at the 2025 Wrangler NFR, winning big and making history.

B.C. mink farmers drop legal challenge of ban, citing costs after four-year fight

Mink farmers in British Columbia and elsewhere in Canada are dropping their legal challenge over a pandemic-era ban in the province due to legal fees they say are “far beyond their means.” The British Columbia Mink Producers Association and the Canada Mink Breeders Association had been petitioning for a judicial review of the province’s ban on mink farming and had been challenging the policy decision, which dates back to November 2021. In a statement, the mink farmers say they remain angry at the move by the province, which they describe as driven by “an aggressive anti-fur lobby.” The farmers say they have fought the province unsuccessfully in several separate court attempts while no financial compensation has been offered to operators who had to tear down their farms. The B.C. Court of Appeal ruled in August that the farmers’ lawsuits have “no reasonable prospect of success” and dismissed a bid for damages against the province, provincial health officer Dr. Bonnie Henry, and othe

Oilseed crushing and major grain deliveries statistics, November 2025

Oilseed crushing statistics Data on oilseed crushing are now available for November 2025. Deliveries of major grains Deliveries of major grains across Canada rose by 14.2% in November from the same month the previous year, totalling 5.6 million tonnes. Increases in total wheat (+21.0% to 3.4 million tonnes), canola (+11.1% to 1.6 million tonnes), and rye (+11.2% to 11.9 thousand tonnes) contributed to higher deliveries. Major grains include wheat (excluding durum), durum wheat, oats, barley, rye, flaxseed and canola. Focus on Canada and the United States Producer deliveries capture grain that is destined for a primary elevator, feed mill, crushing plant or flour mill. This includes grain elevators that hold grain before it is exported, as well as shipments to US markets that are not licensed by the Canadian Grain Commission. The imposition of tariffs by the United States may have an impact on producer deliveries of major grains in the coming months. In 2024, Canada exported a tot

Parrish & Heimbecker to buy GrainsConnect Canada

Further consolidation of Western Canada’s grain sector is just around the corner. Parrish & Heimbecker (P&H) is purchasing GrainsConnect Canada (GCC), a joint venture currently owned by Australia’s GrainCorp and Japan’s Zen-Noh Grain Corp. GCC was formed by the two international firms in 2015. P&H is getting four high-capacity grain elevators as well as GCC’s 50 per cent stake in Fraser Grain Terminal at the Port of Vancouver. The elevators are in Reford, Sask., Maymont, Sask., Huxley, Alta., and Vegreville, Alta. The 35,000-tonne facilities are each equipped with 134-car rail loops. P&H has a longstanding partnership with GCC through its shared ownership of Fraser Grain Terminal. The port terminal exports up to four million tonnes of cereals, oilseeds, pulses and other commodities per year. It can handle and discharge 120 railcars and has 70,000 tonnes of storage. It can load grain into vessels at a rate of 2,000 tonnes per hour. The purchase is expected to close in early 2026

Farmers face new challenge as group 14-resistant kochia spreads across western Canada

A new study shows that Group 14-resistant kochia has developed and spread rapidly across Western Canada. Group 14 is an important herbicide group for controlling the prolific weed because it already has widespread resistance to glyphosate, a Group 9 product, and has long had resistance to Group 2 chemistries. Back in 2021, the first known case of Group 14-resistant kochia was discovered in West Central Saskatchewan. In 2022, it was discovered in North Dakota. Charles Geddes, a research scientist in weed ecology and cropping systems at Agriculture and Agri-Food Canada in Lethbridge is a leading expert on herbicide resistant weeds. His team designed genetic tests to identify Group 14 resistance using leaf tissue samples. This increased the speed and efficiency of identification. In a post recently published on Linked-in, Geddes has published a map showing instances of Group14 resistance across all three Prairie provinces. The greatest concentration is in the brown and dark brown so

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service